The John Boos ST4R1.5-3624GSW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn, this table provides a robust and sanitary workspace suitable for high-demand foodservice environments. Its galvanized legs and welded undershelf ensure structural stability and long-lasting performance, making it an ideal solution for food prep stations, butcheries, and culinary operations requiring reliable durability and easy maintenance.
John Boos ST4R1.5-3624GSW Features
The John Boos ST4R1.5-3624GSW Work Table offers a high-performance, corrosion-resistant stainless steel surface tailored for commercial kitchen workflows. Equipped with a Stallion Safety Edge front, 90° turndown on sides, and a rear up-turn for spill containment, it facilitates efficient, hygienic prep work. The galvanized base with welded undershelf enhances weight capacity and stability, supporting heavy kitchen tasks while maintaining ease-of-cleaning and longevity.
- Robust 14-gauge stainless steel top: Resists corrosion and withstands heavy use.
- Rear up-turn profile: Contains spills and simplifies cleaning routines.
- Galvanized steel legs with welded undershelf: Offer enhanced durability and support.
- Front Stallion Safety Edge: Reduces injury risk and improves safety.
- Design for high-volume prep: Optimized for moderate throughput foodservice operations.
Ideal for professional kitchens requiring sanitary, durable, and easy-to-maintain work surfaces.
John Boos ST4R1.5-3624GSW Technical Specs
The John Boos ST4R1.5-3624GSW Work Table features a 14-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and longevity in busy food environments. Its dimensions of 24 inches in width and 36 inches in depth make it suitable for compact kitchen layouts. The table's operating height of 37.25 inches balances ergonomic efficiency with workspace needs. The galvanized open base with welded undershelf provides additional support, supporting moderate workloads with a total weight of 61 lbs. The unit requires no electrical connections; it is designed for easy installation and minimal maintenance. Its NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards, enhancing food safety and cleaning protocols.
- Dimensions: 24" W x 36" D x 37.25" H
- Material: 14/300 series stainless steel with galvanized legs
- Weight: 61 lbs
- Top gauge: 14 gauge for durability and corrosion resistance
- Construction: Welded undershelf and steel base for stability
- Finish: Stainless steel with flat square edges
- Compliance: NSF and CSA-Sanitation approved
- Electrical requirements: None required, for installation flexibility
- Support capacity: Supports moderate food prep workloads efficiently
- Cleaning: Easy to wipe clean with compatible sanitizing agents
- Installation: Designed for stable placement on adjustable bullet feet
- Workflow integration: Fits seamlessly in prep lines and workstation setups
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface designed for professional kitchen environments, constructed from durable materials like stainless steel to withstand daily heavy use. The John Boos ST4R1.5-3624GSW Work Table is a 24-inch wide by 36-inch deep model featuring a corrosion-resistant 14/300 stainless steel top with a rear up-turn, suitable for food prep stations, butcher blocks, and culinary applications requiring sanitation and support for moderate workloads in restaurant and catering settings.
Top stainless steel work tables for foodservice operations
The John Boos ST4R1.5-3624GSW Work Table is a commercial kitchen-ready solution engineered for durability, safety, and functionality in tight food prep environments, ideal for moderate volume operations handling diverse culinary tasks. Built by John Boos, model ST4R1.5-3624GSW, it supports efficient workflows with a corrosion-resistant stainless steel surface designed for long-term performance in professional kitchens.
- Operation Type — suitable for food prep stations in commercial kitchens
- Kitchen Setting — optimal for compact foodservice environments
- Foodservice Category — suited for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughputs efficiently
- Use Case — enhances prep space safety and sanitation standards
Why Choose John Boos ST4R1.5-3624GSW Work Table?
Compared to similar models, the John Boos ST4R1.5-3624GSW Work Table stands out with its durable 14-gauge stainless steel top, rear up-turn for spill containment, and welded galvanized base, offering superior support and longevity. Its safety features, such as the Stallion Safety Edge front and 90° turndown sides, improve operator safety while allowing seamless integration into busy kitchens, reducing maintenance time. The design emphasizes sanitation, stability, and ergonomic efficiency, making it a preferred choice for professional foodservice facilities seeking reliable, restaurant-ready equipment.
- Compact footprint: Perfect for space-constrained kitchen layouts
- Self-contained design: No required electrical connections
- Built for durability: Heavy-duty 14-gauge stainless steel top
- Enhanced safety features: Safety-edged front and spill containment up-turn
- Welded welded undershelf: Supports storage and equipment for busy kitchens
