John Boos ST4R1.5-3624SBK 24 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST4R1.5-3624SBK Work Table is a professional-grade kitchen surface designed for commercial foodservice environments requiring durability, sanitation, and precise specifications. Featuring a 14/300 series stainless steel top with an integrated 1-1/2-inch rear up-turn, this work table offers resistance to corrosion and easy maintenance. Its box channel understructure includes sound deadening tape, while stainless steel legs and adjustable bullet feet ensure stability. With a Stallion Safety Edge front and 90° turndown on sides, it enhances workflow efficiency and hygiene standards for bustling kitchens, prep stations, and bakery operations. The table measures 24 inches wide by 36 inches deep, carefully crafted for demanding culinary tasks in high-traffic settings.

Top John Boos ST4R1.5-3624SBK Features

The John Boos ST4R1.5-3624SBK Work Table provides a robust stainless steel work surface ideal for commercial kitchens, bakery prep stations, and culinary workshops. Its construction includes a 14 gauge stainless steel top with a rear up-turn for spill containment, sound deadening understructure, and adjustable stainless steel legs for stability. The table is designed for easy cleaning and high durability during frequent use, supporting moderate workload levels with precise dimensions fitting compact kitchen footprints. Its features support efficient workflow, sanitary surface maintenance, and versatile installation in various foodservice settings.

• Functionality: 14 gauge stainless steel worktop with rear up-turn for spill management
• Durability: Commercial-grade stainless steel base and top resist corrosion and impacts
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
• Use Case: Suitable for food prep, bakery stations, and catering environments
• Workflow Benefit: Designed to optimize sanitation, workflow, and workspace organization

Ideal for busy commercial kitchens requiring durable and hygienic work surfaces that support efficient food prep operations.

John Boos ST4R1.5-3624SBK Technical Specs

The John Boos ST4R1.5-3624SBK Work Table features a 24-inch width and 36-inch depth with a height of approximately 37.25 inches. It comprises a 14-gauge 300 series stainless steel top, offering resistance to corrosion and physical impacts, supported by stainless steel legs and an open box channel understructure with sound deadening tape for noise reduction. The table's backsplash with a 1-1/2-inch height provides spill containment, while its beveled bottom edge enhances safety. It is designed with a CSA-Sanitation and NSF-compliant surface, suitable for high-frequency cleaning in commercial kitchens. The assembled weight is approximately 53 pounds, ensuring stability yet ease of repositioning as needed. It ships within 2-4 weeks, ready for efficient integration into prep stations, bakery lines, or other foodservice environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel top with box channel understructure
• Dimensions: 24\" W x 36\" D x 37.25\" H
• Weight: 53 lbs
• Material Safety: Food-grade stainless steel with easy-to-clean surfaces
• Operating Range: Suitable for ambient kitchen temperatures, max safe temperature not specified

• Preparation Area: Install on level, stable surfaces with appropriate clearance for airflow and maintenance
• Electrical Connection: No electrical supply needed
• Plumbing Requirements: Not required for this work table
• Ventilation Needs: No ventilation; ensure adequate airflow in local environment
• Cleaning & Maintenance: Remove debris and wipe with stainless steel-safe cleaners regularly

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for intense culinary use in foodservice establishments. Constructed primarily from stainless steel, these tables offer high resistance to corrosion, impacts, and frequent cleaning. The John Boos ST4R1.5-3624SBK Work Table is installed in busy kitchens, bakery prep areas, and catering service stations, providing a sturdy, hygienic workspace optimized for food prep, assembly, and ingredient handling in high-volume operations.

Top stainless steel work tables for commercial foodservice environments

The John Boos ST4R1.5-3624SBK Work Table offers a high-quality, corrosion-resistant stainless steel surface ideal for moderate-volume food prep, bakery, and catering applications. Built with a 14-gauge top, panel closure, and adjustable feet, it ensures optimal stability and sanitation. This model supports efficient workflows, durable performance, and seamless integration into busy commercial kitchens, making it a reliable choice for professionals requiring consistent food safety and operational integrity.

• Moderate-workload operation suited for busy prep kitchens
• Compact footprint ideal for small to medium-sized foodservice spaces
• Constructed from commercial-grade stainless steel for longevity
• Features noise deadening and spill containment for sanitation
• Designed for quick cleaning and easy maintenance in high-use environments