John Boos ST4R1.5-36120SBW 120 Inch Work Table 14 Gauge with Spill Containment

The John Boos ST4R1.5-36120SBW Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 120" wide by 36" deep, it features a 14/300 stainless steel top with a 1-1/2" rear up-turn, providing a sturdy and sanitation-friendly workspace. The table incorporates a full welded setup with a box channel understructure and sound deadening tape, ensuring long-term stability and noise reduction. The rear up-turn enhances spill containment, while the Stallion Safety Edge front offers a safety edge to prevent injuries during operation. This work table is ideal for high-volume kitchens, bakery stations, or prep areas requiring a resilient, easy-to-clean surface with precise dimensional specifications.

John Boos ST4R1.5-36120SBW Features

This work table is engineered for commercial foodservice with features like a heavy-duty 14-gauge stainless steel top that withstands rigorous use. The rear up-turn facilitates spill containment and cleanup, while the 90° turndown sides promote easy sanitation. Its stainless steel legs, welded bracing, and adjustable bullet feet provide stability and leveling on uneven floors. Designed for seamless integration into prep stations or bakery lines, it supports high-volume workflows with a robust construction and ease of maintenance.

• Heavy-duty 14-gauge stainless steel top ensures durability under demanding tasks
• Rear up-turn contains spills for quick cleanup and sanitation
• Welded stainless steel legs provide structural strength
• Box channel understructure reduces noise and enhances stability
• Adjustable bullet feet enable secure leveling on uneven floors

Designed for commercial kitchens requiring sturdy, easy-to-clean work surfaces with spill containment and stable height adjustment.

John Boos ST4R1.5-36120SBW Technical Specs

This work table features a 120" width and 36" depth stainless steel top constructed from 14-gauge 300 series material, ensuring industrial strength and sanitation compatibility. The overall height is 37.25" with a 1-1/2" backsplash/up-turn for spill management. The base is a stainless steel open frame with side and rear crossbracing, offering reliable support. The weight of the unit is 172 lbs, facilitating stable operation without compromising mobility. It operates with a simple setup, requiring minimal maintenance due to its welded construction and corrosion-resistant finish. The NSF and CSA-Sanitation approvals reflect compliance with food safety standards, making it suitable for a wide range of food prep applications.

• Dimensions: 120" W x 36" D x 37.25" H for optimal workspace
• Material: 14-gauge stainless steel top, 300 series for durability
• Weight: 172 lbs for stable placement in busy kitchens
• Construction: Full welded with sound deadening for noise reduction
• Features: Rear up-turn for spill containment, adjustable feet for leveling

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food prep and processing environments. Constructed primarily from stainless steel, it provides a durable, easy-to-clean workspace suitable for high-volume kitchens such as restaurants, bakeries, or catering facilities. The John Boos ST4R1.5-36120SBW Work Table is an example that offers a robust 120"W x 36"D stainless steel top, ideal for intensive use, with spill containment features and a stable welded frame, supporting efficient workflow in demanding foodservice settings.

Top stainless steel work tables for high-volume food prep environments

Constructed from industrial-grade stainless steel, the John Boos ST4R1.5-36120SBW work table provides a resilient surface for high-volume kitchens, supporting efficient workflow and sanitation. Designed for medium throughput settings, it is well-suited for bakery stations, prep zones, or catering operations requiring durable and easy-to-maintain equipment. John Boos model ST4R1.5-36120SBW exemplifies quality commercial kitchen equipment to meet rigorous industry demands.

• Operation Type — ideal for high-capacity commercial kitchens
• Kitchen Setting — suited for bakery, prep, and catering stations
• Foodservice Category — versatile for different food prep environments
• Workload Qualification — supports moderate to high workflow volume
• Use Case — optimized for spill containment and efficient prep tasks

Why Choose John Boos ST4R1.5-36120SBW?

Produced by John Boos, the ST4R1.5-36120SBW Work Table features a robust 14-gauge stainless steel top with spill containment and a durable welded frame that enhances longevity. Its functional design with rear up-turns and safety edges promotes safer, cleaner, and more efficient kitchens compared to standard models, reducing sanitation time and improving workflow integrity.

• Designed for durability with high-grade stainless steel construction
• Spill containment minimizes cleanup time and maintains hygiene
• Full welded structure ensures long-term stability and strength
• Safety features include Stallion Safety Edge and rear up-turns
• Optimized for high-volume prep with modular integration capabilities