The John Boos ST4R1.5-36120SSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width by 36 inches deep, this table features a 14-gauge 300 series stainless steel top with a rear up-turn at 1-1/2 inches height, ideal for enhancing sanitation and containment. Its open understructure with a welded stainless steel legs and underside shelf provides durable support and versatile storage options. The Stallion Safety Edge front and 90° turndown on sides facilitate safe and efficient workflow, making it suitable for busy kitchens requiring robust, easy-to-clean surfaces with improved safety standards. Precise construction and top specifications ensure long-lasting performance in demanding culinary operations.
Top John Boos ST4R1.5-36120SSW Features
The John Boos ST4R1.5-36120SSW work table offers a resilient 14/300 stainless steel top with an integrated rear up-turn, optimized for sanitation and spill containment in commercial kitchens. Designed with a sturdy box channel understructure and sound-deadening tape, it withstands rigorous daily use. The Stallion Safety Edge front enhances safety during operation, while the 90° side turndown simplifies cleaning and maintenance. Its stainless steel legs and welded undershelf support heavy workloads, ensuring long-term durability. Adjustable bullet feet allow for leveling on uneven flooring, making it adaptable for various kitchen layouts. It is specifically built for food prep areas, providing a reliable and hygienic surface for meal assembly, equipment placement, and ingredient processing.
- Stainless steel top: 14-gauge construction withstands heavy culinary tasks.
- Rear up-turn: Contains spills, improves sanitation, ideal for food prep.
- Full welded understructure: Ensures durability in high-volume kitchens.
- Sound deadening tape: Reduces noise during busy operations.
- Adjustable bullet feet: Enables leveling on diverse flooring surfaces.
Best suited for heavy-duty food preparation and assembly in commercial kitchen settings.
John Boos ST4R1.5-36120SSW Technical Specs
The John Boos ST4R1.5-36120SSW work table features a durable 14-gauge, 300 series stainless steel top measuring 120 inches in width and 36 inches in depth, with a 1-1/2-inch high rear up-turn designed for spill containment and sanitation. The unit operates without electrical requirements, solely relying on its robust construction for performance. It weighs approximately 229 lbs, providing a sturdy foundation in demanding commercial environments. The open understructure with welds and stainless steel legs offers both stability and storage space, while adjustable bullet feet allow for precise leveling. The table’s finish and materials support routine cleaning and maintenance, promoting consistent sanitation and safety standards required in high-volume kitchens. Dimensions and construction provide a platform for versatile food prep tasks, with a splash height of 1-1/2 inches ensuring compliance with hygiene protocols.
- Dimensions: 120" W x 36" D x 37.25" H
- Material: 14-gauge stainless steel, 300 series top
- Weight: 229 lbs for stability and durability
- Construction: Welded undershelf, stainless steel legs
- Finish: Flat edge with rear up-turn, soundproofing tape
- Operating Range: Suitable for routine cleaning, spill containment
- Electrical Requirements: None required
- Top Gauge: 14 Gauge Stainless Steel
- Sprash Height: 1-1/2"
- Construction: Open structure with welded joints and adjustable feet
- Compatibility: Fits standard commercial kitchens with durable, easy-to-clean surface
- Usage: Ideal for food prep, assembly, and storage tasks
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and workflow efficiency in professional kitchens. The John Boos ST4R1.5-36120SSW model incorporates a 14-gauge, NSF-rated stainless steel top with a rear up-turn for spill management and enhanced sanitation. Installed in food prep stations or assembly areas, it provides a durable, hygienic platform suited for high-volume culinary operations, especially beneficial in restaurants, catering, and institutional foodservice settings requiring reliable sanitation and structural integrity.
Top stainless steel work tables for high-volume foodservice settings
Built with solid stainless steel construction, these work tables provide durable, sanitary surfaces for demanding food prep environments, suitable for busy kitchens in restaurants, catering, and large-scale institutional settings. The John Boos ST4R1.5-36120SSW features a full welded frame, rear containment up-turn, and adjustable leveling feet, making it an optimal choice for high-demand culinary workflows that require strength, safety, and easy maintenance.
- Moderate workload — Designed for consistent daily food prep tasks
- Commercial kitchen spaces — Fits seamlessly into professional culinary environments
- Food preparation surfaces — Supports prep, assembly, and staging operations
- Robust build — Ensures stability and longevity under busy conditions
- Efficiency-focused design — Promotes workflow and safety in high-volume kitchens
Why Choose John Boos ST4R1.5-36120SSW?
Compared to standard stainless steel work tables, the John Boos ST4R1.5-36120SSW offers superior durability with a fully welded structure, NSF compliance, and safety features like the Stallion Safety Edge front. Its rear up-turn and sound-deadening components enhance sanitation and noise reduction, supporting efficient, safe, and hygienic kitchen operations. Its robust construction and functional design reduce maintenance needs and improve workflow integration in demanding culinary environments.
- Self-contained, easy-to-clean stainless steel design
- Heavy-duty 14-gauge top with up-turn for spill containment
- Welded understructure ensures long-term stability
- Adjustable feet enable leveling on uneven floors
- Designed for high durability in commercial food prep