John Boos ST4R1.5-3624GBK 24 Inch 14 Gauge Stainless Steel Work Table with Up-turn

The John Boos ST4R1.5-3624GBK Work Table is a professional-grade stainless steel preparation surface engineered for medium-demand foodservice environments. Featuring a 14/300 series stainless steel top measuring 24 inches in width by 36 inches in depth, it provides a durable and sanitary platform designed for intensive culinary tasks. The rear up-turn, measuring 1-1/2 inches high with a beveled bottom and return, enhances spill containment and ease of cleaning. Equipped with galvanized understructure with sound deadening tape, Stallion Safety Edge front, 90° side turndowns, and adjustable bracing, this work table ensures stability, hygiene, and ergonomic workflow integration in commercial kitchens, bakeries, or catering operations. The unit's precise dimensions and robust construction facilitate efficient use in high-traffic culinary settings requiring dependable sanitation and stability for food prep and assembly activities.

John Boos ST4R1.5-3624GBK Features

Designed for moderate-volume food prep, the John Boos ST4R1.5-3624GBK stainless steel work table integrates a 14-gauge top with soundproofed galvanized understructure, providing resilience against frequent use. The 24" width and 36" depth optimize workspace without compromising mobility. Features include a rear up-turn for spill management, Stallion Safety Edge for operator safety, and side turndown for ease of cleaning. Built with corrosion-resistant 300 series stainless steel, it allows straightforward maintenance and long-term durability in busy commercial kitchens, bakeries, or prep stations.

• Functionality: Large stainless steel work surface with spill-resistant up-turn
• Durability traits: 14-gauge 300 series stainless steel top withstands heavy use
• Ease-of-use: Sound deadening tape reduces noise during operation
• Real-world fit: Stable galvanized understructure supports high-volume prep activities
• Workflow optimization: Beveled bottom edge streamlines cleaning and sanitation

Ideal for medium-volume kitchens seeking durable, easy-to-maintain work surfaces for food prep and assembly.

John Boos ST4R1.5-3624GBK Technical Specs

The John Boos ST4R1.5-3624GBK work table features a 14-gauge, food-safe, 300 series stainless steel top with dimensions of 24 inches in width and 36 inches in depth, providing a resilient surface resistant to corrosion and staining. Its overall height is 37.25 inches, with a weight of approximately 53 pounds, making it suitable for mobile or fixed installation. The galvanized base includes side and rear crossrails with adjustable bracing and leveling feet, ensuring stability on uneven floors. The unit meets sanitation standards with an NSF listing and CSA-sanitization approval, ideal for demanding commercial foodservice settings. Power requirements are minimal as the unit is non-electrical, emphasizing durability and sanitation over electrical complexity.

• Electrical Requirements: None (non-electric operation)
• Construction & Finish: 14 gauge stainless steel, NSF & CSA approved
• Dimensions: 24"W x 36"D x 37.25"H
• Weight: 53 lbs (product weight)
• Features: Rear spill up-turn, safety edge, turndown sides, sound-deadening tape
• Installation: Adjustable leveling feet for uneven flooring
• Sanitation: Easy to clean, with rounded beveled edges

• Floor clearance: Adequate for cleaning under the table
• Drainage flow: Up-turn at the rear facilitates spill containment
• Cleaning routine: Requires standard stainless-steel cleaning methods
• Material safety: Food-safe stainless steel surface, compatible with commercial sanitizing agents
• Assembly required: Yes, tools included for installation

What is a commercial work table?

A commercial work table is a sturdy, sanitary surface designed for food preparation in high-volume settings. Made with durable stainless steel, it provides a safe and easy-to-clean platform for tasks such as chopping, assembling, and plating. The John Boos ST4R1.5-3624GBK is installed in foodservice operations like restaurants, bakeries, or catering facilities, offering a reliable workspace for consistent, hygienic food prep in medium-volume kitchens. Its robust construction and specialized features make it suitable for supporting busy culinary workflows, supporting efficient and sanitary production processes.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the John Boos ST4R1.5-3624GBK work table ensures durability, sanitation, and efficient workflow in moderate-demand commercial kitchens. Designed for stable and safe food prep, it supports mid-sized foodservice operations with reliable, multi-purpose surfaces and easy maintenance. Model ST4R1.5-3624GBK by John Boos is ideal for professional culinary environments requiring robust, compliant commercial kitchen equipment.

• Moderate workload — optimized for typical food prep tasks
• Commercial kitchen equipment — designed for hygienic, food-safe operation
• Built with durable 14-gauge stainless steel — withstands heavy daily use
• Compact footprint — ideal for kitchens with space constraints
• Reliable safety and sanitation features — supports health code compliance

Why Choose John Boos ST4R1.5-3624GBK?

The John Boos ST4R1.5-3624GBK work table stands out among commercial kitchen surfaces with its combination of high-quality NSF-listed stainless steel, reinforced galvanized base, and thoughtfully designed safety features. Its corrosion-resistant construction and spill containment up-turn increase sanitation and operational efficiency, reducing cleaning time and supporting health standards. The unit’s stable, adjustable design ensures precise leveling for demanding prep environments, making it a superior choice over similar models lacking integrated safety or noise-reduction features.

• Compact footprint: 24" wide by 36" deep for efficient space use
• Durable construction: 14-gauge 300 series stainless steel surface
• Specialized spill management: Rear up-turn contains liquids effectively
• Enhanced safety: Stallion Safety Edge front minimizes injury risk
• No electrical requirements: Reliable non-electric operation reduces complexity