John Boos ST4R1.5-36120SBK 120 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-36120SBK Work Table is a commercial-grade stainless steel top work surface designed for professional kitchens and foodservice environments. Measuring 120 inches in width by 36 inches in depth, it features a 14-gauge stainless steel surface with a 1-1/2-inch rear up-turn for spill containment and easy cleanup. The table incorporates a box channel understructure with sound-deadening tape, stainless steel legs, and adjustable side and rear bracing, ensuring stability and durability. Its Stallion Safety Edge front and 90° turndown on sides provide enhanced safety and ease of maintenance, making it suitable for high-demand culinary operations. Precision-engineered for longevity, this work table offers an optimal balance of sturdiness and functional spacing, ideal for busy food prep stations, staging areas, and commercial kitchens looking for a reliable and efficient workspace solution.

John Boos ST4R1.5-36120SBK Features

The John Boos ST4R1.5-36120SBK work table offers a robust 14-gauge stainless steel top with an up-turn for spill control, reinforced by an open base with side and rear crossrails for added support. Designed specifically for commercial kitchens, its sound-deadening tape reduces noise during intensive food prep, while the adjustable bullet feet facilitate level installation on uneven floors. The safety edge enhances operator safety, and the turndown sides streamline cleaning procedures, making it an effective solution for high-volume food production, prep lines, or bakery stations requiring durable, easy-to-maintain flat surfaces.

• 14-gauge stainless steel top ensures long-term durability for busy kitchens
• Box channel understructure provides reinforced stability under heavy loads
• Sound deadening tape minimizes operational noise during use
• Adjustable bullet feet allow secure leveling on uneven surfaces
• Rear up-turn on top contains spills, simplifying cleaning and sanitation

Ideal for food prep stations requiring rugged, high-capacity work surfaces with easy maintenance and safety features.

John Boos ST4R1.5-36120SBK Technical Specs

The John Boos ST4R1.5-36120SBK work table features a 120-inch width and a 36-inch depth, constructed with a 14-gauge top of 14/300 stainless steel, offering excellent resistance to corrosion and wear. It operates without electrical requirements, relying solely on its durable structural design. The open understructure, made from stainless steel and crossbraced for support, supports high workloads in intensive environments. The table weighs approximately 172 lbs and measures 37.25 inches in height, accommodating ergonomic food preparation. Its NSF and CSA-Sanitation listings ensure compatibility with commercial sanitation standards. The top's splash height is 1-1/2 inches, with beveled edges for safety and ease of cleaning. Equipped for years of performance, this unit handles typical kitchen abrasion and moisture, maintaining its structural integrity in stressful conditions.

• Dimensions: 120\" W x 36\" D x 37.25\" H, 172 lbs
• Material: 14/300 stainless steel, 14 gauge
• Construction: Open with stainless steel base, crossbraced for support
• Operating range: Suitable for standard kitchen environment, no electrical connections needed
• Certification: NSF and CSA-Sanitation listed
• Features: Rear up-turn, sound-deadening tape, adjustable bullet feet

• Electrical requirements: None, relies on manual structural support
• Installation clearance: Ensure level footing for stability, minimal floor space required
• Sanitation setup: Easy surface cleaning, compatible with standard sanitization protocols
• Support load capacity: Designed to withstand heavy food prep loads
• Maintenance: Requires regular cleaning with stainless steel-safe detergents

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, industrial surface designed for food preparation and service environments. It features a high-quality, corrosion-resistant stainless steel surface that handles heavy use, with features like spill containment, safety edges, and reinforced understructure. The John Boos ST4R1.5-36120SBK Work Table is installed in professional kitchens and high-volume foodservice settings, providing a reliable workspace suitable for prepping, staging, or assembly tasks where sanitation, durability, and safety are prioritized. Its robust design and technical features support demanding daily operations, making it ideal for restaurant kitchens, catering, and institutional foodservice facilities.

Top stainless steel work tables for high-volume foodservice settings

Built with precision for kitchen efficiency and durability, the John Boos ST4R1.5-36120SBK work table provides a sturdy, corrosion-resistant surface, optimized for high-volume food production areas. Its reinforced structure and safety features make it suitable for demanding environments like commercial kitchens and prep stations, supporting continuous workflow and sanitation standards. John Boos model ST4R1.5-36120SBK excels in large-scale foodservice operations requiring dependable, restaurant-ready workspaces.

• Medium-duty operation for busy food prep lines
• Ideal for compact commercial kitchen setups
• Perfect for high-volume foodservice and catering
• Supports moderate throughput with durable materials
• Designed for versatile assembly and staging tasks

Why Choose John Boos ST4R1.5-36120SBK

Why Choose John Boos ST4R1.5-36120SBK? This work table combines a resilient 14-gauge stainless steel surface with a reinforced open understructure, supporting demanding kitchen workloads. Its safety-enhancing features, including a Stallion Safety Edge and rear up-turn, improve operational safety and streamline cleaning. Designed for longevity and ease of maintenance, it offers a reliable solution that surpasses standard commercial kitchen equipment in durability and functionality.

• Self-contained, corrosion-resistant stainless steel top
• Reinforced open support structure for stability
• Safety features enhance operator protection
• Designed for demanding foodservice environments
• Easy to clean and maintain with minimal downtime