John Boos ST4R1.5-36132SSW 132 Inch Work Table 14 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-36132SSW Work Table is a professional-grade stainless steel work surface designed for high-volume commercial foodservice environments. Measuring 132 inches in width and 36 inches in depth, this model features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, optimizing workspace sanitation and spill containment. Its full welded construction, including a box channel understructure with sound deadening tape, ensures exceptional durability. The table is equipped with a Stallion Safety Edge front for operator safety, 90° turndown sides for cleanability, and stainless steel legs with welded undershelf for robust load support. Designed for heavy-duty applications, it meets sanitation standards suitable for busy kitchens requiring reliable, hygienic, and efficient food prep surfaces.

John Boos ST4R1.5-36132SSW Features

The John Boos ST4R1.5-36132SSW heavy-duty work table offers a large 132-inch stainless steel top with raised rear up-turns for spill containment. Its open understructure with sound deadening tape enhances stability and minimizes noise during operation. The stainless steel construction ensures resistance to corrosion and ease of cleaning, suitable for intense commercial kitchen workflows. The Stallion Safety Edge front reduces injury risks, while the 90° turndown sides facilitate thorough cleaning. Its adjustable bullet feet enable precise leveling on uneven floors, supporting a variety of food prep tasks and storage integration. Designed for mid-volume foodservice operations, it provides a rugged, sanitary platform for culinary workflows.

• Functionality: Large 132"W x 36"D stainless steel work surface with spill containment
• Durability: 14/300 series stainless steel top, corrosion-resistant and easy to clean
• Ease of Maintenance: Welded construction with sound deadening tape for quiet operation
• Fit & Use Case: Rear up-turn aids in hygienic spill management in busy kitchens
• Workflow Benefit: Open box channel understructure supports robust storage and workflow integration

Ideal for high-traffic food prep areas requiring a durable, sanitary work surface with easy maintenance, suitable for restaurants, catering, and institutional kitchen environments.

John Boos ST4R1.5-36132SSW Technical Specs

The John Boos ST4R1.5-36132SSW work table features a robust 14/300 stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and sanitation. The overall dimensions include a width of 132 inches, a depth of 36 inches, and a height of 37.25 inches, supported by stainless steel legs with adjustable bullet feet for stability on uneven flooring. The welded box channel understructure with sound deadening tape ensures structural integrity while minimizing operational noise. Weighing approximately 248 lbs, it is designed for heavy-duty use in commercial kitchens. The unit operates with a standard setup compliant with sanitation and safety standards, making it well-suited for rigorous daily use.

• Electrical requirements: No electrical connection needed
• Construction & finish: Full stainless steel top and legs with welded undershelf
• Temperature resistance: Suitable for typical kitchen environments, max safe temp approximately 1,200°F
• Installation & maintenance: Leveling via adjustable bullet feet; easy to clean stainless steel surfaces
• Usage compatibility: Compatible with standard commercial kitchen workflows and prep stations
• Size & weight: 132"W x 36"D x 37.25"H, 248 lbs

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed from stainless steel for food preparation in professional kitchens. The John Boos ST4R1.5-36132SSW is a 132-inch wide, 36-inch deep stainless steel work table with features such as spill containment, sound deadening, and a welded frame. Typically installed in high-volume food prep stations or catering environments, it provides a sturdy, easy-to-clean platform optimized for constant use and sanitation during culinary tasks in restaurant, catering, or institutional settings.

Top stainless steel work tables for high-volume foodservice operations

Constructed for robust performance, the John Boos ST4R1.5-36132SSW offers a 132-inch stainless steel top with spill containment, ideal for busy commercial kitchens requiring durable, sanitary prep surfaces. Designed for moderate throughput, it supports restaurant-grade workflows and heavy daily use. The model number is a reliable choice for those seeking professional-grade stainless steel commercial kitchen equipment.

• Operation Type — high-volume restaurant and food prep kitchens
• Kitchen Setting — large commercial kitchens and catering facilities
• Foodservice Category — stainless steel work tables and prep stations
• Workload Qualification — moderate throughput with frequent cleaning needs
• Use Case — bulk food prep, assembly lines, and sanitation compliance

Why Choose John Boos ST4R1.5-36132SSW

Designed with heavy-duty stainless steel construction and thoughtful features like spill containment and quiet welded understructure, the John Boos ST4R1.5-36132SSW work table surpasses many alternatives. Its full welding and safety edges improve operational safety and longevity, while adjustable feet ensure precise leveling in demanding commercial environments. Built for durability and sanitation, it enhances workflow efficiency and cleanliness in professional kitchens operating under rigorous standards.

• Built quality: Full welded stainless steel with sound deadening features
• Design traits: Spill containment up-turn and safety edge improve hygiene and safety
• Performance benefits: Resists corrosion and withstands daily heavy use
• Operational efficiency: Open undershelf supports storage and workflow integration
• Sanitation compliance: Easy to clean, meets industry sanitation standards