John Boos ST4R1.5-3660SBK 60 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST4R1.5-3660SBK Work Table represents a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this model provides a robust, sanitary surface suitable for food preparation, assembly, and service tasks. Its open stainless steel base with side and rear crossrails ensures structural integrity, while the Stallion Safety Edge front enhances operator safety. This work table measures 60 inches wide by 36 inches deep and offers a high-quality solution for kitchens seeking optimal workflow integration and long-lasting performance in high-demand culinary operations.

John Boos ST4R1.5-3660SBK Features

The John Boos ST4R1.5-3660SBK work table features a 14-gauge stainless steel top with a rear up-turn that simplifies cleaning and enhances containment. Designed for moderate-volume food prep, its NSF and CSA-Sanitation listed construction ensures hygiene compliance. The table's sound-deadening tape minimizes noise during use, while the beveled bottom edges facilitate easy cleaning. Its adjustable bullet feet allow for level positioning on uneven floors, supporting a seamless workflow in busy commercial kitchens. Ideal for food prep stations, catering setups, or bakery work zones, this stainless steel work table combines durability with functional design to sustain high operational standards.

• Functionality: 60"W x 36"D stainless steel top supports heavy-duty food prep
• Durability: 14 gauge 300 series stainless steel provides corrosion resistance
• Ease of Maintenance: Rear up-turn and sound-deadening tape simplify cleaning and reduce noise
• Use Case: Suitable for high-traffic food assembly and preparation areas
• Workflow Integration: Adjustable bullet feet and open understructure allow flexible placement

Perfect for professional kitchens seeking a dependable stainless steel prep table with high-volume throughput capacity.

John Boos ST4R1.5-3660SBK Technical Specs

The John Boos ST4R1.5-3660SBK Work Table measures 60 inches in width and 36 inches in depth, with a height of 37.25 inches for ergonomic use. It features a 14 gauge stainless steel top within the 300 series, ensuring superior corrosion resistance and ease of cleaning. The rear up-turn height of 1-1/2 inches helps contain ingredients and liquids, while the open base constructed from durable stainless steel includes side and rear crossrails for added support. The table weighs 93 pounds, facilitating mobility and positioning within various kitchen layouts. Its NSF and CSA-Sanitation approval endorse compliance with sanitation standards, making it suitable for demanding commercial environments. Power requirements are not applicable; hence, electrical specs are not included.

• Dimensions: 60"W x 36"D x 37.25"H
• Material: 14 gauge stainless steel top with stainless steel base
• Weight: 93 lbs for stability and portability
• Construction: Open base with side and rear crossrails for support
• Maintenance: Smooth stainless steel surface with sound-deadening tape for quieter operation

• Electrical Compatibility: Not applicable
• Installation Needs: Minimum clearance for airflow and cleaning access
• Flooring Requirements: Adjustable bullet feet for leveling on uneven surfaces
• Usage Environment: Designed for high-utilization prep stations in commercial kitchens
• Cleaning: Requires regular stainless steel surface cleaning with compatible agents

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed to withstand rigorous food preparation tasks in professional kitchens. Typically made from stainless steel for longevity and ease of cleaning, these tables often feature reinforced frames and functional accessories for versatility. The John Boos ST4R1.5-3660SBK Work Table is a high-quality example, with dimensions suitable for various prep stations, offering a combination of strength, hygiene, and ergonomic design. It is installed in foodservice environments such as restaurants, bakeries, and catering facilities, making it ideal for medium-volume operations that require reliable, NSF-listed equipment for efficient workflow management.

Top stainless steel work tables for foodservice environments

Constructed with a robust 14-gauge stainless steel top and featuring reliable support with open understructure, John Boos ST4R1.5-3660SBK work table is ideal for medium-volume food prep in commercial kitchens. Designed for durability and ease of cleaning, it suits busy restaurant and catering operations requiring high sanitation standards and efficient workflow.

• Operation_Type — moderate-volume prep stations
• Kitchen_Setting — commercial kitchens and foodservice outlets
• Foodservice_Category — restaurant, bakery, catering
• Workload_Qualifier — steady daily throughput
• Use_Case — food prep and assembly tasks

Why Choose John Boos ST4R1.5-3660SBK

Why Choose John Boos ST4R1.5-3660SBK Work Table for your commercial kitchen? Its 14-gauge stainless steel top ensures longevity and resistance to corrosion, while the open understructure provides flexibility for customization and additional accessories. Its design promotes hygiene, safety, and workflow efficiency, standing out in durability and functional performance compared to competitor models, making it a restaurant-ready solution for high-demand food prep environments.

• Self-contained design with rear up-turn for containment and sanitation
• Enhanced durability with 300 series stainless steel construction
• Noise reduction through integrated sound-deadening tape
• Adjustable feet improve stability on uneven flooring
• Compact footprint optimized for space-constrained commercial kitchens