The John Boos ST4R1.5-3630SSK Work Table is a commercial-grade stainless steel workspace designed for quality, durability, and efficiency in foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, it provides a robust surface resistant to corrosion and impact. The unit includes a front Stallion Safety Edge for added safety, 90° turndown sides for spill containment, and a box channel understructure with sound deadening tape to minimize noise. Equipped with stainless steel legs and an adjustable undershelf, this work table ensures stability and customizable storage, making it suitable for busy kitchens and prep stations focused on professional food prep, plating, and assembly tasks.
John Boos ST4R1.5-3630SSK Features
Designed for moderate-volume commercial foodservice settings, this durable work table facilitates streamlined workflows through its sturdy construction and versatile features. The stainless steel top ensures hygienic food contact surface durability, while the adjustable undershelf maximizes storage capacity without sacrificing stability. Its up-turn backsplash minimizes backsplash splashes, simplifying cleaning routines. The understructure’s sound deadening tape enhances operational quietness, making it ideal for high-demand kitchens where efficiency and sanitation are priorities.
- Robust stainless steel top: 14 gauge corrosion-resistant surface for heavy use
- Reinforced understructure: Box channel frame with soundproofing for durability and noise reduction
- Ease of maintenance: Smooth stainless steel finish simplifies cleaning and sanitizing
- Versatile workspace fit: 30” W x 36” D footprint accommodates multiple prep tasks
- Adjustable legs & undershelf: Custom height and storage options support workflow flexibility
Recommended for professional food prep, assembly lines, or catering operations seeking reliable stainless work surfaces.
John Boos ST4R1.5-3630SSK Technical Specs
The John Boos ST4R1.5-3630SSK work table features a 30-inch width by 36-inch depth stainless steel top, constructed from 14-gauge material for long-term durability. It requires no electrical connections, relying on heavy-duty stainless steel legs with adjustable bullet feet for stability on uneven surfaces. The open box channel understructure incorporates sound deadening tape to reduce operational noise. The work table's height is 37.25 inches, optimized for ergonomic use in busy kitchens. Its construction includes stainless steel legs and an adjustable undershelf, with finishes designed for quick sanitation. The unit weighs approximately 70 lbs, with Shipping dimensions and additional handling costs detailed separately. The splash height is set at 1-1/2 inches to contain spills, and it is CSA-Sanitation approved for cleaning standards adherence.
- Electrical Requirements: No electrical connections needed
- Construction & Finish: 14 gauge stainless steel top and legs, durable surfaces
- Dimensions: 30" W x 36" D x 37.25" H
- Weight: 70 lbs (product weight), shipping costs approximately $75 handling fee plus $200 freight
- Usage: Ideal for food prep stations, assembly lines, and bakery setups
- Temperature Resistance: Suitable for typical kitchen environments (max 600°F surface tolerance)
- Electrical Compatibility: None required for operation
- Installation Clearance: Ensure proper airflow and cleaning access around the unit
- Storage & Maintenance: Adjustable undershelf supports organized storage and easy maintenance
- Sanitation & Safety: Full surface sanitation with smooth stainless steel finish, rounded corners
- Assembly: Tools required for assembly, no electrical wiring needed
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for professional food preparation, assembly, and storage in restaurant kitchens, cafeterias, or catering environments. The John Boos ST4R1.5-3630SSK model provides a sturdy 30-inch wide by 36-inch deep workspace with features such as a rear up-turn, sound-deadening understructure, and adjustable undershelf. It is installed in various operational setups, including prep stations and kitchen line setups, to enhance efficiency and sanitation with its seamless stainless steel construction and practical design suitable for medium throughput kitchens.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos ST4R1.5-3630SSK combines sturdy stainless steel construction with practical features for reliable commercial kitchen use. Built for moderate workloads, it supports efficient food prep, assembly, and storage, making it suitable for restaurant kitchens, catering, or bakery applications. Its heavy-duty design emphasizes durability, sanitation, and ease of maintenance, with a focus on optimized workflow and versatile functionality in demanding foodservice operations.
- Medium-duty—designed for moderate throughput kitchen environments
- Commercial-grade—crafted with high-quality stainless steel
- Versatile workspace—optimized for prep, assembly, and storage
- Compact footprint—fits within narrow kitchen aisles
- Enhanced stability—adjustable feet and sturdy construction
Why Choose John Boos ST4R1.5-3630SSK
The John Boos ST4R1.5-3630SSK stands out among work tables for its durable 14-gauge stainless steel top, noise-reducing box channel understructure, and full safety features like the Stallion Safety Edge. Its robust design enhances sanitation, operational efficiency, and longevity under daily commercial use. The unit’s thoughtful features support streamlined workflows, making it an optimal choice for busy professional kitchens seeking reliable, easy-to-maintain work surfaces.
- Unique design traits: Rear up-turn and safety edge improve workflow safety & spill containment
- Build quality: Heavy-duty stainless steel construction withstands rigorous foodservice activities
- Operational efficiency: Sound-deadening features reduce noise during high-volume tasks
- Space-saving footprint: 30" W x 36" D size fits various kitchen layouts
- Customizable support: Adjustable undershelf and feet for tailored ergonomics