John Boos ST4R1.5-3684GBK 84 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST4R1.5-3684GBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 84 inches in width by 36 inches in depth, this table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for efficient containment and cleanability. Its galvanized box channel understructure incorporates sound deadening tape for durability and noise reduction, making it ideal for busy kitchens requiring reliable, sanitation-compliant workstations. The sturdy construction, combined with adjustable bullet feet and side & rear bracing, ensures stability even in demanding culinary operations, providing an optimal workspace for food prep, assembly, and finishing tasks.

Top John Boos ST4R1.5-3684GBK Features

Designed for medium-volume foodservice operations, this stainless steel work table provides a durable, easy-to-maintain prep surface with integrated safety features. Its 14/300 stainless steel top withstands heavy use and thermal impact, while the Stallion Safety Edge front enhances user safety. The 90° turndown on sides simplifies cleaning and sanitation, and the box channel understructure improves stability and reduces operational noise. Suitable for high-traffic kitchens needing reliable, sanitary food preparation stations, this table supports efficient workflow integration and longevity.

• Functionality: Sturdy stainless steel top with rear up-turn for spill containment
• Durability: 14-gauge, NSF-certified stainless steel for maximum longevity
• Ease of Maintenance: Seamless surfaces with turndown sides for straightforward cleaning
• Application: Stationary food prep table for commercial kitchens and bakeries
• Workflow Benefit: Stable understructure with adjustable feet for level installation

Best suited for precise food assembly and preparation in high-traffic commercial kitchens.

John Boos ST4R1.5-3684GBK Technical Specs

The John Boos ST4R1.5-3684GBK work table features a 37.25-inch height optimized for ergonomic food prep. Its stainless steel top, made of 14-gauge 300 series material, offers superior resistance to dents and corrosion, with a splash height of 1-1/2 inches for spill management. The open galvanized base with side & rear crossrails provides additional stability, while adjustable bullet feet facilitate leveling on uneven floors. This model requires no electrical connections and is designed for straightforward installation. Weighing approximately 130 pounds, it is suitable for demanding daily use, with a 85 freight class for transportation. The NSF and CSA-Sanitation approvals confirm suitability for food contact and easy cleaning. Dimensions are 84 inches wide by 36 inches deep, fitting seamlessly into various kitchen layouts.

• Dimensions: 84" W x 36" D x 37.25" H for ergonomic operation
• Material: 14-gauge stainless steel with NSF certification
• Weight: 130 lbs for stability and durability
• Construction: Galvanized understructure with sound deadening tape for noise reduction
• Finish: Beveled bottom/return edge for safety and sanitation
• Operating Range: Designed for standard kitchen temperatures, max safe temp 0°F
• Cleaning: Seamless surface with turndown sides, disassembly for maintenance
• Installation: No electrical or plumbing requirements; level with adjustable bullet feet

Electrical Requirements: None needed

Usage Compatibility: Suitable for food prep, assembly, and finishing stations

Food Safety: Food-grade stainless steel with NSF and CSA approval

Construction & Finish: 14 gauge stainless steel, galvanized base, NSF certified

Maintenance: Wipe clean with approved cleaners; disassemble for thorough sanitation

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food preparation in professional kitchens. These tables are constructed with durable materials like stainless steel, offering resistance to corrosion, heat, and impact. Typically installed in prep areas, bakeries, and dish stations, they support efficient workflows for chef and staff tasks. The John Boos ST4R1.5-3684GBK Work Table exemplifies these features, providing a dependable, sanitation-compliant workspace suitable for mid-volume foodservice operations, ideal for restaurants, catering, and institutional kitchens.

Top stainless steel work table for foodservice applications

Designed for medium-volume food prep and assembly, this John Boos stainless steel work table features premium construction, integration flexibility, and a high-performance top surface, making it ideal for professional kitchens requiring reliable, sanitary, and durable equipment. The work table supports efficient workflow with its stability and ease of cleaning attributes, perfect for restaurant and institutional food prep operations.

• Medium-volume operations — perfect for busy commercial kitchens
• Compact footprint — fits in tight or constrained spaces
• Durable construction — NSF-certified stainless steel for longevity
• Safe and sanitation-focused — turndown sides and safety edge
• Stable setup — adjustable bullet feet for uneven floors

Why Choose John Boos ST4R1.5-3684GBK?

Choosing the John Boos ST4R1.5-3684GBK work table offers a combination of heavy-duty stainless steel construction, proven reliability, and thoughtful safety features that elevate operational efficiency. Its 14-gauge top, robust galvanized understructure, and meticulous design ensure longevity and ease of maintenance, making it a superior choice for demanding foodservice environments compared to standard models.

• Self-contained design with no external utilities needed
• Chewable ice or food prep compatible surface
• Enhanced stability with adjustable bullet feet
• Corrosion-resistant NSF-certified stainless steel top
• Compact footprint for efficient kitchen space utilization