John Boos ST4R1.5-3630GBK 30 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST4R1.5-3630GBK Work Table exemplifies commercial foodservice equipment designed for durable, efficient food prep. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this work table provides a heavy-duty surface for high-demand kitchens. Its galvanized understructure, equipped with sound deadening tape, offers stability and longevity, accommodating medium workloads typical of restaurant, catering, and institutional environments. The Stallion Safety Edge front enhances operator safety, while the 90° turndown sides facilitate cleaning and workflow optimization. Precise dimensions include a 30-inch width and 36-inch depth, with a height of 37.25 inches, supporting ergonomic operation and seamless integration into professional kitchens.

Top John Boos ST4R1.5-3630GBK Features

This work table is engineered for medium-volume food prep in commercial kitchens, combining a robust stainless steel surface with user-focused design elements. Its 14-gauge top ensures durability against heavy use, while the galvanized understructure provides structural integrity and corrosion resistance. Ease of cleaning is achieved through side and rear turndowns and a beveled bottom edge, suitable for busy foodservice settings. The front safety edge and adjustable bracing support ergonomic working conditions. It fits seamlessly into prep stations requiring high sanitation and stability, ensuring efficient workflow in diverse culinary environments.

• Functionality: Equipped with a rear up-turn for spill containment and ease of cleaning
• Durability: Constructed with 14-gauge 300 series stainless steel top
• Maintenance: Sound deadening tape and turndown sides simplify cleaning routines
• Use Case: Ideal for food prep stations in restaurants and institutional kitchens
• Workflow Efficiency: Front safety edge enhances operator safety during high-volume prep

Designed for high-demand food preparation environments requiring a resilient, easy-to-maintain work surface and stable understructure.

John Boos ST4R1.5-3630GBK Technical Specs

The John Boos ST4R1.5-3630GBK work table features a 14-gauge, 300 series stainless steel top measuring 30 inches in width and 36 inches in depth, supporting a weight of approximately 60 lbs. Its height of 37.25 inches accommodates comfortable operator posture in busy kitchens. The galvanized understructure is reinforced with side and rear crossbracing, finished with sound deadening tape for noise reduction. Electrical requirements are not applicable, with a focus on manual cleaning and maintenance. This model is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. It is shipped unassembled, with installation requiring minimal clearance for proper airflow and cleaning access. The unit’s construction resists temperature fluctuations, with a backsplash height of 1-1/2 inches, providing spill containment within demanding work environments.

• Dimensions: 30" W x 36" D x 37.25" H for ergonomic operation
• Material: 14 gauge 300 series stainless steel top with galvanized base
• Weight: 60 lbs unassembled, supports durable use
• Approval: NSF and CSA-Sanitation compliant for food safety
• Construction: Beveled bottom edge, sound deadening understructure for noise reduction
• Installation: Requires proper clearance for airflow and cleaning access

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens. Typically constructed from stainless steel, it offers excellent sanitation, ease of cleaning, and resistance to corrosion. The John Boos ST4R1.5-3630GBK work table is installed in food prep stations to provide a reliable and maintenance-friendly workspace. Its 14-gauge stainless steel top with a rear up-turn supports high-volume kitchen operations, making it well-suited for restaurants, catering services, and institutional foodservice. It ensures a sanitary environment while optimizing workflow for frequent use.

Top commercial work tables for medium-volume foodservice settings

Designed for reliable performance in food prep environments, the John Boos ST4R1.5-3630GBK ensures durability, sanitation, and functionality. Its sturdy stainless steel surface and stable galvanized base make it appropriate for restaurant and institutional kitchens handling moderate workloads. The model's focus on safety and ease of maintenance enhances operational efficiency in busy culinary settings.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for standard commercial food prep areas
• Foodservice Category — optimized for restaurant and catering prep stations
• Workload Qualifier — supports medium-volume daily use
• Use Case — enhances efficiency in high-demand food assembly and prep

Why Choose John Boos ST4R1.5-3630GBK?

Compared to other steel work tables, this model offers a combination of premium stainless steel durability, a reinforced galvanized base, and a thoughtful design optimized for safety and sanitation. Its 30-inch width and rear up-turn provide ample workspace and spill containment, while comprehensive construction features deliver long-term reliability. The absence of unnecessary complexity streamlines installation and maintenance, making it a top choice for professional kitchens focused on hygiene and operational flow.

• Self-contained, robust stainless steel top designed for longevity
• Galvanized understructure with sound deadening tape for noise reduction
• Safety features include a front Stallion Safety Edge
• Optimized for moderate food prep workloads in busy kitchens
• Efficient setup requiring minimal clearance for airflow and cleaning