John Boos ST4R1.5-3636SSK 36 Inch Work Table 14 Gauge Stainless Steel Top with Rear Upturn

The John Boos ST4R1.5-3636SSK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, this unit provides superior durability and corrosion resistance essential for busy kitchens. Its beveled bottom edge and return profile ensure a seamless fit for prep, line, or assembly areas, while the open understructure with sound deadening tape minimizes noise during operation. Ideal for restaurant kitchens, catering services, and food prep stations, this work table offers precise dimensions of 36 inches wide by 36 inches deep, tailored for efficient workflow and sanitation compliance in demanding settings.

John Boos ST4R1.5-3636SSK Features

The John Boos ST4R1.5-3636SSK work table combines a 14-gauge stainless steel top with a robust box channel understructure, optimized for high-volume food prep tasks. The Stallion Safety Edge front enhances operator safety, while the 90° turndown sides facilitate rigorous cleaning protocols. Its stainless steel legs, adjustable undershelf, and bullet feet enable customizable installation in various kitchen layouts, making it suitable for manual chopping, ingredient assembly, and station organization. Designed for durability and Ease-of-maintenance, this work table delivers resilient performance under moderate workloads, ensuring long-term operational efficiency for commercial kitchen operations.

• Functionality: Robust stainless steel top supports heavy prep work
• Durability: 14-gauge stainless steel construction resists corrosion
• Ease-of-Use: Adjustable stainless steel legs simplify leveling
• Workstation Fit: 36"W x 36"D size fits compact kitchen spaces
• Workflow Integration: Rear up-turn streamlines ingredient containment and cleaning

Designed for mid-volume restaurant prep and catering, this model enhances sanitation and workflow efficiency.

John Boos ST4R1.5-3636SSK Technical Specs

The John Boos ST4R1.5-3636SSK work table features a 14-gauge, 304 stainless steel top with a 1-1/2-inch high up-turn for spill containment and ease of cleaning. Its overall dimensions of 36 inches by 36 inches height at 37.25 inches accommodate ergonomic work positions. The open understructure with sound deadening tape supports moderate workloads while minimizing noise. The unit is mounted on stainless steel legs with adjustable bullet feet, enhancing stability on uneven floors. It weighs approximately 81 lbs, with shipping weight matching for ease of handling. The model includes an NSF and CSA-Sanitation approved construction, suitable for quick sanitation and durability in commercial kitchens.

• Electrical Requirements: None required (manual operation)
• Construction & Finish: 14-gauge stainless steel, seamless welds for sanitation
• Dimensions: 36" W x 36" D x 37.25" H
• Weight: 81 lbs; shipping weight 81 lbs
• Usage Compatibility: Compatible with standard commercial kitchen cleaning routines
• Installation Needs: Floor clearance for adjustable feet, adequate airflow for sanitation
• Maintenance: Simple cleaning with non-abrasive, stainless steel cleaners
• Material Safety: Food-safe, corrosion-resistant steel suitable for high-use environments

Usage Scenario: Suitable for food prep stations, ingredient assembly, and surface staging in commercial kitchens requiring robust stainless steel construction.

What is a commercial work table?

A commercial work table is a durable, high-performance surface designed for food preparation in professional kitchens. It typically features a stainless steel top, often 14 or 16 gauge, with features like up-turns and adjustable undershelves for sanitation and workflow efficiency. The John Boos ST4R1.5-3636SSK work table is a stainless steel prep station optimized for moderate-volume foodservice operations, installed in prep areas or assembly lines to support tasks such as ingredient staging, chopping, and assembly in restaurant kitchens and food service facilities.

Top Stainless Steel Work Tables for Foodservice Applications

Built for reliable performance, the John Boos ST4R1.5-3636SSK work table offers a sturdy stainless steel design suitable for mid-volume food prep in commercial kitchens. Its construction supports efficient workflow, sanitation, and long-term durability, making it ideal for restaurant or catering environments requiring precise, hygienic work surfaces.

• Moderate-Volume Operations — Supports medium workload food prep
• Commercial Kitchen Equipment — Designed for durability and sanitation
• Food Processing Stations — Facilitates ingredient assembly and staging
• Efficient Workflow — Optimizes layout in compact kitchen spaces
• Restaurant-Ready Design — Long-lasting stainless steel construction meets industry demands

Why Choose John Boos ST4R1.5-3636SSK?

Why Choose John Boos ST4R1.5-3636SSK Work Table over other commercial kitchen surfaces? Its premium 14-gauge stainless steel top ensures longevity and resistance to corrosion, while features like the Stallion Safety Edge and rear up-turn enhance operator safety and ease of cleaning. Its open, yet sound-dampened understructure offers stability and noise reduction, supporting efficient food prep in busy foodservice settings. Designed for durability, sanitation, and ease of maintenance, this work table elevates operational performance and workflow in medium-volume kitchens.

• Compact footprint with 36" width optimizes small kitchen layouts
• Heavy-duty 14-gauge stainless steel surface withstands constant use
• Sound deadening tape reduces operational noise during busy hours
• Adjustable undershelf simplifies storage and accessibility
• Seamless, corrosion-resistant construction supports stringent cleaning routines