John Boos ST4R1.5-3636GBK 36 Inch Work Table 14 Gauge Stainless Steel with Rear Up-turn

The John Boos ST4R1.5-3636GBK Work Table is a professional-grade stainless steel workspace designed for commercial foodservice environments. Featuring a 14/300-series stainless steel top with a 1-1/2" rear up-turn, it provides a durable and hygienic surface for food prep and production tasks. The work table’s galvanized base with a box channel understructure ensures structural integrity, while a Stallion Safety Edge front enhances operator safety. With a 36" width and depth, and precise construction specifications, this model is optimized for efficient, sanitation-compliant operations in restaurant kitchens, catering facilities, and institutional foodservice settings.

Top John Boos ST4R1.5-3636GBK Features

The John Boos ST4R1.5-3636GBK Work Table offers a 14 gauge stainless steel top with a rear up-turn for spill containment, integrated with a safety saddle front edge and 90° turndown on sides for easy cleaning. Its open box channel understructure reduces vibration and simplifies maintenance, suitable for high-use kitchen prep stations requiring sturdy, NSF-certified surfaces. Designed for medium-volume operations, it supports organizational workflow and complies with sanitation standards, making it ideal for commercial kitchens managing continuous food preparation tasks.

• Functionality: 36" W x 36" D stainless steel top with rear up-turn for spill control
• Durability: 14 gauge stainless steel construction withstands rigorous use
• Ease of Maintenance: Sound deadening tape reduces noise; smooth surface simplifies cleaning
• Use Case: Fits seamlessly into compact kitchen layouts for prep and assembly
• Workflow Benefit: Box channel understructure enhances stability and supports heavy workload

Designed for medium-volume food preparation environments requiring a robust, sanitation-compliant work surface with optimal workflow efficiency.

John Boos ST4R1.5-3636GBK Technical Specs

The John Boos ST4R1.5-3636GBK Work Table operates with a 14 gauge, NSF-certified stainless steel top from the 300 series, measuring 36" wide and 36" deep, with a height of 37.25". Its galvanized base framework features an open design with cross rails and sound deadening tape for noise reduction. The table’s construction emphasizes durability and comfort, supporting intensive food prep tasks. It does not require electrical hookups and is designed for quick cleaning with disassembly for maintenance. The unit weighs 67 pounds and features a maximum splash height of 1-1/2" Upturn for spill containment and sanitation. It is suited for moderate workloads typical of commercial kitchens, catering, and institutional foodservice operations.

• Dimensions: 36" W x 36" D x 37.25" H
• Material: 14 gauge 300 series stainless steel top with galvanized understructure
• Capacity: Supports medium-duty food prep and assembly
• Finish: Beveled bottom edge with return
• Applicable Standards: NSF, CSA-Sanitation
• Weight: 67 lbs (product weight)
• Splash Height: 1-1/2" rear up-turn

• Electrical Requirements: None required, relies on manual operation
• Construction & Finish: Stainless steel surfaces with sound deadening tape
• Cleaning & Maintenance: Disassemblable, wipe-clean surface, with instructions PDF
• Usage Compatibility: Adapted for direct food contact, compliant for sanitation standards
• Installation clearance: Requires appropriate airflow and drainage access for optimal operation

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage tasks in professional kitchens and foodservice establishments. The John Boos ST4R1.5-3636GBK Work Table integrates corrosion-resistant stainless steel with a robust galvanized understructure, providing a stable workstation optimized for fast-paced environments. Its features support efficient workflows, sanitation compliance, and durability under heavy use, making it suitable for restaurants, catering services, and institutional kitchens processing moderate volumes of food.

Top stainless steel work surfaces for moderate-volume foodservice operations

These robust stainless steel work tables provide durable, sanitation-compliant surfaces designed for medium-duty food prep in commercial kitchens. The John Boos ST4R1.5-3636GBK model ensures high-performance, hygiene, and ease of maintenance, making it ideal for operation types such as restaurant prep stations and catering kitchens managing moderate throughput.

• Operation Type — suitable for restaurant prep and catering stations
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for kitchen prep, assembly, and storage
• Workload Qualifier — supports moderate throughput food handling
• Use Case — optimized for manual food processing and organization

Why Choose John Boos ST4R1.5-3636GBK?

Compared to similar models, the John Boos ST4R1.5-3636GBK Work Table combines a 14-gauge stainless steel top with a robust galvanized understructure, offering superior durability and sanitation. Its rear up-turn, safety edge, and sound deadening features improve workflow, safety, and noise reduction for busy kitchens. The design emphasizes ease of cleaning, stability, and compliance with food safety standards, supporting efficient, hygienic food preparation in commercial settings.

• Compact footprint fits into tight kitchen layouts
• Stainless steel top withstands rigorous daily use
• Galvanized base enhances stability and longevity
• Rear up-turn provides spill containment and sanitation
• Noise reduction features support a quieter working environment