The John Boos ST4R1.5-3660GBK Work Table is a commercial-grade stainless steel workspace designed for durability and efficiency in professional kitchens. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this table provides a corrosion-resistant, easy-to-clean surface suitable for food preparation environments. Its open galvanized understructure with side and rear crossrails ensures robust support and longevity, making it ideal for high-traffic culinary operations where sanitation and strength are critical. With dimensions of 60" wide by 36" deep and an overall height of 37.25", this work table addresses the need for sizable, industrial-ready work surfaces in busy foodservice settings.
John Boos ST4R1.5-3660GBK Features
This work table offers a seamless, NSF-certified stainless steel top with an up-turn backsplash, facilitating easy cleanup and preventing debris from falling off the work surface. Its sound-deadening tape enhances operator comfort during extended shifts, while the Stallion Safety Edge front minimizes injury risk. The box channel understructure supports heavy workload handling, and adjustable galvanized legs with bullet feet ensure stable leveling on uneven flooring. Designed for high-use kitchen environments, it integrates seamlessly with other appliances and workstations, providing a highly durable and hygienic surface for food preparation, assembly, or cleaning tasks. Ideal for moderate-volume foodservice operations seeking reliable, restaurant-ready equipment.
- 14 gauge stainless steel top: Resists corrosion, withstands heavy use, simplifies cleaning
- 1-1/2" rear up-turn: Contains spills, improves sanitation, ensures surface integrity
- Sound-deadening tape: Reduces noise during busy kitchen operations for operator comfort
- Galvanized understructure: Offers corrosion resistance and structural support in demanding environments
- Adjustable bullet feet: Facilitates level installation on uneven surfaces for stability
Recommended for food prep stations, warewashing areas, or bakery production lines requiring durable, easy-to-maintain work surfaces.
John Boos ST4R1.5-3660GBK Technical Specs
This model features a 14-gauge, 300 series stainless steel top with a 1-1/2" high rear up-turn, designed for superior durability and ease of sanitation. It operates as a stationary, bench-mounted unit with a galvanized steel understructure reinforced by side and rear crossrails for load support. The overall dimensions are 60" wide by 36" deep with a height of 37.25", and it weighs approximately 93 lbs. The stainless steel surface is resistant to operating temperatures typical of commercial kitchens, and the unit is constructed without electrical requirements, making installation straightforward. It includes sound-absorbing components and adjustable, galvanized feet for stability, with a shipping cost of $200 and handling at $75. The table complies with notable sanitation standards and is suitable for moderate-traffic environments demanding high sanitation and operational reliability.
- Dimensions: 60" W x 36" D x 37.25" H, ideal for commercial workspaces
- Construction: 14 gauge stainless steel top on galvanized open base
- Finish: Beveled bottom edges with return design for safety and sanitation
- Adjustability: Galvanized legs with bullet feet for stable leveling
- Weight: 93 lbs, suitable for heavy-duty applications without structural compromise
Electrical Requirements: None; suitable for installation without electrical connection
Temperature Resistance: Up to typical hot/cold food prep ranges for stainless steel surfaces
Food Safety: Compliant with sanitation standards, corrosion-resistant, easy to clean
Cleaning & Maintenance: Wipe with compatible stainless steel cleaners, disassemble legs for deep cleaning if needed
Assembly: Yes, requires basic tools for installation, with included support brackets
- Electrical compatibility: None required, straightforward installation
- Support structure: Galvanized base with reinforcement for durability
- Dimensions: Precise to match standard kitchen layouts for seamless fit
- Sanitation: Metal surface with NSF and CSA-Sanitation approval
- Mobility: Fixed installation with adjustable legs for leveling
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for foodservice environments, providing a durable and easy-to-clean platform for food prep, assembly, or storage. The John Boos ST4R1.5-3660GBK Work Table features a stainless steel top with a rear up-turn and robust galvanized understructure, making it suitable for high-traffic kitchens, bakeries, or prep stations where sanitation and strength are priorities. This equipment is typically installed as a stationary fixture that supports various workflow tasks in restaurants, cafeterias, or catering facilities, ensuring operational efficiency and compliance with sanitation standards.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Constructed for reliable, restaurant-quality performance, the John Boos ST4R1.5-3660GBK work table is ideal for moderate-traffic kitchens and food prep areas that demand durability and ease of maintenance. Its robust stainless steel surface and galvanized framework support demanding workloads, facilitating efficient workflow in established commercial kitchens and food establishments. Designed for moderate throughput, this table enhances operational capacity through its sturdy build and hygienic design, making it a practical choice for professional culinary environments.
- Used in standard prep kitchens for reliable surface support
- Suitable for compact commercial spaces with limited footprint
- Ideal in cafeteria and bakery foodservice operations
- Designed for moderate workload applications
- Supports manual food assembly and cleaning tasks efficiently
Why Choose John Boos ST4R1.5-3660GBK?
Why Choose John Boos ST4R1.5-3660GBK Work Table over similar models? Its heavy-duty 14-gauge stainless steel top combined with a galvanized base offers superior durability and sanitation. The rear up-turn backsplash simplifies cleaning, while the Stallion Safety Edge enhances operator safety. Its precise dimensions and adjustable feet ensure a stable, level fit in demanding foodservice setups, supporting efficient workflow and sanitation practices with lasting performance.
- Features a restaurant-ready 14 gauge stainless steel top for durability
- Includes a rear up-turn backsplash for spill containment
- Galvanized open understructure supports heavy workloads
- Designed with adjustable feet for stable installation
- Suitable for moderate-volume food prep and warewashing stations
