The John Boos ST4R1.5-3684GBW Work Table is a professional-grade stainless steel workspace designed for demanding foodservice environments. Constructed with a 14/300 stainless steel top featuring a 1-1/2-inch rear up-turn, this unit provides durability and sanitation compliance for kitchens requiring robust surfaces. Its open galvanized base with side & rear crossrails offers stability, while the Stallion Safety Edge front enhances safety and cleanliness. With dimensions of 84 inches in width, 36 inches in depth, and a height of 37.25 inches, this work table supports efficient food prep and assembly in high-volume commercial kitchens, cafeterias, and institutional settings, making it ideal for operators seeking a reliable, industrial-strength work surface with precise specifications.
Top John Boos ST4R1.5-3684GBW Features
The John Boos ST4R1.5-3684GBW work table is built for commercial kitchens requiring a durable stainless steel top with high sanitation standards. Its 14/300 gauge stainless steel surface ensures resistance to wear and corrosion, while the rear up-turn facilitates easy cleanability and containment of spills. The galvanized base offers robust structural support, and the open design with side & rear bracing allows for versatile placement and easy maintenance, making it suitable for prep stations, bakery setups, or catering lines. Features include a 90° turndown on sides for seamless integration into workflows and adjustable bullet feet for leveling uneven flooring.
- Functionality: Reinforced stainless steel top supports heavy prep tasks
- Durability: 14/300 gauge stainless steel surface resists corrosion
- Ease of Maintenance: Up-turn and welded bracing simplify cleaning routines
- Use Cases: Ideal for high-volume food prep and assembly lines
- Workflow Integration: Side & rear crossrails facilitate seamless kitchen setup
Designed for professional foodservice operations requiring a sturdy, easy-to-clean work surface that integrates into custom kitchen layouts.
John Boos ST4R1.5-3684GBW Technical Specs
The John Boos ST4R1.5-3684GBW work table features a 84-inch width by 36-inch depth stainless steel top with a 1-1/2-inch high rear up-turn, providing a generous and sanitary workspace suitable for medium to high-volume food prep environments. Its construction includes galvanized legs and an open base with side and rear bracing for stability and durability. The unit weighs approximately 130 pounds and operates without electrical requirements, relying solely on its sturdy metal design. The stainless steel surface is designed for easy cleaning and resistance to food acids and cleaning agents, with a splash height of 1-1/2 inches for spill containment. Meeting sanitation standards, the table is built for longevity and consistent performance in commercial kitchens.
- Dimensions: 84 inches wide x 36 inches deep x 37.25 inches high
- Material: Stainless steel top, galvanized base
- Weight: 130 lbs
- Construction: Full welded, open base with side & rear bracing
- Finish: 14/300 stainless steel series
- Splash Height: 1-1/2 inches for spill containment
- Certifications: NSF and CSA-Sanitation compliant
- Operation Compatibility: No electrical system required
- Electrical requirements: None
- Material finish: Stainless steel (14/300 series)
- Cleaning method: Wipe with approved stainless steel cleaner
- Installation clearance: Allow adequate space for leveling and cleaning
- Usage environment: Suitable for wet and dry food prep areas
- Structural support: Galvanized steel framework for stability
What is a commercial work table?
A commercial work table is a heavy-duty serving surface designed for food preparation and assembly in professional kitchens. These tables are built with durable stainless steel surfaces and structural frameworks that withstand frequent use, corrosion, and cleaning requirements typical in restaurant, cafeteria, and catering environments. The John Boos ST4R1.5-3684GBW work table is a prime example, featuring a 14/300 series stainless steel top with a rear up-turn, providing a hygienic and versatile workspace suited for high-volume foodservice applications and custom kitchen configurations.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Constructed for efficient food prep and safe operation, John Boos ST4R1.5-3684GBW work tables are designed with 14/300 stainless steel tops, robust galvanized frames, and safety-enhanced features, making them suitable for medium-volume restaurant kitchens, catering, and institutional use. These units support high-performance workflows, ensure sanitation, and provide durability for demanding commercial needs, with precise dimensions and construction standards that optimize operational flow in professional environments.
- Medium-volume operations — suitable for bustling restaurant prep stations
- Commercial kitchen equipment — built for heavy, everyday use
- Food prep stations — designed for hygiene, durability, and easy cleaning
- Supporting busy kitchen workflows — with reinforced stainless steel surfaces
- Institutional and catering use — ideal for versatile, high-demand environments
Why Choose John Boos ST4R1.5-3684GBW?
John Boos ST4R1.5-3684GBW work table distinguishes itself with a durable stainless steel top, seamless welded construction, and a safety-enhanced front edge. Its open galvanized base provides stability and ease of access, optimized for demanding commercial kitchen workflows. Designed for longevity and sanitation, this model offers proven performance in high-volume food prep settings, with features tailored to meet professional hospitality standards.
- Robust 14/300 gauge stainless steel surface for longevity
- Heavy-duty galvanized base supports demanding workloads
- Safety features like Stallion Safety Edge enhance sanitation
- Large 84-inch width optimizes prep capacity
- Seamless welds facilitate quick cleaning and maintenance
