The John Boos ST4R1.5-36120GBW Work Table is a commercial-grade stainless steel top workstation designed for precise food preparation and heavy-duty kitchen environments. With dimensions of 120 inches wide by 36 inches deep and a 14/300 gauge stainless steel surface, this work table provides exceptional durability and sanitation. Its rear up-turn with a 1-1/2-inch splash height enhances spill containment, while the Stallion Safety Edge front ensures safe, comfortable use in high-traffic culinary settings. Built for professional kitchens, this unit supports efficient workflow with a solid galvanized base and full welded bracing, capable of supporting substantial workloads with ease.
John Boos ST4R1.5-36120GBW Features
The John Boos ST4R1.5-36120GBW work table offers a robust stainless steel surface suitable for food prep stations, with galvanized legs for stability. Its 14-gauge top resists denting and corrosion, while the rear up-turn prevents splashes from contaminating surrounding areas. The open base with crossrails facilitates cleaning and maintenance, making it ideal for high-volume foodservice operations requiring quick sanitation and durability. Its welded construction ensures longevity and resistance to daily wear, fitting seamlessly into commercial kitchens, bakeries, and prep stations with varying workflow demands.
- Functionality: 120" wide stainless steel top supports large-scale prep tasks
- Durability: 14-gauge, 300 series stainless steel surface resists corrosion
- Ease of Maintenance: Welded construction simplifies cleaning and sanitation
- Use Case Fit: Suitable for high-volume prep in busy commercial kitchens
- Workflow Benefits: Rear up-turn and safety edge enhance safety and spill containment
Ideal for large-scale food production, bakery work, and intensive prep areas requiring sturdy, sanitary surfaces.
John Boos ST4R1.5-36120GBW Technical Specs
The John Boos ST4R1.5-36120GBW work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, offering superior corrosion resistance and structural strength. The unit measures 120 inches wide by 36 inches deep with a height of 37.25 inches, supporting ergonomic workflow. Its galvanized open base with crossrails ensures stability and ease of cleaning, while the overall weight is approximately 172 pounds for sturdy in-place operation. The work table operates without electrical requirements, making it versatile for various kitchen environments. Its NSF and CSA-Sanitation approval facilitate maintenance and sanitation, ideal for demanding foodservice applications.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 14-gauge stainless steel, galvanized base
- Dimensions: 120" W x 36" D x 37.25" H
- Weight: 172 lbs
- Temperature Resistance: Suitable for typical kitchen environments up to standard operating temperatures
- Material Safety & Cleaning: Food-safe stainless steel, easy to clean with compatible sanitizers
- Additional Features: Welded construction, safety-edge, rear splash-up turn, adjustable bullet feet
- Electrical Compatibility: None required for operation
- Installation Clearance: Sufficient space for cleaning under and around
- Drainage and Ventilation: Open base allows airflow and easy drainage
- Cleaning Routine: Regular wiping with stainless steel cleaner recommended
- Compatibility: Fits standard commercial kitchen prep areas with 120-inch width
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional kitchens. With features like corrosion-resistant surfaces, reinforced structures, and safety-enhanced edges, they support intensive use in foodservice environments. The John Boos ST4R1.5-36120GBW work table is typically installed in large prep stations, bakery setups, or catering kitchens, providing a durable, sanitary platform for high-volume food production and staff efficiency in demanding food service operations.
Top stainless steel work tables for high-volume foodservice settings
Designed for medium-volume kitchens, the John Boos ST4R1.5-36120GBW work table combines industrial build quality with functional features to support efficient food prep. The unit’s 14-gauge stainless steel top ensures longevity and resistance to corrosion, ideal for busy commercial environments. It is perfect for installation in high-traffic prep lines or bakery stations requiring a reliable, food-safe surface with safety features for operator protection.
- Medium-volume operation — suitable for busy commercial kitchens
- Food prep and bakery stations — extensive surface area supports multiple tasks
- Commercial stainless steel equipment — proven durability and sanitation
- Moderate throughput workload — reliable for consistent daily use
- Workstation setup — integrates seamlessly into existing kitchen layouts
Why Choose John Boos ST4R1.5-36120GBW ?
Why choose the John Boos ST4R1.5-36120GBW work table? It offers a durable, high-quality stainless steel surface with a rear up-turn and safety features that enhance safety and sanitation. Its galvanized base and welded construction ensure longevity and stability in demanding environments. Designed for commercial kitchen efficiency, it outperforms average work tables by providing excellent spill containment, ergonomic design, and ease of cleaning, making it a top choice for professional food operations.
- Extra-wide 120-inch stainless steel surface supports large prep areas
- Full welded, corrosion-resistant construction extends lifespan
- Rear up-turn prevents splashes, maintains cleanliness
- Galvanized base with crossrails simplifies maintenance
- Safety-edge front enhances operator safety during use
