The John Boos ST4R1.5-3648GBW Work Table is a professional-grade stainless steel surface designed for precise, durable operations in commercial kitchens. Featuring a 14/300 series stainless steel top measuring 48 inches in width by 36 inches in depth, it offers optimal workspace for food prep and assembly. Its 1-1/2-inch rear up-turn helps contain spills and simplifies cleaning, while the Stallion Safety Edge front minimizes accidental injuries. Constructed with galvanized legs and welded bracing, this table provides stability and longevity under high-volume use. Its full welded setup ensures maximum durability, making it a reliable choice for busy foodservice environments requiring hygienic and robust work surfaces.
John Boos ST4R1.5-3648GBW Features
Designed for moderate-volume food prep in commercial kitchens, the John Boos ST4R1.5-3648GBW work table combines a corrosion-resistant stainless steel surface with heavy-duty galvanized framing. Its 14-gauge top ensures strength and ease of sanitation, while the rear up-turn and front safety edge enhance spill containment and operator safety. The table supports smooth workflow integration in prep stations, warewash areas, and assembly lines, offering simplified maintenance and stability during rigorous daily use.
- Surface area: 48"W x 36"D stainless steel top suited for large prep tasks
- Construction: 14-gauge, corrosion-resistant stainless steel top with galvanized frame for durability
- Safety features: Stallion Safety Edge front minimizes injury risk
- Design: Full welded setup with welded bracing and adjustable bullet feet for stability
- Mobility & stability: Galvanized legs with adjustable feet for uneven floors and ease of leveling
Ideal for mid-volume food processing, catering prep, and bakery workstations requiring high hygiene standards.
John Boos ST4R1.5-3648GBW Technical Specs
The John Boos ST4R1.5-3648GBW work table features a 14-gauge 300 series stainless steel top, ensuring corrosion resistance and ease of cleaning suitable for high sanitation requirements. Its overall dimensions are 48 inches in width, 36 inches in depth, and approximately 37.25 inches in height, with a shipping weight of 80 pounds. The fully welded open base incorporates galvanized legs and crossrails that provide structural stability during heavy-duty use. The top's splash height is 1-1/2 inches with a rear up-turn to contain spills effectively. This model operates without electrical requirements and is compatible with standard commercial kitchen environments, supporting typical workflow tasks such as food prep and assembly line work. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit requires minimal disassembly for sanitation. It is CSA-sanitation and NSF approved, ensuring safety and hygiene compliance in demanding foodservice settings.
- Width: 48 inches for ample workspace
- Depth: 36 inches to accommodate large prep items
- Top gauge: 14 gauge stainless steel for durability and sanitation
- Height: 37.25 inches for ergonomic operation
- Weight: 80 lbs for sturdy stability and portability
- Construction: Galvanized base with welded crossrails ensures long-term durability
- Leg adjustment: Bullet feet for leveling on uneven flooring
- Certification: NSF and CSA-Sanitation approved for safe food handling
- Installation considerations: Requires level clearance and routine cleaning for longevity
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and processing in professional kitchens. It provides an essential hygienic workspace with features like reinforced construction, spill containment, and safety edges, making it ideal for high-demand culinary environments. The John Boos ST4R1.5-3648GBW is configured with a resilient 300 series stainless steel top and galvanized base, supporting efficient workflows in foodservice operations such as catering, bakery prep, and institutional kitchens. Its robust build ensures longevity and safety during intensive daily use, serving as an indispensable platform for various culinary tasks.
Top stainless steel work tables for high-volume foodservice kitchens
The John Boos ST4R1.5-3648GBW offers a durable, hygienic working surface optimized for moderate-volume food preparation in commercial settings. Built with seamless stainless steel and galvanized framing, it supports efficient, safe workflows in restaurant prep stations, catering, and bakery environments. With its resistance against corrosion and easy maintenance, it ensures reliable performance under daily heavy use.
- Operation Type — ideal for moderate-volume restaurant and catering kitchens
- Kitchen Setting — suited for commercial prep, bakery, and assembly stations
- Foodservice Category — compatible with high sanitation standards in professional kitchens
- Workload Qualifier — supports consistent mid-volume throughput
- Use Case — effective for food assembly, prep, and spill containment tasks
Why Choose John Boos ST4R1.5-3648GBW?
Unique in its robust construction and comprehensive safety features, the John Boos ST4R1.5-3648GBW work table emphasizes durability, sanitation, and efficiency. Its thick stainless steel top with rear up-turn and welded frame provide structural integrity, while the adjustable feet facilitate precise leveling. Compared to similar models, this table offers superior corrosion resistance, safety enhancements, and a full welded configuration designed for intensive daily use in demanding foodservice environments.
- Self-contained design with reinforced stainless steel top for longevity
- Heavy-duty galvanized frame supports sustained use in busy kitchens
- Safety features like Stallion Safety Edge improve operator safety
- Full welded construction reduces maintenance and repair needs
- Compact footprint optimizes workspace in small or mid-sized kitchens
