John Boos ST4R1.5-3684SBW 84 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-3684SBW Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. With an 84-inch width and 36-inch depth, it features a 14/300 stainless steel top that offers superior durability and resistance to corrosion. The rear up-turn, measuring 1-1/2 inches high, provides a protective barrier for ingredients and tools, facilitating efficient workflow in commercial kitchens, bakeries, or food prep areas. Built for sustained performance, this work table incorporates a box channel understructure with sound deadening tape, stainless steel legs, welded bracing, and adjustable bullet feet, ensuring stability and ease of leveling. Its robust construction and functional design make it an ideal choice for high-volume food production and prep applications.

John Boos ST4R1.5-3684SBW Features

The John Boos work table offers a high-capacity stainless steel top with a rear up-turn for spill containment, ideal for busy commercial kitchens. Its NSF and CSA-sanitation approvals support rigorous hygiene standards. Designed for durability, the 14/300 gauge stainless steel resists corrosion and stains, while the welded understructure and sound deadening tape enhance longevity and noise reduction. Ease of maintenance is optimized with welded side and rear bracing, simplified cleaning, and adjustable bullet feet for precise leveling. Suitable for prep stations, line setups, and bakery workspaces, this table enhances workflow with its sturdy design and comprehensive features.

• Heavy-duty 14/300 stainless steel top resists corrosion and stains during high-volume use
• Rear up-turn and Stallion Safety Edge contain spills and improve safety
• Steel legs with adjustable bullet feet ensure stability on uneven floors
• Welded bracing and sound deadening tape increase durability and reduce operational noise
• Square flat edge profile simplifies cleaning and enhances installation compatibility

Designed for storage, prep, and assembly tasks in commercial kitchens, bakery stations, and food processing facilities.

John Boos ST4R1.5-3684SBW Technical Specs

The John Boos ST4R1.5-3684SBW work table features a 300 series stainless steel top with a thickness suitable for heavy-duty use, measuring 84" wide by 36" deep with a height of 37.25 inches. Its open stainless steel base with side and rear crossrails supports a weight of approximately 130 lbs, ensuring stability in high-traffic environments. The table operates with a standard commercial-grade construction, with NSF and CSA-sanitation approval, suitable for rigorous cleaning routines, with no backsplash but a flat splash height for ease of access. The model does not specify electrical requirements but adheres to standard sanitation and durability standards, supporting food-safe operations in various kitchen settings.

• Dimensions: 84" W x 36" D x 37.25" H
• Material: 14/300 stainless steel top and stainless steel base
• Weight: 130 lbs, with shipping weight similar
• Construction: Welded top, open understructure, and crossbracing
• Temperature resistance: Suited for food prep up to typical kitchen operating temperatures
• Cleaning & maintenance: Welded surfaces, stainless steel finish, easily cleaned with standard sanitizing agents
• Standards: NSF, CSA-sanitation approved

• Electrical requirements: Not specified; standard for non-electrical work tables
• Operating range: Suitable for typical kitchen environments
• Construction materials: 300 series stainless steel top and legs
• Dimensions compatibility: Designed for standard 84"W x 36"D workspaces
• Installation: Requires level footing; adjustable bullet feet
• Cleaning method: Wipe with food-safe stainless steel cleaner

What is a commercial stainless steel work table

A commercial stainless steel work table is a durable, industrial-grade surface designed for food prep, storage, and assembly in professional kitchens. It features corrosion-resistant 300 series stainless steel, high load capacity, and seamless welds for sanitation and ease of cleaning. Models like the John Boos ST4R1.5-3684SBW are installed in prep stations, bakery setups, or food processing lines, providing a stable workspace that adheres to hygiene standards while supporting high-volume operations.

Top stainless steel work tables for high-volume foodservice settings

Building on robust construction and exceptional durability, the John Boos ST4R1.5-3684SBW offers corrosion-resistant surfaces and a spacious work area suited for high-output kitchens. Designed for efficiency and sanitation, its stainless steel construction makes it ideal for medium-volume food production, bakery prep, and catering service operations. Model number ST4R1.5-3684SBW ensures seamless integration with commercial kitchen workflows.

• Medium-volume stations in busy restaurant kitchens
• Compact commercial kitchen setups requiring reliable prep surfaces
• Food processing and bakery environments with high hygiene standards
• Moderate throughput lines supporting efficient workflow
• Manual food assembly and ingredient prep scenarios

Why Choose John Boos ST4R1.5-3684SBW ?

The John Boos ST4R1.5-3684SBW outperforms similar models with its thick 14/300 stainless steel top, welded construction, and comprehensive safety features. Its rear up-turn enhances spill management, while the welded understructure provides lasting stability. Designed for demanding commercial use, this work table combines durability, sanitation compliance, and a spacious workspace to support efficient food preparation.

• Superior corrosion-resistant stainless steel construction for long-term durability
• Spacious 84" width with rear up-turn optimizes workflow and spill containment
• Welded, sound-deadening understructure minimizes operational noise and enhances longevity
• Adjustable bullet feet and welded bracing ensure perfect leveling and stability
• Designed for commercial kitchen equipment applications supporting high-volume food prep