John Boos ST4R1.5-3636SBK 36 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST4R1.5-3636SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width and depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The table incorporates a Stallion Safety Edge front for ergonomic safety, along with 90° turndown sides for easy cleanup and integration into modular kitchen layouts. Its box channel understructure, insulated with sound deadening tape, ensures durability and quiet operation. Built with stainless steel legs and adjustable bracing, this work table offers stability and customizable height adjustments, making it suitable for high-demand commercial kitchens, prep stations, and bakery environments requiring reliable sanitation and corrosion resistance.

John Boos ST4R1.5-3636SBK Features

The John Boos ST4R1.5-3636SBK work table delivers a robust stainless steel surface with precise construction tailored for restaurant kitchens, bakeries, and catering operations. Its 14/300 stainless steel top with rear up-turn enhances spill containment, while the Stallion Safety Edge along the front provides a safe working edge. The design includes seamless integration with understructure supporting moderate workloads, and adjustable feet facilitate stable positioning on uneven floors. The 90° sides are ideal for tight kitchen layouts, and the box channel understructure with soundproofing reduces operational noise. This unit's durable stainless steel and thoughtful engineering optimize workflow efficiency and ease of maintenance in busy commercial settings.

• Functionality: 36"W x 36"D stainless top with rear up-turn for spill containment
• Durability: 14 gauge stainless steel surface with corrosion-resistant features
• Ease-of-use: Adjustable bullet feet for level positioning and stability
• Fit & Compatibility: Compatible with standard commercial kitchen setups requiring sturdy prep surfaces
• Workflow benefit: Sound-deadening box channel understructure improves kitchen acoustics and stability

Ideal for food prep, bakery stations, and catering setups requiring durable, sanitary work surfaces.

John Boos ST4R1.5-3636SBK Technical Specs

The John Boos ST4R1.5-3636SBK work table is engineered with a 14-gauge 300 series stainless steel top that measures 36 inches wide by 36 inches deep, supported by a stainless steel base with open side and rear crossrails. It features a 1-1/2-inch high rear up-turn for spill containment, with a beveled bottom and return edge for safety and ease of cleaning. The table stands 37.25 inches high, with adjustable bullet feet ensuring stability on uneven floors. It has an approximate weight of 67 pounds and is certified for sanitation with NSF approval and CSA compliance. Power requirements are not applicable, as it is a purely mechanical unit built for durability and ease of maintenance. This work table is suitable for installation in high-use commercial kitchens, catering kitchens, and bakery stations requiring a resilient, easy-to-clean surface with optimal food safety standards.

• Dimensions: 36"W x 36"D x 37.25"H
• Material: 14 gauge 300 series stainless steel top with stainless steel legs
• Construction: Open understructure with side & rear crossrails
• Weight: 67 lbs.
• Finish: Stainless steel, NSF approved, CSA sanitation compliant
• Temperature Resistance: Suitable for typical food prep environments

• Electrical Requirements: None required
• Construction & Finish: Full stainless steel with sound-deadening understructure
• Cleaning & Maintenance: Smooth surface allows for quick sanitization and easy disassembly
• Installation & Clearance: Adjustable bullet feet for leveling and stability
• Compatibility: Designed for standard commercial kitchen use with straightforward setup

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. Typically constructed from high-grade stainless steel, it provides a sanitary, corrosion-resistant platform for kitchen tasks. The John Boos ST4R1.5-3636SBK work table is commonly installed in prep areas, bakery stations, and catering kitchens to support high-volume culinary workflows and ensure safety and efficiency in food handling operations.

Top stainless steel work tables for high-volume foodservice settings

Constructed with high-quality stainless steel, these work tables provide reliable, hygienic surfaces optimized for moderate workloads in busy commercial kitchens. The John Boos ST4R1.5-3636SBK combines durability with thoughtful features, making it suitable for food prep, bakery, and catering environments. Designed for operation in high-demand kitchen workflows, these tables enhance sanitation and operational efficiency.

• Medium-volume kitchen prep — supporting consistent daily throughput
• Commercial kitchen environment — built with durable stainless steel
• Food service category — ideal for bakery and catering stations
• Moderate workload — optimized for steady, reliable operation
• Workstation integration — compatible with standard kitchen setups and layout flexibility

Why Choose John Boos ST4R1.5-3636SBK?

Designed for durability and performance, the John Boos ST4R1.5-3636SBK work table features a high-quality stainless steel top with spill containment up-turn and safety-edge design, providing an efficient andSanitary workspace. Its sturdy construction, adjustable leveling feet, and sound-dampening understructure set it apart from standard models, offering superior stability and ease of maintenance in demanding commercial environments. This model enhances operational flow and sanitation standards, making it a versatile choice for professional foodservice operations.

• Robust 14-gauge stainless steel surface for longevity
• Spill containment with rear up-turn simplifies clean-up
• Sound-deadening understructure reduces operational noise
• Adjustable feet for stable, level setup on uneven floors
• Designed for medium workloads in fast-paced kitchens