John Boos ST4R1.5-3630GSK 30 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4R1.5-3630GSK Work Table is a commercial-grade stainless steel utility surface designed for high-demand foodservice environments. Featuring a 14/300 stainless steel top with an integrated 1-1/2" rear up-turn, this work table provides superior durability and hygienic performance. Its galvanized base with open undershelf allows for efficient storage and easy cleaning, making it suitable for busy kitchens requiring dependable workspace solutions. Its robust construction and precise specifications enable optimal workflow integration for culinary establishments that prioritize sanitation, durability, and operational efficiency.

John Boos ST4R1.5-3630GSK Features

The John Boos ST4R1.5-3630GSK work table offers a stainless steel top with a 14-gauge thickness, designed for durability under intensive kitchen activity. Its specific size of 30" width by 36" depth supports versatile applications in prep or assembly areas. The rear up-turn facilitates containment of spills and easy cleaning, while the Stallion Safety Edge front enhances user safety. The box channel understructure with sound deadening tape ensures stability and noise reduction during use, ideal for high-volume food operations. The galvanized legs with adjustable undershelf and bullet feet provide customizable installation and maintenance, streamlining workflow and sanitation in commercial kitchens.

• Functionality: Supports food prep and assembly with a 14-gauge stainless steel top
• Durability: Constructed from corrosion-resistant 300 series stainless steel
• Ease of Maintenance: Removable sound deadening tape simplifies cleaning process
• Use Case Fit: Perfect for high-use prep stations with spill containment needs
• Workflow Integration: Adjustable undershelf maximizes storage efficiency and organization

Ideal for commercial kitchen operators seeking a reliable, easy-to-clean work surface for multi-purpose food prep and assembly tasks.

John Boos ST4R1.5-3630GSK Technical Specs

The John Boos ST4R1.5-3630GSK work table features a 14-gauge stainless steel top from the 300 Series, measuring 30" wide by 36" deep with a 1-1/2" backsplash/up-turn. Its open galvanized base supports an adjustable undershelf for versatile storage, while the beveled bottom / return edges improve safety and streamline cleaning. The unit weighs approximately 70 lbs and is built to withstand typical kitchen operating temperature ranges. It operates without electrical requirements, relying on durable, corrosion-resistant materials suitable for frequent cleaning and sanitation. The NSF and CSA-Sanitation approvals confirm compliance with stringent health standards. Designed for use in busy food preparation areas, it ensures robust performance and longevity in moderate workload settings.

• Dimensions: 30"W x 36"D x 37.25"H
• Construction: 14-gauge stainless steel top, galvanized base
• Weight: 70 lbs for stability and durability
• Finish: Stainless steel with beveled return edges
• Safety & Sanitation: NSF and CSA-accepted for high standards

• Electrical Compatibility: None needed for operation, compatible with standard kitchen power supplies
• Installation clearance: Adequate space around for airflow and cleaning access
• Drainage & cleanup: 1-1/2" splash guard for spill containment and ease of washing
• Surface maintenance: Stainless steel top resists staining, scratches, with recommended cleaning routines
• Storage capacity: Adjustable undershelf provides additional organization space

What is a commercial work table ?

A commercial work table is a durable, high-quality food preparation surface designed for use in professional kitchens, catering, and foodservice operations. Typically constructed from stainless steel, it offers features such as splash guards, adjustable undershelves, or up-turns for spill containment and sanitation. The John Boos ST4R1.5-3630GSK model is installed in high-traffic food prep areas, providing a reliable platform for chopping, assembling, and staging culinary operations. It is ideal for moderate-volume kitchens requiring resilient and easy-to-clean work surfaces that meet commercial sanitation standards.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with a 14-gauge stainless steel top and galvanized base, John Boos ST4R1.5-3630GSK work tables support efficient, hygienic food prep workflows in commercial kitchens. Designed for operational reliability and safety, these units are well-suited for moderate throughput environments like bistros, catering kitchens, and institutional foodservice. Built for durability and ease of maintenance, they enhance productivity in busy culinary environments.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — general commercial kitchen, catering, institutional
• Foodservice Category — stainless steel prep stations and work tables
• Workload Qualifier — medium throughput with spill containment needs
• Use Case — high-demand food prep requiring sanitation and durability

Why Choose John Boos ST4R1.5-3630GSK

Designed for professional foodservice environments, the John Boos ST4R1.5-3630GSK work table offers superior construction with a 14-gauge stainless steel top and galvanized base, providing long-lasting durability and optimal hygiene. Its integrated rear up-turn simplifies spill management, while the Stallion Safety Edge enhances operator safety during use. The sound deadening tape minimizes noise during busy food prep, ensuring a quieter workspace. Its precise dimensions, combined with adjustable undershelf and bullet feet, facilitate customizable installation to meet diverse kitchen layouts. These features collectively improve workflow, sanitation, and operational efficiency compared to standard work tables in similar classes.

• Robust 14-gauge stainless steel top for heavy use
• Spill containment with 1-1/2" rear up-turn
• Designed with safety and noise reduction features
• Galvanized base with adjustable undershelf for flexible storage
• Built to withstand rigorous kitchen environments with high durability