The John Boos ST4R1.5-3660GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and ease of cleaning. Its open galvanized base with side and rear crossrails provides sturdy support, while the Stallion Safety Edge front enhances operator safety. This work table's precise dimensions and durable materials make it ideal for high-demand kitchens, restaurant prep stations, and institutional use, delivering both performance and sanitation suited for rigorous culinary workflows.
John Boos ST4R1.5-3660GBW Features
Designed for medium-volume foodservice settings, the John Boos ST4R1.5-3660GBW Work Table combines a robust 14-gauge stainless steel top with galvanized legs for durability. Its 90° turndown sides facilitate thorough cleaning, while the rear up-turn prevents spills from contaminating surrounding areas. The Stallion Safety Edge enhances operator safety, making this table suitable for food prep, assembly, and ingredient handling. The adjustable bullet feet ensure stability on uneven floors, supporting seamless workflow integration in busy kitchens and catering operations.
- Functionality: 14-gauge stainless steel top resists dents and corrosion
- Durability traits: Galvanized base withstands rigorous commercial use
- Ease of maintenance: Welded construction simplifies cleaning and sanitation
- Real-world fit: Perfect for medium-volume prep stations in restaurants
- Workflow advantage: Rear up-turn consolidates spills, improving hygiene and efficiency
Ideal for commercial kitchens and food prep areas requiring a reliable, sanitation-friendly work surface.
John Boos ST4R1.5-3660GBW Technical Specs
This work table features a 300 series stainless steel top with a thickness of 14 gauge for enhanced durability and resistance. It operates under standard commercial kitchen electrical conditions without a need for direct electrical connections. The open galvanized base with side and rear crossrails offers robust support for daily use, supporting moderate workloads typical in restaurant prep areas or institutional kitchens. The unit weighs approximately 93 lbs, with a footprint of 60 inches in width, 36 inches in depth, and a height of 37.25 inches. The stainless steel surface is compatible with common cleaning agents, and the unit’s design includes features like a rear up-turn for spill containment and beveled bottom/return edge for safety and ease of cleaning.
- Dimensions: 60" W x 36" D x 37.25" H
- Weight: 93 lbs
- Material: 14 gauge stainless steel top with galvanized base
- Construction: Full welded with side and rear bracing
- Finish: Stainless steel with safety edge and up-turn
- Sprash height: 1-1/2" backsplash/up-turn for spill containment
- Electrical Requirements: None required for table operation
- Usage environment: Suitable for commercial foodprep, assembly, and packaging
- Maintenance: Easy to clean with damp cloth, no disassembly needed
- Installation clearance: Allow space for leveling feet and access
- Compatibility: Compatible with standard commercial kitchen flooring and work flow
What is a commercial work table?
A commercial work table is a durable, stainless steel surfaced fixture designed for food preparation and assembly in professional kitchens. The John Boos ST4R1.5-3660GBW Work Table is built with heavy-duty stainless steel and galvanized supports, making it suitable for high-frequency use in restaurants, catering, or institutional foodservice settings. It features a spill-upturn for containment, safety edges, and adjustable feet, making it ideal for workflows that demand sanitation, stability, and durability in mid-volume food production environments.
Top Stainless Steel Work Table for Medium-Volume Foodservice Operations
Built with high-quality stainless steel and robust galvanized support, the John Boos ST4R1.5-3660GBW is designed for medium-volume food prep in restaurants, cafeterias, and catering kitchens. Its features optimize hygiene, stability, and workflow efficiency, making it a reliable choice for professional culinary environments requiring durable, sanitary surfaces and spill containment.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Type — suited for commercial prep and assembly areas
- Foodservice Category — optimal for restaurants and institutional kitchens
- Workload Qualifier — supports steady, ongoing daily food prep tasks
- Use Case — equipment for ingredient assembly and sanitation-ready prep stations
Why Choose John Boos ST4R1.5-3660GBW?
John Boos offers a work table that combines unmatched build quality, reinforced safety features, and a practical design tailored for commercial kitchens. Its full-welded stainless steel top ensures longevity and easy cleaning, while the galvanized base provides stability under demanding conditions. This model’s spill containment and safety edge help maintain sanitation standards and improve operator safety, differentiating it from standard alternatives.
- Built for durability: 14-gauge stainless steel top withstands heavy use
- Enhanced safety: Stallion Safety Edge front reduces injury risk
- Spill containment: Rear up-turn prevents cross-contamination
- Stability features: Galvanized open base with adjustable feet
- Design efficiency: 90° turndown sides facilitate cleaning and workflow
