The John Boos ST4R1.5-3648SSK Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchens. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this durable unit provides a sanitary and robust workspace. The integrated box channel understructure with sound deadening tape enhances stability and noise reduction, making it suitable for high-use foodservice applications such as prep stations, bakery counters, and catering operations. Precise dimensions include a 48" width and 36" depth, optimizing workspace without sacrificing maneuverability for busy food establishments. The table's construction ensures longevity and easy maintenance, supporting efficient workflow in commercial environments requiring maximum durability and sanitation standards.
John Boos ST4R1.5-3648SSK Features
The John Boos ST4R1.5-3648SSK work table offers a combination of high-strength stainless steel and functional design tailored for commercial foodservice settings. Its 14-gauge top supports heavy-duty food prep tasks, while the rear up-turn prevents spillage and facilitates cleaning. The Stallion Safety Edge front reduces edge contact risks, and the 90° turndown on sides allows seamless integration with adjacent units. The stainless steel legs and adjustable undershelf enable versatile setup adjustments, improving workspace organization and stability. This work table supports substantial workloads with a robust base construction, simplifying maintenance and ensuring long-term sanitation and performance in demanding production environments.
- Functionality: Heavy-duty 14-gauge stainless steel top suits intense prep work
- Durability: Crafted from 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface and removable parts streamline cleaning routines
- Application Fit: Suitable for custom configurations with adjustable undershelf
- Workflow Integration: Front Stallion Safety Edge and turndown sides improve safety and connectivity
Ideal for food processing and preparation in high-volume kitchens requiring resilient and sanitary surfaces.
John Boos ST4R1.5-3648SSK Technical Specs
The John Boos ST4R1.5-3648SSK work table features a 48" wide by 36" deep stainless steel top constructed from 14 gauge material, supporting significant workload capacity. The unit operates without electrical requirements, relying on its sturdy stainless steel base with adjustable feet for leveling. Its construction includes a box channel understructure with sound deadening tape to minimize noise during heavy use. The 1-1/2" high rear up-turn aids in preventing spills and facilitating cleaning, while the Stallion Safety Edge front enhances operator safety. Overall, the table's durable stainless steel finish ensures long-term sanitation, resistance to corrosion, and ease of maintenance. It weighs approximately 100 lbs, with shipping weight including packaging considerations. Dimensions include a height of 37.25", width of 48", and depth of 36". Designed for moderate- to high-volume foodservice environments, it is suitable for bakery prep stations, culinary lines, and catering setups, supporting quick turnaround workflows.
- Width: 48 inches, easily fits in standard prep areas
- Material: 14 gauge 300 series stainless steel top for durability
- Construction: Box channel understructure with sound deadening tape enhances stability
- Height: 37.25 inches, optimized for ergonomic use
- Finish: Sanitary stainless steel, easy to clean and maintain
- Legs & Undershelf: Stainless steel legs with adjustable feet for leveling and storage
- Spash Height: 1-1/2 inch rear up-turn for spill containment
Electrical Requirements: None, relies on structural stability and manual leveling
Construction: Open base with adjustable undershelf for versatile use
Weight: 100 lbs net, shipping weight varies with packaging
Dimensions: 48" W x 36" D x 37.25" H
Finish & Surface: Stainless steel with tough, corrosion-resistant coating
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. Volumetric capacities of the included features support continuous use, such as supporting 14-gauge stainless steel tops and reinforced understructures for durability. Specifically, the John Boos ST4R1.5-3648SSK work table is installed in high-traffic prep stations, bakery lines, and catering setups, providing a durable workspace optimized for sanitation and efficiency in busy foodservice environments. Its construction with corrosion-resistant stainless steel and functional safety features makes it suitable for demanding culinary operations requiring reliable, easy-to-clean surfaces ready for repetitive use.
Top Stainless Steel Work Tables for Commercial Kitchen Operations
Built with high-quality stainless steel, John Boos ST4R1.5-3648SSK work tables support dependable food prep in medium-volume settings. Designed for durability and sanitation, they are ideal for commercial kitchens requiring resilient work surfaces with efficient workflow integration. The unit's open base, adjustable undershelf, and spill prevention features enable seamless use in busy culinary environments. John Boos model ST4R1.5-3648SSK offers robust performance for restaurant kitchens, bakery stations, and catering venues, ensuring long-lasting operation and easy maintenance.
- Moderate workload — supports typical food prep throughput
- Commercial kitchen spaces — optimized for medium-volume environments
- Foodservice preparation — designed for bakery, catering, or culinary tasks
- Workload qualification — supports daily intensive use
- Food handling — facilitates efficient preparation and cleaning processes
Why Choose John Boos ST4R1.5-3648SSK?
Why choose the John Boos ST4R1.5-3648SSK work table over other commercial stainless steel options? Its heavy-duty 14-gauge construction and reinforced understructure ensure longevity under demanding use. The integrated rear up-turn and Stallion Safety Edge front enhance operational safety and spill containment. Designed for ease of maintenance, its corrosion-resistant finish simplifies cleaning routines. The adjustable legs and undershelf provide adaptable workspace configuration, making it ideal for high-demand culinary environments that require reliable, restaurant-ready equipment with a compact footprint.
- Compact 48-inch width maximizes space without sacrificing workspace
- Robust stainless steel construction supports heavy-duty tasks
- Includes features for noise reduction and spill containment
- Designed for straightforward cleaning and maintenance
- Supports versatile kitchen configurations with adjustable undershelf
