John Boos ST4R1.5-36132SBK 132 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-36132SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens demanding durability and precision in food preparation. Measuring 132 inches in width and 36 inches in depth, this table features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn to contain spills and facilitate workflow. The integrated Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides optimizes workspace capacity. Constructed with a box channel understructure and sound deadening tape, it ensures stability and noise reduction, suitable for high-volume foodservice environments requiring robust, sanitary surfaces and reliable performance.

John Boos ST4R1.5-36132SBK Features

The John Boos ST4R1.5-36132SBK work table offers a durable stainless steel top with structural reinforcement tailored for demanding foodservice workflows. Its 14-gauge construction guarantees strength, while features like the Stallion Safety Edge front and adjustable bracing streamline sanitation and ergonomic use. Ideal for installation in commercial kitchens that manage heavy prep loads, this table provides a stable, corrosion-resistant surface that facilitates efficient workflow and cleaning.

• Heavy-duty stainless steel top: 14-gauge, 300 series, withstands daily commercial use
• Optimal spill containment: Rear up-turn measures 1-1/2 inches H for easy cleanup
• Enhanced safety features: Stallion Safety Edge front minimizes injury risk during operation
• Robust understructure: Box channel with sound deadening tape reduces noise and enhances stability
• Adjustable components: Side and rear bracing and bullet feet facilitate level installation and maintenance

Ideal for high-volume food preparation in busy kitchens requiring durable, sanitary work surfaces.

John Boos ST4R1.5-36132SBK Technical Specs

The John Boos ST4R1.5-36132SBK work table features a 132-inch wide by 36-inch deep stainless steel top constructed from 14-gauge 300 series material, providing resilient, food-safe surfaces. Its height measures 37.25 inches, with a splash height of 1-1/2 inches for the backsplash and up-turn. The open base is fabricated from stainless steel with side and rear crossrails for added support. Weight totals 185 lbs, ensuring a sturdy workstation capable of handling rigorous daily use. The table is NSF and CSA-Sanitation approved, designed for easy cleaning and sanitation. Electrical requirements are not applicable, and the unit is shipped unassembled, with no special power connections needed. Its construction emphasizes durability against corrosion, heat resistance, and ease of maintenance, making it suitable for installation in high-traffic kitchens, prep stations, or bakery environments. Compatible with a range of kitchen layouts, it supports workflows that prioritize hygiene, safety, and efficiency.

• Dimensions: 132" W x 36" D x 37.25" H
• Construction: 14 gauge 300 series stainless steel top with stainless steel base
• Weight: 185 lbs for stability during intensive food prep
• Splash height: 1-1/2" backsplash/up-turn for containment
• Certification: NSF-listed for food safety and sanitation

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty, food-safe surface designed for high-use environments such as restaurants, cafeterias, and catering kitchens. It provides a durable, corrosion-resistant platform that withstands heavy chopping, mixing, and prep work. The John Boos ST4R1.5-36132SBK features a robust 14-gauge stainless steel surface with integrated safety and containment features, making it ideal for applications demanding sanitation and operational efficiency in high-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice operations

The John Boos ST4R1.5-36132SBK is a high-quality stainless steel work table built for commercial kitchens with moderate throughput. Its 132-inch width and rugged construction support heavy prep and sanitation tasks, ideal for restaurant prep stations and institutional foodservice. Manufactured by John Boos, model number ST4R1.5-36132SBK, it emphasizes durability, safety, and ease of maintenance in demanding foodservice environments.

• Operation type — catering kitchens and high-volume prep areas
• Kitchen setting — busy restaurants and institutional kitchens
• Foodservice category — commercial work surfaces and prep stations
• Workload qualifier — moderate throughput for daily food prep
• Use case — large-scale ingredient processing and assembly

Why Choose John Boos ST4R1.5-36132SBK?

Designed with commercial-grade durability and sanitation in mind, the John Boos ST4R1.5-36132SBK work table features a robust 14-gauge stainless steel top with a rear up-turn for spill containment. Its stainless steel construction and reinforced structure provide resilience against heavy usage, while ergonomic features like adjustable bracing and noise reduction enhance operational efficiency. This model’s open base simplifies cleaning and maintenance, making it a reliable choice for demanding foodservice environments where sanitation and durability are paramount.

• Compact footprint suitable for tight kitchen layouts
• Self-contained construction with corrosion-resistant stainless steel
• Durable 14-gauge top ideal for heavy prep work
• Enhanced safety features for operator protection
• Designed for easy cleaning and maintenance in high-use settings