The John Boos ST4R1.5-36120GSW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments. This durable work table features a 14-gauge 300 series stainless steel top measuring 120 inches in width and 36 inches deep, with a 1½-inch high rear up-turn to contain spills and facilitate cleaning. Its full welded construction combined with galvanized legs and an undershelf provides exceptional stability and longevity, meeting the rigorous demands of high-usage kitchen operations. The integrated Stallion Safety Edge front enhances user safety while the 90° turndown on the sides allows for seamless integration into custom workstations. Precise technical specifications include a height of 37.25 inches, welded undershelf for additional storage, and a weight of 229 lbs, making it an optimal choice for complex kitchen workflows requiring a robust, hygienic, and easy-to-maintain prep surface.
John Boos ST4R1.5-36120GSW Features
The John Boos ST4R1.5-36120GSW Work Table offers a high-quality stainless steel top suited for intensive food prep and handling. Its 14/300 gauge steel ensures durability against dents and corrosion, while the open galvanized base includes a welded undershelf for versatile storage. The 90° turndown sides facilitate efficient workflow integration, and the rear up-turn prevents spills from spreading, simplifying sanitation. Designed for moderate to heavy workloads, the table's structural integrity and safety features support seamless restaurant, bakery, or catering operations, providing a reliable surface for food processing and assembly tasks.
- Functionality: Spacious 120" width supports large-scale prep tasks.
- Durability: 14-gauge stainless steel resists corrosion and damage.
- Ease of Maintenance: Welded construction enables simple cleaning routine.
- Workflow Integration: 90° side turndown allows custom configurations.
- Workload Handling: Galvanized legs and welded undershelf withstand heavy use.
Ideal for high-traffic kitchens requiring durable, sanitary prep surfaces with ample workspace.
John Boos ST4R1.5-36120GSW Technical Specs
The John Boos ST4R1.5-36120GSW Work Table is built for robust commercial kitchen applications with precise specifications. It features a 120-inch wide and 36-inch deep 14/300 gauge stainless steel top with an 1½-inch high stainless steel up-turn back splash, supporting efficient spill containment. The fully welded construction ensures structural integrity, while the galvanized base with a welded undershelf offers reliable storage and stability. Operating at an approximate weight of 229 pounds, it is designed for easy installation and long-term use in environments demanding sanitation and durability. The table measures 37.25 inches in height and incorporates NSF and CSA-Sanitation standards for safe food handling. It requires no electrical connection, emphasizing its reliance on mechanical stability and corrosion-resistant materials for rapid cleaning and performance.
- Dimensions: 120" wide x 36" deep x 37.25" high.
- Material: 14/300 gauge stainless steel, galvanized base with welded undershelf.
- Construction: Fully welded for durability and sanitation.
- Operating Range: Suitable for continuous use in high-traffic kitchens.
- Sanitation Compliance: NSF-certified with CSA-Sanitation standards.
- Weight: 229 lbs (shipping weight may vary).
- Clearance: 37.25-inch height for ergonomic operation and under-counter storage.
- Electrical Requirements: None required for operation.
- Installation Needs: Stable level surface, adequate space for stability.
- Maintenance: Regular cleaning with stainless steel-friendly agents.
- Durability Traits: 14-gauge stainless steel withstands intensive use.
- Usage Environment: Suitable for bakery, restaurant, or catering environments.
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. It provides a durable, sanitary workspace for tasks such as chopping, assembling, and plating. The John Boos ST4R1.5-36120GSW Work Table is installed in high-volume foodservice settings, featuring a spacious 120-inch surface with safety edges and spill containment upturns. It is ideal for busy restaurant prep stations, bakeries, or catering operations that demand reliable, easy-to-clean surfaces capable of handling continuous use and heavy workloads.
Top stainless steel work tables for foodservice environments
Constructed with high-grade materials, stainless steel work tables like the John Boos ST4R1.5-36120GSW deliver reliable functionality and durability for commercial kitchens. Designed for medium workloads, they support efficient food prep, with features such as safety edges and spill containment. These tables are best suited for restaurant, bakery, or catering operations that require sturdy, easy-to-maintain surfaces for high-volume tasks.
- Operation Type — Designed for food prep and assembly
- Kitchen Setting — Suitable for commercial kitchens
- Foodservice Category — Ideal for restaurant, bakery, or catering
- Workload Qualifier — Moderate to heavy throughput environments
- Use Case — Large-scale meal preparation and plating
Why Choose John Boos ST4R1.5-36120GSW
Compared to similar stainless steel work tables, the John Boos ST4R1.5-36120GSW offers superior craftsmanship with a 14-gauge top, welded construction, and corrosion-resistant galvanized base. Its extensive surface area and spill containment features enhance productivity while maintaining high sanitation standards. Designed for rugged, long-term use, it improves operational efficiency and safety in demanding foodservice environments.
- Features a full welded design for maximum durability
- Equipped with spill-upturn for easy cleaning and sanitation
- Includes Stallion Safety Edge for user protection
- Large 120-inch workspace supports high-volume prep
- Built with NSF and CSA-Sanitation standards for safety
