John Boos ST4R1.5-3648GBK 48 Inch Work Table 14 Gauge with Rear Up-Turn

The John Boos ST4R1.5-3648GBK Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 36 inches deep, it features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn that provides enhanced containment and workspace organization. Its galvanized open understructure includes side and rear crossrails complemented by sound-deadening tape, ensuring structural integrity and noise reduction. The table incorporates a Stallion Safety Edge front for operator safety and 90° turndown sides to facilitate seamless workflow integration. Suitable for high-demand kitchen operations, this work table is engineered for stability, sanitation, and ease of maintenance in diverse foodservice applications.

Top John Boos ST4R1.5-3648GBK Features

Designed for medium-volume foodprep environments, the John Boos ST4R1.5-3648GBK work table offers a robust stainless steel top with rear up-turn for spill containment. Its galvanized understructure with sound-deadening tape supports heavy kitchen workloads, while the Stallion Safety Edge front enhances operator safety. The 90° sides allow for efficient workspace layout, ideal for prep stations, bakery lines, or catering setups. Constructed for longevity and hygiene, it simplifies cleaning and integrates seamlessly into busy commercial kitchens.

• Functionality: 48"W x 36"D stainless steel surface supports bulk prep tasks.
• Material Durability: 14-gauge 300 series stainless steel top resists corrosion and staining.
• Ease of Maintenance: Smooth surface with rear up-turn facilitates quick cleaning.
• Practical Use Case: Suitable for food prep stations requiring spill containment and durability.
• Workflow Efficiency: Side and rear turndowns optimize workspace layout and accessibility.

Ideal for commercial kitchens seeking dependable, sanitation-compliant work surfaces.

John Boos ST4R1.5-3648GBK Technical Specs

The John Boos ST4R1.5-3648GBK Work Table features a 48-inch width and 36-inch depth with a height of 37.25 inches, constructed with a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance. The galvanized open understructure includes side and rear crossrails, supporting moderate workloads typical of busy foodprep operations. It weighs 80 lbs and includes a 1-1/2-inch high rear up-turn for spill containment, making it suitable for demanding culinary environments. The table operates passively within standard kitchen sanitation and safety protocols, requiring no electrical hookup. Its design emphasizes durability, ease of cleaning, and structural stability, with features including sound-deadening tape for noise control and a beveled bottom edge for operator safety.

• Electrical Requirements: None; passive, no electrical hookup required.
• Construction & Finish: 14 Gauge 300 Series stainless steel top with galvanized open base.
• Dimensions: 48" W x 36" D x 37.25" H with a 1-1/2" rear up-turn.
• Weight: 80 lbs net weight for balanced portability and stability.
• Food Safety & Maintenance: Seamless stainless steel surface compatible with standard cleaning routines, with sound-deadening for quiet operation.

• Proper Installation Clearance: Adequate space for airflow and cleaning access.
• Support for Spill Management: Rear up-turn prevents liquid runoff onto floors.
• Structural Compatibility: Designed for adhesives, mounting, or surface mounting as required in installation.
• Work Capacity: Supports up to moderate workloads with reinforced galvanized base.
• Sanitation & Compliance: Fully compliant with industry sanitation standards, ensuring safe food contact surfaces.

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, featuring stainless steel construction and specialized features for sanitation and functionality. The John Boos ST4R1.5-3648GBK work table, equipped with a 14/300 stainless steel top and rear up-turn, provides a stable platform optimized for high-volume prep tasks, installed in various foodservice settings such as restaurants, catering, or institutional kitchens, and is ideal for supporting efficient workflow and sanitation standards.

Top stainless steel work surfaces for foodservice operations

The John Boos ST4R1.5-3648GBK is a commercial stainless steel work table built for medium workload food prep in restaurant, catering, and institutional environments. Its sturdy design ensures durability and sanitation, with features tailored for high-volume kitchens. Manufactured by John Boos, it provides a reliable platform that maintains hygiene and supports efficient kitchen operations without compromise.

• Operation_Type — ideal for moderate throughput in commercial kitchens
• Kitchen_Setting — suitable for busy food prep areas
• Foodservice_Category — ideal for restaurant and catering use
• Workload_Qualifier — designed for medium-volume workloads
• Use_Case — supports bulk ingredient preparation and plating stations

Why Choose John Boos ST4R1.5-3648GBK

Why Choose John Boos ST4R1.5-3648GBK? This work table’s robust stainless steel construction, reinforced galvanized base, and ergonomic design set it apart from standard models. Its rear up-turn enhances spill containment, while features like sound-deadening and safety edges improve operational safety and comfort. Designed for durability, sanitation, and efficiency, it delivers superior performance in demanding foodservice environments.

• Compact footprint supports efficient kitchen layouts and movement
• Heavy-duty 14-gauge stainless steel top offers longevity and corrosion resistance
• Open galvanized base with crossrails ensures stability under heavy use
• Integrated safety features improve operator protection
• Designed for quick cleaning, minimizing downtime and labor costs