The John Boos ST4R1.5-3672GSW Work Table is a professional-grade stainless steel benchtop designed for high-performance commercial foodservice environments. Measuring 72 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment. The table is equipped with galvanized legs, a welded undershelf for improved durability, and adjustable bullet feet for precise leveling. Its recessed Stallion Safety Edge front offers safety and ease of use, while the 90° turndown on the sides facilitates seamless workflow integration. This work table provides a sturdy, hygienic surface optimized for prep stations, bakery setups, and kitchen assembly lines, combining robust construction with thoughtful design to support demanding culinary tasks.
John Boos ST4R1.5-3672GSW Features
This work table is tailored for commercial foodservice operations requiring durable, sanitary surfaces. The 14-gauge stainless steel top offers corrosion resistance and easy maintenance, while the galvanized legs and welded undershelf ensure structural stability. Its safety-oriented front edge and side turndown promote safe, efficient workflow, suitable for prep, assembly, or storage areas in busy kitchens. The adjustable bullet feet accommodate uneven floors, providing stability under heavy use scenarios.
- Functionality: Generous 72"W x 36"D work surface with back up-turn
- Durability traits: 14-gauge, food-grade stainless steel top for corrosion resistance
- Ease of use: Adjustable bullet feet simplify leveling on uneven floors
- Real-world fit: Designed for high-traffic prep lines and assembly stations
- Workflow integration: Beveled bottom edge and turndown sides enable seamless movement between stations
This commercial work table is ideal for food prep and kitchen organization in busy foodservice facilities.
John Boos ST4R1.5-3672GSW Technical Specs
The John Boos ST4R1.5-3672GSW work table features a 14-gauge stainless steel top constructed from durable 300 series material, offering excellent corrosion resistance and a smooth, sanitary surface suitable for heavy-duty food prep. With dimensions of 72 inches in width, 36 inches in depth, and a height of 37.25 inches, it includes galvanized legs supporting a welded undershelf for extra reinforcement. The unit weighs 139 lbs and complies with sanitation standards for commercial kitchens. Its splash height of 1-1/2 inches rear up-turn prevents spills from contaminating surrounding areas, and the beveled bottom and side turndown edges facilitate cleaning and safety. The table’s design promotes stable operation with adjustable bullet feet, making it suitable for high-demand culinary environments. Power requirements are not specified as electric components are not included or needed. The stainless steel surface withstands routine cleaning and offers long-term resistance to corrosion, making it ideal for intensive use in prep areas, bakery stations, or equipment setups requiring durable, food-safe surfaces.
- Dimensions: 72" W x 36" D x 37.25" H
- Top gauge: 14 gauge stainless steel
- Material: 300 Series stainless steel with corrosion resistance
- Weight: 139 lbs
- Construction: Galvanized base with welded undershelf
- Splash height: 1-1/2" backsplash and upturn
- Finish: Brushed stainless steel surface
- Operating range: Suitable for standard kitchen temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Routine cleaning with mild detergent and water, disassembly not required
- Installation: Requires 72" x 36" clear workspace, leveling with adjustable bullet feet
- Usage Compatibility: Suitable for cold or ambient temperature environments
- Safety & Ergonomics: Rounded edges, slip-resistant feet for stability
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation in professional kitchens. It provides a robust stainless steel surface, typically with features like splash guards, up-turns, and reinforced legs suitable for high-volume operations. The John Boos ST4R1.5-3672GSW enhances workspace efficiency with its high-quality materials and thoughtful design, making it ideal for high-demand foodservice environments such as prep stations, bakeries, and assembly lines requiring reliable, easy-to-clean surfaces.
Top Stainless Steel Work Tables for Commercial Foodservice Operations
Built for moderate- to high-volume kitchens, the John Boos ST4R1.5-3672GSW work table offers a resilient stainless steel top and stable galvanized base. Designed for efficient food prep and kitchen workflow, it withstands intensive use and facilitates sanitation. This model is ideal for prep areas, bakery stations, and busy commercial kitchens requiring reliable, food-safe surfaces.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact kitchen setups with limited space
- Optimized for food prep, assembly, or storage functions
- Supports high-use environments with durable stainless steel surface
- Facilitates workflow in busy foodservice operations with seamless design
Why Choose John Boos ST4R1.5-3672GSW
Compared to similar commercial work tables, the John Boos ST4R1.5-3672GSW stands out with its high-quality stainless steel top, reinforced welded undershelf, and comprehensive safety features. Its robust construction, corrosion-resistant surface, and user-friendly adjustments improve operational efficiency, hygiene, and product presentation in high-demand kitchens.
- Larger 72" width maximizes workspace in tight environments
- 50% thicker stainless steel top enhances durability under heavy use
- Welded undershelf provides increased structural support
- Galvanized construction resists corrosion in moist environments
- Safety front edge reduces risk of injury during busy operations
