The John Boos ST4R1.5-36132GBW Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precise specifications. Measuring 132 inches in width and 36 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced containment and spill control. The unit utilizes galvanized legs with side and rear welded bracing, providing stability under demanding workloads. Its full welded setup with a Stallion Safety Edge front and 90° turndown on sides ensures sanitation and ease of maintenance, making it ideal for food preparation stations, kitchens, or bakeries that demand enduring, commercial-grade stainless steel equipment. The technical details reflect its robust construction and suitability for high-volume use in restaurant or institutional settings.
Top John Boos ST4R1.5-36132GBW Features
The John Boos ST4R1.5-36132GBW work table offers a durable, open-base design with galvanized legs and welded bracing, suitable for heavy-duty commercial kitchens. Its 14/300 stainless steel top resists corrosion, with a rear up-turn facilitating spill containment. Equipped with safety-edge front and a 90° turndown on sides, it supports sanitary and ergonomic food prep workflows, easily integrated into high-volume cooking environments or prep stations requiring robust, maintenance-friendly surfaces.
- Dimensions: 132" W x 36" D for expansive workspace
- Material Grade: 14/300 series stainless steel top for corrosion resistance
- Construction: Galvanized open-base with welded side/rear bracing for durability
- Ease of Cleaning: Full welds and safety edges simplify sanitation routines
- Work Surface: Rear up-turn enhances spill containment and workflow control
Ideal for installation in food prep areas, bakery stations, or large kitchen layouts requiring heavy-duty stainless steel surfaces.
John Boos ST4R1.5-36132GBW Technical Specs
The John Boos ST4R1.5-36132GBW work table features a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, built on a galvanized open-base structure with side and rear crossbracing. The overall dimensions are 132 inches wide, 36 inches deep, and 37.25 inches high, with a weight of 185 pounds. It adheres to food safety standards with a seamless full weld construction, designed for easy cleaning and sanitation. Equipped with adjustable bullet feet for leveling, the table is suitable for high-throughput commercial kitchens where durability and stability are essential. Its NSF and CSA-Sanitation certifications ensure compliance with commercial sanitation standards, aiding in efficient workflow management for food service operations.
- Electrical Requirements: Not applicable, manual setup
- Construction & Finish: 14/300 stainless steel with flat square edges and galvanized legs
- Dimensions: 132" W x 36" D x 37.25" H
- Weight: 185 lbs (product weight)
- Sanitation Features: Full welded surfaces with safety edge for sanitation and cleaning
- Installation: Requires clearance for leveling and stability, no electrical connection needed
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation environments, such as restaurants, cafeterias, and bakeries. The John Boos ST4R1.5-36132GBW work table, with its robust 14/300 series stainless steel top and galvanized open-base construction, is primarily used for food prep, assembly, or staging in high-volume kitchens. Its detailed design featuring rear up-turns and safety edges makes it ideal for sanitation and workflow efficiency in settings requiring durable, easy-to-clean surfaces suited for demanding culinary operations.
Top stainless steel work tables for foodservice settings
Constructed for moderate workload environments, the John Boos ST4R1.5-36132GBW provides a rugged, stainless steel surface for efficient food prep, ideal for restaurant kitchens and institutional foodservice operations with high sanitation demands. Designed for reliable operation, John Boos model ST4R1.5-36132GBW offers high durability and structural stability to enhance operational flow in commercial kitchen settings.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — perfect for moderate-to-large commercial kitchens
- Foodservice Category — ideal for food assembly and ingredient staging
- Workload Qualifier — supports medium to high throughput tasks
- Use Case — versatile for bakery, deli, and catering prep areas
Why Choose John Boos ST4R1.5-36132GBW
Why choose the John Boos ST4R1.5-36132GBW Work Table over other models is its combination of durable stainless steel construction, comprehensive safety and sanitation features, and its spacious work surface. Designed for commercial kitchens, this model offers superior corrosion resistance, stability, and ease of cleaning, ensuring optimized workflow and long-term performance in demanding foodservice operations.
- Packed with a 14/300 stainless steel top for corrosion resistance
- Galvanized open-base structure for enhanced longevity
- Rear up-turn simplifies spill containment
- Welded safety edges streamline sanitation routines
- Design supports efficient workflow in high-volume kitchens
