John Boos ST4R1.5-3630SBK 30 Inch 14 Gauge Work Table with Stallion Safety Edge

The John Boos ST4R1.5-3630SBK Work Table is a professional-grade stainless steel workspace designed for high-performance foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn, it provides a durable, corrosion-resistant surface suited for heavy-duty tasks. This work table integrates a box channel understructure with sound-deadening tape, stainless steel legs, and adjustable bracing for stability. Its 36-inch depth and 30-inch width optimize workspace efficiency for commercial kitchens, prep stations, and bakery environments, ensuring a robust and sanitary surface that withstands rigorous cleaning and daily use. The model's precise specifications make it ideal for applications requiring durability, food safety, and ease of maintenance in high-volume foodservice operations.

John Boos ST4R1.5-3630SBK Features

The John Boos ST4R1.5-3630SBK work table offers a stainless steel top with a rear up-turn designed for superior hygiene and containment. Its sound-deadening understructure enhances stability and reduces noise during operation, while the Stallion Safety Edge front facilitates safe handling. The 90° turndown on sides simplifies cleanup and enhances sanitation, making it suitable for busy commercial kitchens, bakeries, and prep lines. The adjustable bullet feet and side and rear bracing provide custom leveling and stability for fluctuating floor surfaces. Built for high-volume food preparation, this work table maximizes workflow efficiency and resilience under demanding conditions.

• Robust 14 gauge stainless steel top with up-turn for containment
• Sound-deadening tape understructure for noise reduction during use
• Built with stainless steel legs for corrosion resistance and durability
• Adjustable bullet feet for secure leveling on uneven floors
• Sanitary design with 90° sides for ease of cleaning

Suitable for large-scale food prep, bakery operations, and institutional kitchens requiring durable work surfaces.

John Boos ST4R1.5-3630SBK Technical Specs

The John Boos ST4R1.5-3630SBK work table features a 36" deep by 30" wide top crafted from 14-gauge, 300 series stainless steel, designed for high durability and corrosion resistance. Its open base construction includes side and rear crossbracing with adjustable leveling bullet feet, supporting stable placement on varied flooring. The work table's height stands at 37.25 inches, optimized for ergonomic use in busy kitchens. With a weight of 60 lbs., this stainless steel unit guarantees high stability and ease of handling during installation. Its NSF and CSA-Sanitation listings ensure compliance with sanitation standards, making it suitable for commercial food preparation settings.

• Dimensions: 30" W x 36" D x 37.25" H
• Material: 14-gauge stainless steel with propitiatory NSF and CSA-Sanitation standards
• Construction: Open base with side and rear crossbracing for stability
• Weight: 60 lbs for easy maneuverability and robust support
• Finish: Polished stainless steel surface with beveled bottom / return edge
• Operating Range: Designed for routine cleaning and sanitizing in commercial kitchens
• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for standard kitchen operating temperatures

• Electrical requirements: None applicable as unit is non-electrical
• Installation clearance: Adequate room for cleaning and maintenance access
• Floor compatibility: Adjustable bullet feet for uneven surfaces
• Maintenance: Easy disassembly for cleaning and soundproofing
• Work surface integration: Compatible with various food prep tools and accessories
• Sanitation setup: Surfaces designed for high sanitation standards, cleaning with standard stainless steel agents

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food prep, assembly, and other high-volume kitchen tasks. The John Boos ST4R1.5-3630SBK model features a stainless steel top with a rear up-turn for containment, sound-deadening understructure, and corrosion-resistant legs, making it suitable for use in busy restaurant, bakery, or institutional kitchens. It is installed to support efficient workflows in high-volume foodservice environments, providing a hygienic, easy-to-clean workspace with a focus on durability and operational safety.

Top stainless steel work tables for high-volume commercial kitchens

The John Boos ST4R1.5-3630SBK offers a heavy-duty, self-contained stainless steel work surface, ideal for mid-volume restaurant, bakery, and prep station operations. Its robust construction, advanced safety features, and ergonomic design support demanding workflows, ensuring sanitation, stability, and longevity. Designed with commercial kitchen environments in mind, it enhances productivity and cleanliness in busy settings.

• Operation Type — suited for medium-volume food prep facilities
• Kitchen Setting — ideal for restaurant prep lines and bakeries
• Foodservice Category— optimized for high-turnover kitchens
• Workload Qualifier — supports moderate throughput with durable surface
• Use Case — enhances workflow for bulk food preparation and assembly

Why Choose John Boos ST4R1.5-3630SBK

Why Choose John Boos ST4R1.5-3630SBK Over similar work tables? Its exceptional stainless steel quality, seamless design, and sound-deadening features distinguish this model from competitors. The reinforced construction ensures long-term stability and sanitation, while its compact footprint and adjustable leveling make installation adaptable to various kitchen layouts. This work table enhances operational efficiency and safety for demanding commercial environments.

• Self-contained construction for easy installation and maintenance
• Enhanced stability with adjustable bullet feet and crossbracing
• Corrosion-resistant stainless steel surface for high sanitation
• Rear up-turn for containment and spill management
• Designed for durability in restaurant-ready foodservice settings