The John Boos ST4R1.5-36132SSK Work Table is a commercial-grade stainless steel surface designed for heavy-duty foodservice environments. Measuring 132 inches in width and 36 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for easy containment and spill management. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf to optimize workflow and storage. The Stallion Safety Edge on the front enhances operator safety during daily use, while the 90° turndown on sides facilitates seamless integration in busy kitchens. This unit balances structural robustness with functional design, enabling smooth sanitation and maintenance practices in high-volume settings.
John Boos ST4R1.5-36132SSK Features
The John Boos ST4R1.5-36132SSK work table is engineered for commercial kitchens requiring a sturdy, corrosion-resistant prep surface with integrated safety features. Its stainless steel top withstands heavy use, while the sound deadening understructure minimizes operational noise. Designed for easy cleaning and precise workflow integration, this work table supports high-volume food prep in restaurants, catering kitchens, and institutional cafeterias. The customizable undershelf and adjustable feet allow for tailored installation, ensuring stability and ergonomic comfort in fast-paced environments.
- Heavy-duty stainless steel top: 14 gauge, corrosion-resistant surface with up-turn
- Robust understructure: Box channel with sound deadening for quiet operation
- Operator safety features: Stallion Safety Edge front and 90° side turndown
- Flexible assembly options: Stainless steel legs with adjustable undershelf and feet
- Ease of maintenance: Seamless surface with provisions for quick cleaning
Ideal for high-volume food prep applications requiring durable, sanitary stainless steel work surfaces and integrated safety features.
John Boos ST4R1.5-36132SSK Technical Specs
The John Boos ST4R1.5-36132SSK work table is built with a 14-gauge, NSF-certified 300 series stainless steel top capable of withstanding rigorous commercial use. Its overall dimensions measure 132 inches wide by 36 inches deep, with an overall height of 37.25 inches. The base includes a box channel understructure with sound deadening tape, stainless steel legs, and an open undershelf, providing a total weight of approximately 248 pounds. No electrical requirements or refrigeration components are integrated. The unit's construction features a beveled bottom/return edge and a splash height of 1-1/2 inches with a rear up-turn, supporting sanitation and ease of cleaning in demanding foodservice environments. The freight class is 85, with typical shipping within 2-4 weeks. The product adheres to CSA-Sanitation standards and maintains a finish conducive to routine cleaning. Maintenance involves routine wiping with compatible cleansers, and it is designed for ease of disassembly and reassembly with stainless steel legs and adjustable bullet feet for leveling.
- Electrical requirements: None (manual stainless steel work table)
- Dimensions: 132"W x 36"D x 37.25"H
- Construction material: 14 Gauge 300 Series stainless steel top, stainless steel base
- Weight: 248 lbs (product weight)
- Splash height and up-turn: 1-1/2" splash backsplash with rear up-turn for spill containment
- Assembly required: Yes, tools included
- Finish: Satin stainless steel surface suitable for high sanitization standards
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a foundational piece of equipment in foodservice environments, providing a durable, sanitary surface for food preparation. Designed for high-volume kitchens, it features a corrosion-resistant finish, a reinforced structure for stability, and safety-enhanced edges. The John Boos ST4R1.5-36132SSK, with its 132-inch width and 36-inch depth, is ideal for large-scale culinary operations such as restaurant prep lines and institutional kitchens, supporting efficiency and hygiene while enduring daily use.
Top stainless steel work table for high-volume foodservice settings
This commercial stainless steel work table from John Boos offers a robust construction designed for medium to high-volume food prep. The 14-gauge top with rear up-turn provides spill containment, while the open base with adjustable undershelf ensures optimized workflow. The unit’s safety edge and sound deadening features make it suitable for demanding kitchen environments such as restaurants and catering facilities, supporting consistent hygiene and durability in food production.
- Medium-volume operation in busy restaurant kitchens
- Compact footprint suited for tight food prep areas
- Heavy-duty stainless steel top supports rigorous tasks
- Built for sanitation with easy-to-clean surfaces
- Enhanced safety with Stallion Safety Edge front
Why Choose John Boos ST4R1.5-36132SSK?
Why Choose John Boos ST4R1.5-36132SSK? This work table combines superior stainless steel construction, safety features, and versatile design to excel in demanding commercial kitchens. Its 14-gauge top, safety edge, and sturdy base structure enhance operational efficiency and sanitation, making it a reliable choice for professional food prep environments. The design facilitates ease of cleaning, installation, and long-term durability, setting it apart from similar stainless steel tables.
- Self-contained, corrosion-resistant stainless steel surface enhances longevity
- Safety features such as Stallion Safety Edge improve operator protection
- Robust box channel understructure minimizes noise during operation
- Adjustable undershelf and feet provide customizable stability
- Designed for high-volume food prep with seamless cleaning surfaces