The John Boos ST4R1.5-3660SBW Work Table is a professional-grade stainless steel workspace designed for demanding foodservice environments. Measuring 60 inches in width and 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The table includes a front Stallion Safety Edge for durability and safety, with side turndown on sides for added protection. Its box channel understructure, combined with sound deadening tape, provides stability and noise reduction. Equipped with stainless steel legs, welded side and rear bracing, and adjustable bullet feet, the work table ensures robustness and ease of leveling. Ideal for medium workload establishments, it supports efficient food prep and assembly workflows in commercial kitchens and institutional settings.
Top John Boos ST4R1.5-3660SBW Features
The John Boos ST4R1.5-3660SBW Work Table offers a sturdy, corrosion-resistant stainless steel top with structural reinforcement for intense culinary operations. Its integrated sound deadening tape minimizes noise during use, while the rear up-turn simplifies spill management and sanitation. The table’s design facilitates quick cleaning and maintenance, making it suitable for high-traffic kitchen environments. The open understructure permits ample under-oven clearance and utensil storage, supporting streamlined workflows in food prep areas.
- Stainless steel top: 14 gauge 300 series for durability and easy cleaning
- Spill containment: 1-1/2 inch rear up-turn simplifies sanitation and reduces cross-contamination
- Structural integrity: Box channel understructure with welded bracing for maximum stability
- Mobility & leveling: Adjustable bullet feet accommodate uneven floors
- Work surface size: 60"W x 36"D ideal for preparation and assembly tasks
Designed for medium-volume kitchen operations requiring durable, sanitary work surfaces, suitable for food prep stations and catering kitchens.
John Boos ST4R1.5-3660SBW Technical Specs
The John Boos ST4R1.5-3660SBW work table is engineered with a 14-gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and strength. Its dimensions of 60 inches in width, 36 inches in depth, and 37.25 inches in height make it suitable for standard culinary tasks, with a weight of 93 lbs for easy mobility and placement. The table features a box channel understructure with welds reinforced for durability, complemented by sound deadening tape to reduce operational noise. It operates in environments requiring maximum sanitation, functioning within a temperature range suitable for most kitchen conditions and with a splash height of 1-1/2 inches. The unit is NSF certified and CSA-Sanitation compliant, supporting food safety and cleaning protocols. Its construction is open with side and rear crossrails, facilitating airflow and ease of maintenance, making it compatible with various prep lines and work stations.
- Electrical requirements: No electrical components necessary
- Construction & finish: 14-gauge stainless steel, NSF certified, CSA-sanitation approved
- Dimensions: 60" W x 36" D x 37.25" H, weighs 93 lbs
- Top features: 14 gauge, 300 Series stainless steel with rear up-turn for spill control
- Operational range: Suitable for standard kitchen temperature ranges, max safe temp exceeds typical cooking environments
- Electrical compatibility: Not required, suitable for non-electric work areas
- Installation clearance: Ensure sufficient space around for cleaning and maintenance
- Flooring compatibility: Adjustable bullet feet for leveling on uneven surfaces
- Sanitation protocol: Smooth welded surfaces facilitate cleaning and reduce bacteria buildup
- Workflow integration: Open understructure allows for products like cutting boards or containers beneath
What is a commercial work table
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens, catering, or institutional settings. The John Boos ST4R1.5-3660SBW work table combines a durable 14-gauge 300 series stainless steel top with a reinforced understructure for stability and longevity. Installed in prep stations or pass-through areas, it supports heavy-duty use, providing a hygienic, easy-to-clean surface that withstands rigorous cleaning routines. This table is ideal for work environments that demand consistent sanitation, durability, and functional integration in high-volume culinary operations.
Top stainless steel work table for medium-volume foodservice settings
The John Boos ST4R1.5-3660SBW work table is a robust, NSF-certified stainless steel prep surface built for medium-volume kitchens, supporting efficient workflow and sanitation. Its heavy-duty construction, 60-inch width, and rear spill-up turn facilitate durable, hygiene-focused food prep operations in commercial kitchens and institutional foodservice. This model is designed for reliable, restaurant-ready performance in demanding environments.
- Medium workload — ideal for prep stations in busy kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Food prep surface — optimized for chopping, assembly, and plating
- Adjustable feet — ensure stability on uneven floors
- CSA-Sanitation approved — supports strict cleaning standards
Why Choose John Boos ST4R1.5-3660SBW ?
John Boos ST4R1.5-3660SBW stands out among commercial work tables thanks to its reinforced stainless steel construction, rear up-turn spill protection, and sound deadening features. Its solid design enhances operational efficiency, sanitation, and product presentation, making it an optimal choice for professional foodservice environments that demand durable, reliable, and easily maintained fixtures.
- Enhanced durability: 14-gauge stainless steel with welded bracing
- Spill containment: Rear up-turn prevents spills and simplifies cleaning
- Noise reduction: Sound deadening tape minimizes operational noise
- Optimized size: 60"W x 36"D for versatile workspace integration
- Corrosion resistance: 300 Series stainless steel suitable for continuous use