The John Boos ST4R1.5-36144GSK Work Table with stainless steel top exemplifies commercial-grade foodservice equipment designed for durability and precise functionality. Measuring 144 inches wide by 36 inches deep, this work table features a 14/300 stainless steel top with a 1-1/2-inch high rear up-turn, facilitating efficient food prep and sanitation. Its galvanized box channel understructure, sound deadening tape, and adjustable feet ensure stability and ease of maintenance in demanding culinary environments. Ideal for high-use kitchens, bakery stations, or prep zones, this table’s robust construction supports consistent performance and sanitary standards for professional food operations.
John Boos ST4R1.5-36144GSK Features
The ST4R1.5-36144GSK work table integrates a 14-gauge stainless steel top with a 1-1/2-inch rear up-turn, designed for heavy-duty commercial food prep. The galvanized understructure, combined with box channel construction and sound deadening tape, offers exceptional stability and noise reduction. Its Stallion Safety Edge front enhances user safety, while the 90° turndown on sides allows seamless integration into kitchen workflows. The adjustable undershelf and bullet feet facilitate customizable positioning and ease of cleaning, making it suitable for high-volume cooking environments and fast-paced foodservice operations.
- Heavy-duty 14-gauge stainless steel top: withstands rigorous commercial use and sanitation demands.
- Galvanized understructure with sound deadening tape: provides stability and minimal noise during operation.
- Stallion Safety Edge front: enhances operator safety during busy workflows.
- 90° turndown on sides: allows for adaptable configurations in compact kitchens.
- Adjustable undershelf and bullet feet: support ergonomic setup and maintenance ease.
Designed for high-volume food prep in busy kitchens requiring durable and sanitary surfaces.
John Boos ST4R1.5-36144GSK Technical Specs
The John Boos ST4R1.5-36144GSK work table features a 144" width and 36" depth with a 14-gauge 300 series stainless steel top, supported by a galvanized open undershelf and box channel understructure. The top’s 1-1/2-inch backsplash/up-turn height enhances spillage control and sanitation efforts. The overall height is 37.25 inches, with a weight of 268 lbs, supporting durable, long-term use in demanding foodservice settings. No electrical requirements are necessary for installation, and the table’s construction is optimized for ease of cleaning and maintenance. It is NSF approved and CSA-sanitation compliant, ensuring adherence to sanitation standards. The unit is shipped unassembled, with garage-grade, adjustable bullet feet for stable leveling. Its stainless steel construction retails maximum operating temperature resistance, suitable for standard kitchen environments.
- Dimensions: 144"W x 36"D x 37.25"H, 268 lbs.
- Material: 14-gauge stainless steel top with galvanized base.
- Construction: Box channel understructure with sound deadening tape enhances stability and reduces noise.
- Finish: Commercial-grade stainless steel surface for corrosion resistance and easy cleaning.
- Shipping & Assembly: Unassembled with adjustable bullet feet; requires minimal setup.
- Electrical requirements: None
- Construction & Finish: 14-gauge stainless steel top with galvanized base
- Dimensions: 144" width, 36" depth, 37.25" height
- Weight: 268 lbs for the assembled unit
- Operational Range: Suitable for standard kitchen temperature ranges up to 500°F
- Food safety: Compatible with routine cleaning, stainless steel surface resists corrosion
- Installation & Maintenance: Leveling with adjustable feet, routine disassembly for cleaning
Capacity: Supports heavy-duty food prep tasks with a large working surface
Material Grade: 14/300 stainless steel for durability
Compatibility: Bench-mounted in commercial kitchens for prepping and assembly
Cleaning & Maintenance: Non-porous surface resists stains; easy to disinfect
Storage Features: Includes an adjustable undershelf for organized storage
What is a commercial work table
A commercial work table is a heavy-duty kitchen surface designed for food preparation in professional settings. The John Boos ST4R1.5-36144GSK work table is constructed with a 14/300 stainless steel top featuring a 1-1/2-inch high rear up-turn, ideal for maintaining sanitation and hygiene standards. Its galvanized understructure with sound deadening tape ensures stability and durability under high workloads. Widely installed in large cafes, restaurant prep stations, and bakeries, this work table supports moderate to high-volume food production, facilitating efficient workflow and enhanced safety in demanding culinary environments.
Top stainless steel work tables for high-volume foodservice environments
Designed for operational durability and precise food prep, the John Boos ST4R1.5-36144GSK work table is optimal for high-volume kitchens, bakery stations, and prep lines, supporting consistent performance. Its robust construction ensures long-lasting sanitation and functionality, making it well-suited for busy foodservice operations requiring reliable, commercial kitchen equipment. The stainless steel top with rear up-turn maximizes workspace efficiency and cleanability, suited for fast-paced culinary settings.
- Moderate-workload environments — supports sustained food prep efficiency
- Compact commercial spaces — fits seamlessly into tight kitchen layouts
- Food preparation stations — ideal for bakery, deli, and prep areas
- Medium throughput — balances durability with workflow flexibility
- Surface sanitation — simplifies cleaning routines for commercial standards
Why Choose John Boos ST4R1.5-36144GSK ?
John Boos ST4R1.5-36144GSK offers a combination of superior steel quality, robust galvanized understructure, and thoughtful safety features, setting it apart from standard work tables. Its 14-gauge stainless steel top with rear up-turn provides excellent resistance to corrosion and heavy use, while the sound deadening tape and adjustable feet streamline setup and maintenance. This work table enhances operational efficiency and sanitation, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained galvanized construction for lasting stability
- Chef-safe Stallion Safety Edge front enhances ergonomic operation
- Seamless 14-gauge top optimizes sanitation and corrosion resistance
- Universal configuration supports versatile kitchen layouts
- Long-lasting performance with detailed safety and stability features
