The John Boos ST4R1.5-3684GSW Work Table represents a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring an 84-inch width by 36-inch depth stainless steel top from the 300 Series, it provides a durable, corrosion-resistant surface suitable for high-demand kitchen operations. The table's rear up-turn height of 1-1/2 inches enhances spill containment and simplifies cleaning. Equipped with galvanized legs, a welded undershelf, and adjustable bullet feet, this work table ensures stability and support for heavy-duty culinary tasks. Its square, flat edge profile offers a seamless fit in various kitchen layouts, supporting efficient workflow and sanitation standards in bustling kitchens. Technical specifications include a 37.25-inch overall height and a weight of 168 pounds, making it a robust yet manageable solution for institutional or commercial use. The table's NSF and CSA-Sanitation approvals confirm its compliance with industry sanitation and safety expectations.
John Boos ST4R1.5-3684GSW Features
Designed for moderate-volume foodservice operations, this stainless steel work table provides a resilient surface for prep, assembly, and finishing tasks. Its 14/300 stainless steel top ensures longevity in demanding environments, while the rear up-turn simplifies cleaning and prevents spills from spreading. The galvanized base and welded undershelf offer exceptional durability and storage capacity. The 90° turndown on sides enhances safety and ease of access, integrating seamlessly into various kitchen configurations. Ideal for industrial kitchens, prep stations, and catering setups requiring a reliable, easy-to-maintain work surface.
- Surface: 14/300 stainless steel top resists corrosion and scratches
- Durability: Galvanized legs and welded undershelf provide heavy-duty support
- Maintenance: Rear up-turn simplifies cleaning and spill containment
- Design: 90° turndown sides facilitate workflow and sanitary prep
- Adjustability: Bullet feet enable level positioning on uneven floors
Perfect for busy commercial kitchens needing a sturdy, easy-to-clean work surface.
John Boos ST4R1.5-3684GSW Technical Specs
This work table features a 300 Series stainless steel top with a gauge specification that supports high operational durability. It is powered by a robust galvanized base with welded undershelf, supporting a total weight of 168 lbs and providing ample storage space underneath. The overall dimensions are 84 inches wide by 36 inches deep with a height of 37.25 inches. The table includes a 1-1/2-inch high rear up-turn to contain spills, along with a flat, square edge for operational safety and ease of cleaning. It operates without electrical requirements and is built to withstand typical kitchen temperature ranges. Compliance with sanitation standards is affirmed through CSA-Sanitation and NSF approvals, ensuring food safety and hygiene. The unit ships within 2-4 weeks and does not require electrical or plumbing connections, making installation straightforward.
- Dimensions: 84" W x 36" D x 37.25" H for optimal workspace efficiency
- Construction: 14/300 series stainless steel top with galvanized base
- Weight: 168 lbs with a durable welded undershelf
- Splash Height: 1-1/2-inch rear up-turn to contain spills
- Finish: Flat square edge for seamless kitchen integration
- Certifications: NSF and CSA-Sanitation compliant for food safety
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and assembly in professional kitchens. Typically constructed from durable stainless steel, it features a robust top and support structure capable of withstanding rigorous use. The John Boos ST4R1.5-3684GSW Work Table, with its 84-inch stainless steel top, galvanized legs, and welded undershelf, exemplifies this equipment category. Installed in prep stations, catering setups, and industrial kitchens, it supports high-volume workflows and ensures sanitation and stability in demanding environments.
Top stainless steel work tables for industrial foodservice environments
Built for medium workload kitchen operations, the John Boos ST4R1.5-3684GSW Work Table combines durability and functionality for professional food preparation areas. Its 300 Series stainless steel surface and welded construction ensure sanitation and longevity. Ideal for prep stations, catering, and institutional kitchens, this unit facilitates efficient workflow with a focus on robustness and ease of maintenance.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — ideal for prep stations and catering setups
- Foodservice Category — designed for professional culinary environments
- Workload Qualifier — supports standard daily throughput
- Use Case — enhances workflow efficiency and sanitation standards
Why Choose John Boos ST4R1.5-3684GSW?
John Boos offers a work table that combines industry-leading durability, precise craftsmanship, and thoughtful design features to enhance operational productivity. Its heavy-gauge stainless steel top, welded construction, and seamless integration support demanding kitchen environments better than typical models. The rear up-turn and adjustable feet improve sanitation and stability, making it a superior choice for professional foodservice applications seeking reliable, restaurant-ready equipment.
- Built with a 300 Series stainless steel top for corrosion resistance
- Welded undershelf provides substantial support for kitchen tools
- Rear up-turn simplifies spill containment and cleaning
- Galvanized base ensures long-term durability in busy kitchens
- Designed for efficient workflow integration in commercial food prep
