The John Boos ST4R1.5-3630GBW Work Table, featuring a 30-inch width and 36-inch depth, is a professional-grade stainless steel top designed for commercial kitchens and foodservice operations. Constructed with a 14/300 series stainless steel surface and a rear up-turn at 1-1/2 inches high, it offers superior sanitation and durability for prep and assembly tasks. Its galvanized legs, welded bracing, and adjustable bullet feet ensure stability and ease of installation, making it an essential component in high-volume or medium workload food preparation environments. This model is engineered for rigorous commercial use, providing a robust platform for meal prep, ingredient assembly, and kitchen workflow optimization, with precise dimensional and structural specifications for demanding culinary applications.
Top John Boos ST4R1.5-3630GBW Features
The John Boos ST4R1.5-3630GBW work table combines a high-quality stainless steel top with galvanized legs, designed for durability and ease of cleaning. Its 14-gauge surface offers excellent resistance to impact and corrosion, while the rear up-turn facilitates containment of liquids and debris. The Stallion Safety Edge front minimizes injury risk, and the 90° turndown on sides promotes seamless integration into busy food prep areas. Suitable for moderate workload kitchen operations, this work table supports efficient workflow and sanitation with full welded construction and reliable, adjustable leveling feet.
- Functionality: 30" wide, 36" deep stainless steel surface supports versatile prep tasks
- Durability: 14-gauge high-grade stainless steel for impact resistance and corrosion
- Ease of Maintenance: Fully welded structure simplifies cleaning, with welded bracing for strength
- Use Case Fit: Galvanized legs and adjustable feet ensure stability in high-use commercial kitchens
- Workflow Benefit: Rear up-turn contains spills; side & rear braced for heavy use
This work table is ideal for foodservice environments requiring a robust, sanitation-compliant work surface.
John Boos ST4R1.5-3630GBW Technical Specs
The John Boos ST4R1.5-3630GBW work table offers a rugged, commercial construction with a stainless steel top made from 14-gauge 300 series steel, resistant to impacts and corrosion. It measures 30 inches in width, 36 inches in depth, and stands at 37.25 inches tall. The galvanized open base features side and rear crossrails for added stability and features adjustable bullet feet for leveling on uneven flooring. The unit operates without electrical requirements and is designed for heavy-duty use in demanding kitchen environments. It weighs 60 lbs, with shipping details indicating typically a 2-4 week delivery timeline. The table is NSF and CSA-sanitation compliant and includes a rear up-turn splash guard for spill containment, offering an optimal balance of durability and hygiene for commercial food prep areas.
- Dimensions: 30" W x 36" D x 37.25" H
- Material: 14 gauge stainless steel with galvanized open base
- Weight: 60 lbs (product weight)
- Finish: Stainless steel with square/flat edge
- Construction: Fully welded with side & rear bracing, adjustable feet
- Power Requirements: None, designed for non-electric operation
- Electrical Compatibility: No electrical requirements, suitable for any standard kitchen
- Installation Clearance: Adequate space for maintenance and cleaning access
- Assembly Needed: No, shipped fully assembled or minimal setup required
- Cleaning & Maintenance: Non-porous stainless steel surface, easy to wipe clean
- Usage Environment: Suitable for high-traffic commercial kitchens with heavy workflow
What is a commercial work table with stainless steel top?
The commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food preparation in any high-volume culinary environment. It provides a durable, easy-to-clean platform constructed from impact-resistant 14-gauge stainless steel, typically installed in professional kitchens, restaurants, and institutional foodservice settings. The John Boos ST4R1.5-3630GBW model, in particular, is optimized for moderate to high workload conditions, offering stability with galvanized legs and a rear up-turn for spill containment, supporting efficient workflow and sanitation standards during prep, assembly, or garnishing tasks.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for moderate workload kitchens, the John Boos ST4R1.5-3630GBW stainless steel work table offers industrial-grade durability and seamless sanitation, ideal for professional food prep, assembly, and catering environments. Crafted by John Boos, it provides a reliable surface with enhanced stability and spill containment features, making it a preferred choice for restaurant-grade kitchens and institutional foodservice facilities.
- Operation Type — medium-volume food prep environments
- Kitchen Setting — commercial kitchens and catering stations
- Foodservice Category — restaurant, institutional, and catering
- Workload Qualifier — moderate throughput with heavy daily use
- Use Case — meal assembly, ingredient prep, and station setup
Why Choose John Boos ST4R1.5-3630GBW ?
John Boos ST4R1.5-3630GBW distinguishes itself through robust construction, corrosion-resistant 14-gauge stainless steel, and a thoughtfully designed rear up-turn for spill control. Its galvanized legs and welded bracing provide stability and longevity, while the integrated safety edge enhances operator safety. The model’s durable yet easy-to-clean surface supports efficient daily use and maintains high sanitation standards, making it an optimal choice for demanding commercial kitchens seeking reliable, restaurant-ready work surfaces.
- Robust 14-gauge stainless steel surface for impact resilience
- Fully welded, corrosion-resistant construction for durability
- Rear up-turn contains spills, reducing cleanup time
- Galvanized legs with adjustable feet for stability
- Designed for high-use commercial food preparation areas
