John Boos ST4R1.5-3660SSW 60 Inch Work Table 14 Gauge Stainless Steel Top with Up-Turn

The John Boos ST4R1.5-3660SSW Work Table is a professional-grade commercial stainless steel work surface designed for high-demand foodservice environments. With a 60-inch width and 36-inch depth, it features a 14-gauge, 300-series stainless steel top with a rear up-turn measuring 1-1/2 inches high for spill containment and ease of cleaning. The full welded construction includes a box channel understructure with sound-deadening tape, stainless steel legs, welded undershelf for additional storage, and adjustable bullet feet for stability. The Stallion Safety Edge front enhances safety, while 90° turndown sides facilitate integration into busy kitchens, making it ideal for preparation, assembly, or plating in various commercial settings.

John Boos ST4R1.5-3660SSW Features

Designed specifically for moderate-volume food preparation, the John Boos ST4R1.5-3660SSW Work Table provides a durable, sanitary surface with a stainless steel top resistant to corrosion and scratching. Its open undershelf supports efficient workflow and easy access to tools, while the rear up-turn streamlines cleanup and prevents cross-contamination. The table’s robust construction and precise dimensions support seamless integration into busy kitchen lines, enhancing operational productivity.

• Stainless steel top: 14 gauge with rear up-turn simplifies spill management and cleaning.
• Durable materials: All stainless steel construction withstands heavy daily use.
• Sound-deadened structure: Ensures minimal noise during prep and assembly tasks.
• Adjustable bullet feet: Facilitate level positioning on uneven floors.
• Full welded design: Offers superior strength and sanitation for foodservice operations.

Ideal for moderate-volume food prep in commercial kitchens requiring sturdy, sanitary work surfaces.

John Boos ST4R1.5-3660SSW Technical Specs

The John Boos ST4R1.5-3660SSW Work Table is built with a 14-gauge, 300 series stainless steel top featuring a 1-1/2 inch rear up-turn for spill containment. The overall dimensions are 60 inches in width, 36 inches in depth, and 37.25 inches in height. The base includes a sturdy stainless steel frame with an open undershelf for storage, and the entire structure weighs approximately 120 pounds. It operates as a fully welded unit with a beveled bottom/return edge profile, ensuring durability and ease of cleaning. Power requirements are not applicable, but the table is suitable for installation in settings requiring NSF and CSA-Sanitation compliance. Maintenance involves routine cleaning with non-abrasive tools, and the table is designed for stability with adjustable feet.

• Dimensions: 60"W x 36"D x 37.25"H, with 14-gauge stainless steel top.
• Weight: 120 lbs, supporting heavy-duty food prep needs.
• Construction: Full welded stainless steel with sound deadening tape for quiet operation.
• Finish & Safety: Beveled bottom edge, Stallion Safety Edge front, CSA-Sanitation approved.
• Installation factors: Requires level surface, clearance for adjustable feet, and routine stainless cleaning.

What is a commercial work table

A commercial work table is a durable, code-compliant surface designed for food preparation and assembly in professional kitchens. It typically features heavy-duty stainless steel construction, a reinforced top with spill containment features, and a sturdy understructure for added support. The John Boos ST4R1.5-3660SSW is installed in foodservice operations such as prep stations and line setups, making it suitable for mid-volume food production and handling, ensuring sanitary conditions and operational efficiency.

Top stainless steel work tables for foodservice operations

Constructed by John Boos, the ST4R1.5-3660SSW workstation offers robust, NSF-compliant surfaces for efficient food prep in diverse commercial kitchens. Its 60-inch width and 36-inch depth provide ample workspace for moderate workloads, supporting streamlined workflow and sanitation, making it suitable for restaurant, cafeteria, and catering environments requiring high-quality, reliable equipment.

• Moderate workload — optimal for daily food prep tasks in commercial kitchens
• Commercial kitchen equipment — built for durability and sanitation compliance
• Stainless steel construction — withstands heavy use and cleaning routines
• Compact footprint — ideal for space-limited prep areas
• Restaurant-ready — designed for seamless integration into busy foodservice lines

Why Choose John Boos ST4R1.5-3660SSW?

The John Boos ST4R1.5-3660SSW stands out with its full welded stainless steel construction, rear up-turn for spill containment, and reinforced design tailored for continuous commercial use. Its features facilitate efficient workflows, enhance sanitation, and ensure longevity, providing a reliable foundation for food prep stations. This model offers high durability and functional versatility unmatched by typical work tables.

• Full welded construction: Ensures superior strength and seamless sanitation
• Stainless steel top: 14-gauge, corrosion-resistant surface for heavy-duty use
• Rear up-turn: Simplifies cleanup and prevents spill overflow
• CSA-Sanitation certification: Supports sanitation compliance standards
• Adjustable feet: Supports stable setup on uneven flooring