John Boos ST4R1.5-3648SSW 48 Inch Work Table 14 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-3648SSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 36 inches deep, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for splash protection. The table is constructed with a box channel understructure and sound deadening tape, ensuring durability and quiet operation. The detailed features include a Stallion Safety Edge front for safety, 90° turndown on sides, and stainless steel legs with welded undershelf, offering excellent stability and ease of cleaning. This work table supports high-volume preparation with its robust materials and meticulous craftsmanship, suitable for busy commercial kitchens, bakery stations, and food prep lines demanding hygienic surfaces with seamless sanitation.

John Boos ST4R1.5-3648SSW Features

The John Boos ST4R1.5-3648SSW work table offers a durable 14-gauge stainless steel surface with a rear up-turn, making it ideal for high-traffic commercial kitchens requiring efficient cleanup. Its open understructure with sound deadening ensures stability and noise reduction during operation, while the welded stainless steel legs and undershelf enhance longevity. The 90° turndown on sides provides workspace versatility, and the Stallion Safety Edge front minimizes injury risks. Designed for sanitation and ease of maintenance, it integrates seamlessly into food prep stations, supporting efficient workflow and hygiene standards in busy foodservice settings.

• Surface: 14-gauge 300 series stainless steel for durability
• Design: Rear up-turn splash guard for contamination control
• Structure: Welded stainless steel legs with adjustable feet for stability
• Workflow: 90° side turndown enhances prep space integration
• Maintenance: Sound deadening tape and welded construction simplify cleaning

Ideal for high-volume food prep in restaurant kitchens and catering operations.

John Boos ST4R1.5-3648SSW Technical Specs

The John Boos ST4R1.5-3648SSW work table features a 48-inch width by 36-inch depth stainless steel top with a 14 gauge thickness, providing a resilient surface resistant to corrosion and impact. It operates without electrical requirements, designed for easy installation in various kitchen layouts. Its solid construction includes a welded understructure with a box channel frame and sound deadening tape, supporting a weight of 100 lbs and ensuring long-term durability. The table height of 37.25 inches accommodates ergonomic food prep, while its stainless steel legs and welded undershelf facilitate convenient maintenance. The unit complies with sanitation standards for food safety and is suitable for intensive food processing environments, offering reliable performance under regular cleaning and sanitizing routines. Dimensions include a width of 48 inches, a depth of 36 inches, and a 1-1/2-inch splash up-turn for splash resistance.

• Electrical Requirements: None required for operation
• Construction: 14 gauge stainless steel top with welded base
• Weight: 100 lbs for the assembled unit
• Dimensions: 48"W x 36"D x 37.25"H
• Surface: NSF- and CSA-sanitation compliant anti-microbial finish
• Usage Compatibility: Suitable for high-frequency cleanup and tool integration
• Installation Considerations: Requires minimum clearance for adjustable feet and maintenance access

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. It is constructed with durable materials like 14-gauge stainless steel, features splash protection, and supports efficient workflow with features like undershelves and safety edges. The John Boos ST4R1.5-3648SSW is installed in high-volume foodservice settings such as restaurants, cafeterias, or catering operations, providing a reliable and easy-to-clean platform suited for demanding environments.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

Constructed with premium stainless steel, the John Boos ST4R1.5-3648SSW work table provides an durable, sanitary surface optimized for continuous commercial food prep. Its robust design supports moderate workloads in busy kitchens, making it suitable for restaurant prep lines or catering stations requiring dependable, hygienic, and easy-to-maintain equipment. John Boos model ST4R1.5-3648SSW exemplifies professional kitchen readiness with a work surface built for efficiency and longevity.

• Operation Type — supporting high-volume production environments
• Kitchen Type — suitable for compact or open commercial kitchens
• Foodservice Category — ideal for restaurant prep and bakery stations
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — facilitates mass food prep and sanitation efficiency

Why Choose John Boos ST4R1.5-3648SSW?

Designed for durability and sanitation, the John Boos ST4R1.5-3648SSW work table features a seamless 14-gauge stainless steel top, welded construction, and a rear up-turn for splash protection, making it more robust than typical models. Its welded undershelf offers additional storage and stability, while the Stallion Safety Edge front enhances operator safety. Optimized for heavy-duty food prep environments, this table improves workflow efficiency and sanitation compliance compared to standard kitchen stations.

• Build Quality: Heavy-duty 14-gauge stainless steel surface and welded frame
• Design Features: Rear up-turn splash guard for contamination control
• Safety & Ergonomics: Stallion Safety Edge front minimizes injury risks
• Durability: Stainless steel construction resists impact and corrosion
• Efficiency: Versatile side turndown and stable adjustable feet support seamless workflows