John Boos ST4R1.5-3672SSK 72 Inch 14 Gauge Stainless Steel Work Table with Rear Up-Turn

The John Boos ST4R1.5-3672SSK Work Table is a professional-grade stainless steel top workstation designed for high-demand foodservice environments. Measuring 72 inches in width by 36 inches in depth, it features a 14-gauge, 300 series stainless steel surface with a 1-1/2-inch rear up-turn to contain spills and facilitate sanitation. The open understructure, reinforced with a box channel and sound deadening tape, provides exceptional durability and efficient workflow integration in commercial kitchens requiring robust, sanitary prep stations with customizable storage options.

John Boos ST4R1.5-3672SSK Features

The John Boos ST4R1.5-3672SSK Work Table offers a durable stainless steel top with rear up-turn, ideal for intensive food preparation. Its robust construction includes stainless steel legs and an adjustable undershelf for versatile storage. The Stallion Safety Edge front and 90° turndown on sides enhance safety and ease of cleaning. Designed for high-volume kitchens, it supports efficient workflow, whether as a prep station or supplementary work surface.

• High-quality 14-gauge, 300 series stainless steel surface ensures longevity and corrosion resistance.
• Rear up-turn contains spills, simplifying cleaning and sanitation routines.
• Box channel understructure with sound deadening tape provides stability and minimizes noise during operation.
• Adjustable stainless steel legs and undershelf allow customization for ergonomic and storage needs.
• Front Stallion Safety Edge and sides with 90° turndown support safety and easy maintenance in busy kitchens.

Ideal for food prep areas requiring durable, easy-to-clean surfaces with customizable understructure for efficient workflow.

John Boos ST4R1.5-3672SSK Technical Specs

The John Boos ST4R1.5-3672SSK Work Table features a 72" wide by 36" deep stainless steel top constructed from 14-gauge, NSF-approved 300 series steel, providing corrosion resistance suitable for commercial kitchen environments. Its height of 37.25 inches accommodates ergonomic work positioning, supported by stainless steel legs and adjustable bullet feet. The open box channel understructure includes sound deadening tape to minimize operational noise. The rear up-turn, with a splash height of 1-1/2 inches, facilitates spill containment and surface sanitation. Weighing approximately 139 lbs, this unit supports high-volume use with a robust design built for durability and sanitation compliance. It is supplied disassembled for on-site installation, with easy maintenance routines outlined in included care documents.

• Electrical Requirements: None specified, designed for manual operation in food prep areas.
• Construction & Finish: 14 gauge stainless steel, NSF-certified with sound dampening features.
• Dimensions: 72" W x 36" D x 37.25" H, with a weight of 139 lbs.
• Temperature Range: Suitable for typical kitchen operating temperatures; surface temperature tolerance for food prep applications.
• Cleaning & Maintenance: Non-porous stainless steel surface with simple wipe-down, disassembly without special tools, applies to routine sanitation protocols.
• Storage Features: Adjustable undershelf for organizing kitchen tools and ingredients.

Usage & Installation Considerations:

• Electrical Compatibility: No electrical connection required; suitable for standard commercial kitchen outlets if accessories are added.
• Structural Clearance: Adequate space beneath for additional shelving or equipment setup.
• Sanitation Needs: Surfaces compatible with standard food-safe cleaners and disinfectants.
• Stability & Safety: Mounting on adjustable bullet feet for level operation.
• Compatibility: Designed for bench mounting in prep areas with sufficient clearance around legs for cleaning access.

What is a commercial work table

A commercial work table is a sturdy, stainless steel food prep surface built for intensive kitchen use, with durable construction and easy sanitation features. The John Boos ST4R1.5-3672SSK Work Table is a professional-grade stainless steel top workstation used in high-volume culinary settings. Featuring a reinforced open understructure, rear up-turn splash containment, and safety edges, it is installed in institutional, restaurant, and catering kitchen environments, supporting efficient and safe food preparation tasks with precise, factory-built specifications.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST4R1.5-3672SSK work table is built with high-quality stainless steel for durability and sanitation in commercial kitchens. It features a 14-gauge NSF-certified surface, rear splash up-turn, and adjustable undershelf, ideal for moderate throughput food prep in restaurant and catering environments. Designed for operation in busy foodservice establishments, it supports cleanability, productivity, and long-term performance. The unit’s precision engineering ensures stability and safety in high-demand workflows, making it a reliable choice for professional use.

• Support moderate workloads in restaurant prep lines
• Designed for commercial kitchens with robust stainless steel construction
• Ideal for food prep, assembly, and warehousing tasks
• Protected by durable NSF certification for sanitation standards
• Supports ergonomic operation with adjustable undershelf and leveling feet