The John Boos ST4R1.5-3684SBK Work Table is a high-performance stainless steel work surface designed for commercial foodservice environments. Measuring 84 inches wide by 36 inches deep, this unit features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for efficient containment and workflow management. Equipped with a Stallion Safety Edge front and 90° turndown on sides, it provides enhanced safety and ease of cleaning. The box channel understructure, reinforced with sound deadening tape, offers durability for heavy-duty kitchen operations, while stainless steel legs and adjustable bracing ensure stability and customizable leveling in busy establishments. Ideal for restaurant kitchens, catering, and food prep areas, this work table combines technical precision and robust materials to support demanding culinary tasks.
John Boos ST4R1.5-3684SBK Features
The John Boos ST4R1.5-3684SBK work table offers a commercial-grade stainless steel top with a rear up-turn for spill containment, combined with a sound-dampened box channel understructure for stability in high-traffic kitchens. Its 14 gauge stainless steel surface ensures longevity under frequent use, and the adjustable bullet feet facilitate level installation on uneven floors, optimizing workflow. Designed for prep stations and culinary operations requiring robust sanitation and easy maintenance, it supports moderate workloads with superior durability and functional versatility.
- Robust 14 gauge stainless steel top with rear up-turn for spill containment
- Sound-deadening box channel understructure enhances durability
- Stainless steel legs with adjustable bullet feet for stability
- 40-inch width and 36-inch depth support versatile kitchen layouts
- NSF and CSA-Sanitation approved for commercial kitchen sanitation
Designed for food prep areas requiring reliable, long-lasting work surfaces.
John Boos ST4R1.5-3684SBK Technical Specs
The John Boos ST4R1.5-3684SBK work table measures 84 inches wide by 36 inches deep with a height of 37.25 inches. It features a 14-gauge, 300 series stainless steel top, ideal for demanding food preparation tasks, with a backsplash/up-turn height of 1-1/2 inches for spill management. The unit is constructed with a stainless steel base and open structure supported by side and rear crossrails, facilitating ease of access and cleaning. It operates with a standard design, requiring no electrical connections, and supports moderate throughput applications in commercial kitchens and catering setups. The table weighs approximately 130 lbs, with shipping weight including packaging considerations to ensure secure delivery. Its construction ensures high durability and compliance with food safety standards, suitable for intensive use in restaurant environments.
- Dimensions: 84" W x 36" D x 37.25" H
- Material: 14 gauge 300 series stainless steel top
- Construction: Stainless steel base with open side & rear crossrails
- Weight: 130 pounds (product weight)
- Splash height: 1-1/2" backsplash/up-turn
- Finish & Features: NSF, CSA-Sanitation rated with sound-deadening understructure
Important installation considerations include proper clearance for airflow, drainage, and routine cleaning. The unit's stainless steel surface accommodates frequent sanitation procedures, and the adjustable bullet feet facilitate secure leveling on uneven flooring. Electrical is not required, but utility accessibility for optional accessories should be planned accordingly.
- Dimensions: 84" width, 36" depth, 37.25" height
- Material: 14 gauge stainless steel top with a 1-1/2" backsplash/up-turn
- Construction: Open stainless steel base with crossrails, sound deadening tape
- Weight: 130 lbs (product weight), shipped weight varies
- Sanitation Rating: NSF and CSA-Sanitation approved
What is a commercial work table stainless steel top?
A commercial work table stainless steel top is a durable, high-quality food preparation surface designed for use in restaurant, catering, and industrial kitchens. Typically constructed from 14 gauge stainless steel, these tables feature features like rear up-turns for spill containment, and sound-dampening structures for stability. The John Boos ST4R1.5-3684SBK model specifically provides an 84-inch wide by 36-inch deep surface with a 1-1/2-inch high backsplash, ideal for heavy-duty food prep in mid-volume culinary settings. Its open construction with adjustable feet allows for flexible installation in various commercial environments, supporting high sanitation standards and efficient workflows.
Top commercial stainless steel work tables for moderate-volume foodservice settings
Built with high-grade stainless steel and reinforced understructures, the John Boos ST4R1.5-3684SBK is suited for moderate throughput kitchens such as restaurants and catering. It provides a robust, easy-to-clean prep surface that supports efficient workflow and sanitation. John Boos model ST4R1.5-3684SBK is an optimal choice for food prep stations requiring durable, sanitary surfaces in commercial establishments.
- Operational in medium-volume restaurant kitchens
- Ideal for compact commercial food preparation spaces
- Supports foodservice tasks like prep, assembly, and staging
- Designed for use in busy kitchens with high sanitation demands
- Supports stable setup with adjustable leveling feet
Why Choose John Boos ST4R1.5-3684SBK
John Boos ST4R1.5-3684SBK offers superior craftsmanship with stainless steel construction, a rear up-turn, and a sound-deadening understructure, distinguishing it from standard work tables. Its robust design enhances sanitation, safety, and operational efficiency in commercial kitchens. The open base allows easy cleaning and accessibility, supporting demanding culinary environments with consistent performance.
- Compact footprint suitable for diverse kitchen layouts
- Open understructure simplifies cleaning and maintenance
- Constructed from durable 14 gauge stainless steel
- Supports high sanitation standards with NSF approval
- Features adjustable bullet feet for uneven floor leveling