The John Boos ST4R1.5-3648GSW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Featuring a 14/300 gauge stainless steel top with a 1-1/2-inch high rear up-turn, this unit provides a durable, corrosion-resistant surface ideal for food preparation, assembly, and plating tasks. Its robust construction—galvanized legs, welded undershelf, and full welded setup—ensures long-term stability and sanitation standards are met for busy culinary environments. With precise dimensions of 48 inches wide by 36 inches deep, and a height of 37.25 inches, it fits seamlessly into both compact and large-scale commercial foodservice operations needing reliable, hygienic workspace solutions.
John Boos ST4R1.5-3648GSW Features
The John Boos ST4R1.5-3648GSW work table offers a resilient stainless steel surface with 14-gauge thickness, supporting rigorous food preparation. Its galvanized open base with welded undershelf provides enhanced durability and storage capacity. The 90° side turn-down integrates smoothly with kitchen workflows, while the Stallion Safety Edge front minimizes injury risks. Perfect for high-traffic commercial kitchens, its design facilitates quick cleaning and sanitation, reducing downtime during busy shifts. Suitable for prep stations, assembly lines, and catering setups requiring a sturdy, sanitary workspace.
- Heavy-duty stainless steel top: 14-gauge, corrosion-resistant surface for durability
- Galvanized welded undershelf: supports heavy loads and provides extra storage
- Rear up-turn: prevents spillage and simplifies cleaning processes
- Welded full setup: ensures stability in demanding kitchen environments
- Adjustable bullet feet: allows precise leveling on uneven flooring
Ideal for food prep and assembly in medium-volume restaurant kitchens
John Boos ST4R1.5-3648GSW Technical Specs
The John Boos ST4R1.5-3648GSW work table is engineered for reliable performance in commercial settings, featuring a 48-inch width, 36-inch depth, and a height of 37.25 inches. Its 14-gauge stainless steel top, part of the 300 Series Top line, ensures resistance to corrosion and bacterial buildup, supporting sanitation and easy cleaning routines. The galvanizing of the open base enhances structural integrity and longevity. This model typically operates in environments requiring high durability and hygiene, such as food prep areas, assembly stations, and buffet lines. It weighs approximately 100 pounds, with freight class 85, suitable for versatile installation and extended use in demanding kitchens. The unit does not include electrical components, is NSF and CSA-Sanitation approved, and features a splash height of 1-1/2 inches with a beveled bottom/return edge. It is designed for straightforward maintenance, with disassembly and cleaning needing minimal effort. Dimensions are precisely 48 inches wide by 36 inches deep, with a load capacity supporting rigorous daily use.
- Electrical requirements: None—manual stainless steel surface
- Construction & finish: 14-gauge stainless steel, galvanized base, durable finish
- Dimensions: 48" W x 36" D x 37.25" H
- Weight: 100 lbs
- Compatibility: Compatible with standard commercial food prep workflows and sanitation protocols
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for professional foodservice environments. Featuring corrosion-resistant surfaces, reinforced legs, and integrated storage, it supports efficient food prep, assembly, and service. Installed in restaurants, catering, or institutional kitchens like the John Boos ST4R1.5-3648GSW, these tables are ideal for medium-volume operations requiring hygienic, stable workspaces that facilitate workflow and sanitation standards.
Top stainless steel work tables for foodservice environments
Designed for medium-volume food prep in commercial kitchens, the John Boos ST4R1.5-3648GSW work table combines industrial durability with functional design. Built with 14 gauge stainless steel and galvanized support structure, it ensures longevity and sanitation in demanding foodservice settings, making it an excellent choice for bustling kitchen operations and assembly zones.
- Operation type — suited for moderate throughput in busy kitchens
- Kitchen setting — ideal for compact commercial spaces and prep areas
- Foodservice category — efficient for restaurant, cafeteria, and catering use
- Workload qualifier — supports continuous daily food prep activities
- Use case — ideal for assembly, preparation, and staging in commercial kitchens
Why Choose John Boos ST4R1.5-3648GSW?
Unlike standard stainless steel tables, the John Boos ST4R1.5-3648GSW offers a full welded setup with a reinforced galvanized base and a rear up-turn that enhances spill containment and cleaning efficiency. Its 14-gauge stainless steel top provides superior durability and resistance to corrosion, supporting long-term sanitation and performance. Streamlined design and adjustable leveling feet improve ergonomics and stability, ensuring smooth workflow in demanding culinary environments.
- Factory-welded construction for optimal stability
- 42-inch wide rear up-turn for spill containment
- Durable 14-gauge stainless steel surface
- Galvanized welded undershelf supports heavy storage
- Adjustable bullet feet for precise leveling and safety
