The John Boos ST4R1.5-3684SSK Work Table is a commercial-grade stainless steel preparation surface designed for foodservice environments requiring durability and precise craftsmanship. With a 14/300 stainless steel top measuring 84 inches in width and 36 inches deep, it features a 1-1/2-inch high rear up-turn to contain spills and facilitate workflow. The unit integrates a box channel understructure with sound deadening tape for stability and quiet operation, complemented by stainless steel legs and an adjustable undershelf for versatile storage and easy maintenance. Its Stallion Safety Edge front enhances operator safety, while 90° turndown sides offer additional protection and hygiene. Constructed for these specifications ensures robustness in high-use settings, making it suitable for commercial kitchens that demand reliable, sanitary work surfaces with methodological precision.
John Boos ST4R1.5-3684SSK Features
The John Boos ST4R1.5-3684SSK stainless steel work table offers an open box channel understructure with sound deadening tape, providing enhanced stability and reduced operational noise. Its 14-gauge top with rear up-turn simplifies cleaning and spill containment, ideal for food prep and assembly stations. The stainless steel legs and undershelf support heavy loads while maintaining corrosion resistance, suitable for frequent sanitation cycles. Its 90° turndown sides facilitate seamless integration into modular kitchen layouts, optimizing workflow efficiency. Designed for moderate throughput environments, this work table enhances durability and hygiene in demanding commercial kitchens.
- Functionality: Reinforced stainless steel top with rear up-turn for spill containment
- Durability: 14-gauge stainless steel surface resists corrosion and damage
- Maintenance: Smooth surface with beveled edges eases cleaning routines
- Use Case: Supports heavy food prep and assembly in busy commercial kitchens
- Workflow Benefit: Integrates seamlessly with other stainless steel units for efficient space utilization
Ideal for moderate-volume food prep and assembly in commercial kitchens requiring sturdy, easy-to-clean work surfaces.
John Boos ST4R1.5-3684SSK Technical Specs
The John Boos ST4R1.5-3684SSK work table is designed with a stainless steel top constructed from 14-gauge 300 series steel, providing a durable and corrosion-resistant surface. It measures 84 inches wide by 36 inches deep and stands at a height of 37.25 inches for ergonomic use. The unit features stainless steel legs and an adjustable undershelf, facilitating flexible storage and stability, with a total weight of 168 lbs. The base construction includes an open box channel with sound deadening tape for noise reduction. It is tted with a 1-1/2-inch high rear up-turn for spill containment, and the front edge has Stallion Safety Edge for operator safety. The product operates as a non-powered unit, with overall dimensions optimized for typical foodprep workflows. It is NSF and CSA-Sanitation approved, ensuring sanitation compliance in professional kitchens. The unit is typically shipped as KD (knock-down), requiring assembly, with shipping typically within 2-4 weeks and a freight class of 85.
- Dimensions: 84"W x 36"D x 37.25"H
- Material: 14-gauge 300 series stainless steel top with stainless steel legs
- Weight: 168 lbs
- Construction: Open box channel understructure with sound deadening tape
- Finish: Stainless steel with beveled bottom edges
- Temperatures: Operational tolerance suitable for food prep work surfaces
- Certifications: NSF and CSA-Sanitation approved
- Assembly: Knock-down with included tools, typically ships within 2-4 weeks
Electrical Requirements: Not applicable (manual unit)
Cleaning & Maintenance: Smooth stainless steel surface, routine cleaning with stainless cleaner, disassembly for deep cleaning
Storage Features: Adjustable undershelf and flush legs for flexible organization
Usage Compatibility: Compatible with standard kitchen sanitation practices, heat tolerant
Operational Aspects: Open understructure for easy access, noise reduction Tape minimizes operational sound
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and assembly in professional kitchens. Constructed primarily from stainless steel, it provides a sturdy, easy-to-clean platform suitable for heavy use. Installed in various foodservice settings, such as restaurants, catering, and institutional kitchens, it supports efficient workflow and sanitation standards. The John Boos ST4R1.5-3684SSK work table, with its robust stainless steel top, rear up-turn, and sound deadening features, is ideal for moderate-volume food prep and assembly tasks in high-demand environments.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for durable, sanitary food prep, the John Boos ST4R1.5-3684SSK offers a robust stainless steel surface with spill containment, suitable for medium-demand commercial kitchens and prep stations. The unit's sturdy construction and integrated safety features optimize workflow and hygiene in busy foodservice operations.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Setting — compact commercial spaces
- Foodservice Category — stainless steel work surfaces for high sanitation
- Workload Qualification — supports medium throughput food prep
- Use Case — efficient assembly and utensil organization
Why Choose John Boos ST4R1.5-3684SSK
Compared to similar stainless steel work tables, the John Boos ST4R1.5-3684SSK features a seamless rear up-turn for spill containment, premium 14-gauge surface durability, and integrated sound deadening for quieter operation. Its open box channel understructure offers exceptional stability, while adjustable undershelves provide flexible storage. Designed for high sanitation with NSF and CSA approval, this work table streamlines workflows, enhances hygiene, and handles medium-volume food prep efficiently, making it an indispensable piece of commercial kitchen equipment.
- Compact footprint combining durability and ergonomic height
- Stainless steel top with a rear up-turn for spill management
- Sound dampening understructure for quieter operation
- Heavy-duty construction suited for busy kitchens
- Easy to clean with seamless stainless steel surface
