The John Boos ST4R1.5-3672GBW Work Table is a professional-grade kitchen unit designed for demanding foodservice applications. Measuring 72 inches in width by 36 inches in depth, it features a durable 14-gauge stainless steel top from the 300 Series, offering corrosion resistance and ease of cleaning. The rear up-turn with a 1-1/2-inch splash height enhances sanitation by containing spills, while the Stallion Safety Edge front provides a safety-oriented, slip-resistant surface. Galvanized legs, welded side and rear bracing, and adjustable bullet feet ensure stability, durability, and straightforward level adjustments in busy commercial environments. This work table is suited for food prep stations and bakery setups requiring robust surfaces with integrated safety and sanitation features.
John Boos ST4R1.5-3672GBW Features
Designed for medium-volume kitchens, this 72" x 36" stainless steel work table offers a seamless integration of durability and functionality. Its 14/300 stainless steel top with rear up-turn facilitates easy cleaning and spill containment. The Stallion Safety Edge front ensures user safety during operation, while welded bracing and galvanized legs provide long-term sturdiness in high-traffic commercial spaces. The adjustable bullet feet make leveling simple on uneven floors, optimizing workflow. Ideal for food prep, assembly, or service lines in restaurants and catering facilities, this table supports efficient, sanitation-compliant food handling.
- Functionality: Large surface area supporting multiple workstations
- Material Durability: 14 gauge 300 series stainless steel top resist corrosion
- Ease of Maintenance: Removable splash-up and welded construction simplify cleaning
- Workplace Integration: Adjustable feet facilitate leveling on uneven floors
- Workflow Efficiency: Rear up-turn contains spills and enhances sanitation
Suitable for food prep, salad stations, or bakery applications requiring durable work surfaces.
John Boos ST4R1.5-3672GBW Technical Specs
The John Boos ST4R1.5-3672GBW work table features a robust 14 gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and ease of cleaning. It measures 72 inches wide by 36 inches deep with a height of 37.25 inches, and weighs approximately 106 lbs for stable placement. The open galvanized base with side and rear crossrails ensures structural integrity, while the 1-1/2-inch rear up-turn height aids sanitation and spill containment. The table is designed for indoor use with a maximum operating temperature compatible with standard kitchen environments. It includes adjustable bullet feet for leveling and a beveled bottom/return edge to prevent debris buildup. The NSF and CSA-Sanitation approvals confirm its compliance with cleanliness standards, and it ships within a typical lead time of 2-4 weeks.
- Electrical Requirements: None required, non-electric unit
- Construction & Finish: 14 gauge stainless steel top, galvanized base
- Dimensions: 72" W x 36" D x 37.25" H
- Weight: 106 lbs for table; shipping weight varies
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Wipe with stainless steel cleaner; welded surfaces designed for minimal maintenance
- Installation Requirements: Floor clearance for leveling, ventilation for workspace airflow
- Drainage & Drainage Clearance: Not specified, hygiene-focused design
- Sanitation & Safety: Meets NSF & CSA standards with antimicrobial-friendly stainless steel
- Work Environment Compatibility: Indoor, temperature-controlled kitchen spaces
- Assembly & Maintenance: No assembly required, surface sweeps clean easily
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional culinary environments. It provides a durable, easy-to-clean platform suitable for high-traffic kitchens, bakeries, and foodservice stations. The John Boos ST4R1.5-3672GBW Work Table is a prime example, with a 72-inch wide stainless steel top featuring spill containment and safety enhancements. Its robust construction withstands rigorous daily use in restaurant kitchens, catering services, and institutional food facilities, supporting efficient meal production and sanitation standards.
Top Work Tables for Medium-Volume Foodservice Settings
Medium-volume commercial kitchens benefit from built-to-last stainless steel work tables like the John Boos ST4R1.5-3672GBW, designed for reliable performance and safety. Its 72-inch width, corrosion-resistant top, and spill containment features make it ideal for food prep stations and assembly lines. Perfect for restaurant or catering operations requiring consistent durability and sanitation in operation.
- Operation Type — food prep stations for medium-volume kitchens
- Kitchen Space — optimized for compact commercial spaces
- Foodservice Category — suitable for restaurants and catering kitchens
- Workload — supports moderate throughput in busy environments
- Use Case — effective for food assembly and prep tasks
Why Choose John Boos ST4R1.5-3672GBW?
The John Boos ST4R1.5-3672GBW stands out with its durable stainless steel top, reinforced galvanized base, and integrated spill containment features. Its safety-oriented Stallion Safety Edge enhances user protection, while the rear up-turn minimizes mess migration. Designed for reliable, sanitary operation, it improves workflow efficiency and maintains high standards of cleanliness compared to conventional work tables.
- Compact footprint optimizes space in busy kitchens
- Self-contained stainless steel top resists corrosion and staining
- Welded construction offers long-term durability
- Adjustable bullet feet simplify leveling on uneven surfaces
- Integrated spill containment for enhanced sanitation
