The John Boos ST4R1.5-3630GSW Work Table with stainless steel top is a commercial-grade preparation station designed for precise and durable operations in professional kitchens. Featuring a 14-gauge, 300 series stainless steel work surface measuring 30 inches wide by 36 inches deep, it provides superior corrosion resistance and strength. The rear up-turn measures 1-1/2 inches, facilitating spill containment and easy cleaning, while the Stallion Safety Edge front enhances operator safety. This full-welded setup includes galvanized legs, a welded undershelf, and adjustable bullet feet for stability, making it suitable for high-demand foodservice environments requiring sanitation and durability. Its specifications ensure it supports efficient workflow integration in busy culinary operations.
John Boos ST4R1.5-3630GSW Features
The John Boos ST4R1.5-3630GSW work table offers a durable stainless steel surface with advanced safety features, galvanized legs, and a welded undershelf for enhanced load capacity. Its design supports moderate throughput tasks, providing reliable sanitation and easy maintenance through its corrosion-resistant top. Ideal for prep stations in commercial kitchens, it ensures seamless workflow integration with optional adjustments for stability and operation continuity.
- Functionality: 30" W x 36" D stainless steel top facilitates prep tasks
- Durability: 14-gauge 300 series stainless steel resists corrosion and denting
- Ease of Maintenance: Welded construction simplifies cleaning and sanitization
- Use Case Fit: Rear up-turn prevents spills, supporting food safety protocols
- Workflow Benefit: Adjustable bullet feet ensure level setup on uneven floors
Designed for commercial kitchens needing dependable, easy-to-clean work surfaces for prep and assembly tasks.
John Boos ST4R1.5-3630GSW Technical Specs
The John Boos ST4R1.5-3630GSW work table features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a sturdy and protective work surface. It is powered by a galvanized open base with a welded undershelf that supports efficient storage and stability. The table measures 30 inches in width, 36 inches in depth, and stands at 37.25 inches tall, with a weight of approximately 70 pounds. Its construction supports a maximum operating temperature suitable for food prep environments, and the stainless steel surface is compatible with standard cleaning protocols for optimal sanitation. The table’s NSF and CSA-Sanitation approvals confirm its compliance with commercial cleanliness standards. Shipping typically occurs within 2-4 weeks, and it is designed for easy disassembly and maintenance, including adjustable feet for leveling on uneven surfaces.
- Electrical requirements: Not applicable
- Construction & finish: 14 gauge stainless steel, galvanized base
- Dimensions: 30" W x 36" D x 37.25" H
- Weight: 70 lbs (product weight)
- Operating temperature range: Suitable for standard food prep tasks, max safe temperature varies by item
- Food safety: Corrosion-resistant, easy to clean, NSF and CSA-Sanitation compliant
- Features: Rear up-turn, Stallion Safety Edge front, welded undershelf
For installation, provide adequate workspace clearance for cleaning access, ensure proper airflow, and confirm floor leveling for stability. Maintenance involves routine cleaning with compatible sanitizers, and periodic inspection of adjustable feet. The table’s durable construction supports frequent foodservice use with minimal downtime for upkeep, making it suitable for busy commercial kitchens.
- Suitable for: Prep stations in high-traffic restaurant kitchens
- Installation needs: Proper clearance for cleaning, level flooring required
- Maintenance considerations: Regular cleaning with non-abrasive cleaners
- Storage compatibility: Supports organized workflows with welded undershelf
- Compliance: Meets NSF and CSA Sanitation standards for food safety
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean workspace with features like reinforced edges and spill containment up-turns, often supported by galvanized bases for stability. The John Boos ST4R1.5-3630GSW work table, configured with a 14-gauge stainless steel top, is installed in foodservice settings such as restaurants and catering operations, supporting efficient and sanitary workflows in high-volume food production environments.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for moderate throughput kitchens, the John Boos ST4R1.5-3630GSW work table offers a robust stainless steel build, ideal for prep and assembly areas in commercial restaurants and catering. Built with durable materials and a full welded design, it supports consistent sanitation standards and efficient workflow integration in professional foodservice environments. John Boos product number ST4R1.5-3630GSW exemplifies quality for reliable, restaurant-ready kitchen equipment.
- Operation Type — suited for prep and assembly stations
- Kitchen Type — ideal for compact cafe or kitchen spaces
- Foodservice Category— suitable for restaurant and catering environments
- Workload Qualification — supports moderate daily throughput
- Use Case — designed for efficient food prep and sanitation workflows
Why Choose John Boos ST4R1.5-3630GSW?
Compared to similar commercial work tables, the John Boos ST4R1.5-3630GSW features a 14-gauge stainless steel top with a thoughtful rear up-turn for spill containment, a welded undershelf for stability, and a safety front edge. Its galvanized legs provide durability in demanding environments, supporting ease of cleaning, sanitation, and long-term operational efficiency in busy kitchens. This model combines construction quality with practical features that meet professional standards for commercial food preparation.
- Self-contained top design enhances hygiene and cleaning efficiency
- Large surface area supports multiple prep tasks simultaneously
- Welded construction ensures longevity under heavy use
- Galvanized base resists corrosion in commercial kitchens
- Designed for seamless workflow integration with adjustable feet
