The John Boos ST4R1.5-3660GSW Work Table with stainless steel top is a professional-grade culinary workspace designed for precise, durable performance in commercial kitchens. Measuring 60 inches wide by 36 inches deep, this work table features a 14-gauge 300 series stainless steel top with an 1½-inch rear up-turn for enhanced containment and ease of cleaning. It incorporates galvanized welded undershelves and a galvanized base for exceptional stability, complemented by adjustable bullet feet for leveling. The Stallion Safety Edge front finish minimizes injuries, and the 90° turndown on sides facilitates seamless integration into high-demand foodservice environments. This model is ideal for medium-volume food preparation, serving restaurants, catering, and industrial kitchens that require robust, sanitation-compliant work surfaces built for longevity and efficiency.
John Boos ST4R1.5-3660GSW Features
The John Boos ST4R1.5-3660GSW provides a stainless steel work surface optimized for food processing tasks in commercial kitchens. Its 14/300 gauge stainless steel top ensures resistance to impacts, corrosion, and high temperatures, supporting rigorous daily use. The rear up-turn prevents spillage and streamlines cleanup, while the front Stallion Safety Edge enhances safety during busy operations. Designed for easy maintenance, the welded undershelf facilitates organized storage, and the adjustable bullet feet allow precise leveling on uneven flooring. Suited for food prep stations in restaurant environments, this table integrates seamlessly with other kitchen equipment to improve workflow and sanitation efficiency.
- Functionality & Performance: Fully welded stainless steel top supports heavy-duty use
- Durable Construction: 14-gauge, corrosion-resistant stainless steel surface
- Ease of Maintenance: Welded undershelf simplifies cleaning and organization
- Fit & Compatibility: Measures 60"W x 36"D, with adjustable feet for stability
- Workflow Benefit: Rear up-turn contains spills and aids in quick cleanup
Ideal for medium-volume food prep, catering, and industrial kitchen operations requiring robust, sanitation-friendly work surfaces.
John Boos ST4R1.5-3660GSW Technical Specs
The John Boos ST4R1.5-3660GSW Work Table features a 14-gauge 300 series stainless steel top with a height of 37.25 inches, measuring 60 inches in width and 36 inches in depth. Its construction includes galvanized legs and an undershelf for enhanced durability and weight capacity. The top's material is designed for resistance to high temperatures and impacts typical of commercial use, with a splash height of 1½ inches on the rear up-turn and beveled edges for safety. It integrates a CSA-sanitation-approved design, making it suitable for environments requiring high standards of hygiene. The table’s weight is approximately 120 lbs, and it ships typically within 2-4 weeks. It does not require electrical power, relying solely on manual adjustments and cleaning routines. The unit’s finish is stainless steel, maintaining a professional aesthetic and offering easy sanitization.
- Electrical Requirements: None (manual operation with adjustable feet)
- Construction & Finish: 14-gauge stainless steel top, galvanized base
- Dimensions: 60" W x 36" D x 37.25" H
- Weight: 120 lbs (product weight)
- Part Number: ST4R1.5-3660GSW
- Material Safety & Cleaning: Food-grade stainless steel surface, easy to sanitize
- Clearance & Stability: Adjustable bullet feet for leveling
- Mounting & Compatibility: Bench-mounted, suitable for integrated kitchen layouts
- Maintenance & Cleaning: Full welded top and undershelf for straightforward hygiene
- Workflow Integration: Rear up-turn minimizes spills, promotes sanitary workflow
- Installation Needs: No electrical or plumbing connections required
What is a commercial work table?
A commercial work table is a robust, high-capacity surface designed for food preparation and related tasks in professional kitchens. It typically features a stainless steel or similarly durable top, often with anti-slip and safety-enhanced edges, and is constructed to withstand frequent cleaning, impact, and high temperatures. The John Boos ST4R1.5-3660GSW work table exemplifies this category with its corrosion-resistant 14-gauge stainless steel surface, rear up-turn for spill containment, and galvanized welded framework. Installed in restaurant prep stations, catering kitchens, or industrial culinary environments, it provides a stable, sanitation-friendly workspace suited for medium-volume food processing and assembly, supporting operational efficiency and safety in high-demand culinary operations.
Top stainless steel work tables for medium-volume food prep kitchens
Designed for durable performance in professional foodservice settings, John Boos ST4R1.5-3660GSW offers a robust stainless steel top with safety edges, suitable for medium throughput operations in restaurants, catering, and institutional kitchens. Built with high-quality materials and precise engineering, it supports efficient workflow and sanitation in busy commercial environments. The model’s reliable construction from John Boos ensures longevity and consistent hygiene standards, making it ideal for enterprise-level food preparation.
- Medium-volume operation ideal for restaurant prep stations
- Compact footprint fits tight commercial kitchen layouts
- Corrosion-resistant stainless steel ensures durability
- Full welded design simplifies cleaning and sanitizing
- Customizable for ergonomic and safety-focused workflows
Why Choose John Boos ST4R1.5-3660GSW?
John Boos ST4R1.5-3660GSW offers a combination of durable construction and safety features that set it apart from standard work tables. Its 14-gauge stainless steel top supports demanding kitchen tasks, while the rear up-turn minimizes spills and simplifies cleaning. Designed for longevity, it features galvanized welded frames and adjustable feet, ensuring stability and easy leveling in busy commercial environments. Unlike competitors, this model emphasizes safety and sanitation, making it a reliable choice for medium-volume food processing.
- Self-contained with impact-resistant stainless steel top
- Enhanced safety with Stallion Safety Edge finish
- Spill containment via rear up-turn supports hygiene
- Galvanized welded framework for superior durability
- Ideal for restaurant, catering, and industrial kitchens
