John Boos ST4R1.5-36120GBK 120 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4R1.5-36120GBK Work Table, featuring a 120" wide by 36" deep stainless steel top, exemplifies commercial-grade kitchen equipment designed for robust foodservice applications. Built with a 14-gauge 300-series stainless steel surface, this work table provides durability and corrosion resistance suitable for intensive culinary environments. Its rear up-turn with a 1-1/2-inch splash height facilitates easy containment of spills, while the Stallion Safety Edge front offers enhanced safety during operation. The box channel understructure with sound deadening tape ensures stability and reduces noise, making it ideal for high-volume kitchens requiring reliable and sanitary work surfaces. The galvanized legs and adjustable bullet feet allow precise leveling and support, suitable for demanding commercial workflows and busy food preparation stations.

John Boos ST4R1.5-36120GBK Features

This stainless steel work table is engineered for medium-throughput foodservice environments, seamlessly integrating into commercial kitchens with its durable construction and user-friendly design. The 120" width and 36" depth maximize workspace efficiency, while the 14-gauge stainless steel top withstands rigorous cleaning and heavy use. Its rear up-turn simplifies spill containment, and the Stallion Safety Edge front minimizes injury risks. Suitable for installation in busy prep areas, it supports a variety of kitchen tasks, from meat and vegetable prep to plating stations, ensuring smooth workflow and sanitation compliance.

• Functionality: Large surface for extensive food prep tasks.
• Durability Traits: Made from 14-gauge 300 series stainless steel.
• Ease-of-Use: Galvanized legs with adjustable bullet feet simplify leveling.
• Real-World Fit: Supports demanding kitchen environments with heavy-duty construction.
• Workflow Benefit: Rear up-turn contains spills, maintaining sanitary workspaces.

Ideal for food prep stations requiring a reliable stainless steel work surface.

John Boos ST4R1.5-36120GBK Technical Specs

This work table features a 14-gauge 300 series stainless steel top with a rear up-turn height of 1-1/2 inches, designed for optimum spill containment and ease of cleaning. The dimensions are 120 inches in width and 36 inches in depth, with a total weight of 172 lbs supported by galvanized open structural base with side and rear crossrails. Its NSF and CSA-Sanitation approvals ensure compliance with industry standards for food safety and sanitation. The table’s overall height is 37.25 inches, with beveled bottom edge for safety and ergonomic access. The model is delivered unassembled with mounting holes compatible with standard kitchen configurations. Electrical requirements are not applicable, but installation requires proper clearance for accessibility and sanitation. Maintenance routines involve normal cleaning of stainless steel surfaces, leveraging the compatibility with standard kitchen detergents. The base construction promotes stability, and adjustable bullet feet facilitate precise leveling on uneven floors.

• Dimensions: 120" W x 36" D x 37.25" H.
• Material: 14 gauge 300 series stainless steel surface.
• Weight: 172 lbs (support structure and top).
• Construction: Galvanized open base with sound deadening tape.
• Finish & Safety: Beveled bottom edge; NSF and CSA-Sanitation approved.
• Assembly: KD with mounting provisions included.

• Installation Clearance: Adequate space for sanitation and maintenance access.
• Foundation Requirements: Level, solid floor with proper drainage.
• Electrical Connection: Not required, integral for installation setup.
• Cleaning Routine: Stainless steel surface compatible with commercial-grade degreasers.
• Support Integration: Compatible with standard kitchen fixtures and draining setups.

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel-based surface designed for food preparation in professional kitchens. The John Boos ST4R1.5-36120GBK Work Table features a 14-gauge stainless steel top with a rear up-turn for spill containment, supporting rigorous culinary activities. Installed in busy foodservice environments, it provides a durable, sanitary platform for chopping, mixing, and assembly tasks, making it suitable for high-volume kitchens, prep stations, or bakery environments that demand reliable surfaces with easy maintenance.

Top stainless steel work tables for medium-volume foodservice settings

Designed with a sturdy 14-gauge stainless steel surface, the John Boos ST4R1.5-36120GBK work table offers industry-standard durability and functionality for prepared food operations. Its 120" width and rear up-turn enhance workflow in busy kitchens, supporting both prep and assembly functions suitable for moderate workloads in restaurants, cafeterias, or catering facilities. Built for longevity and sanitation, this table optimizes operational efficiency and safety in demanding culinary environments.

• Medium-volume operations — ideal for routine food prep tasks
• Commercial kitchen equipment — robust construction and sanitation
• Food prep stations — large surface supports bulk ingredient handling
• Moderate throughput — balanced capacity for busy kitchens
• Assembly and finishing — supports diverse kitchen workflows

Why Choose John Boos ST4R1.5-36120GBK

Why Choose John Boos ST4R1.5-36120GBK Work Table over comparable models? Its 14-gauge stainless steel top ensures long-term durability, while the rear up-turn simplifies spill management. The galvanized open base with adjustable feet provides stability and customization for uneven floors. Featuring safety-oriented design elements like the Stallion Safety Edge and industry-standard sanitation compliance, this model supports efficient and safe kitchen operations, making it a preferred choice for professional foodservice establishments seeking high-performance, restaurant-ready equipment.

• Compact footprint supports tight kitchen layouts efficiently
• Self-contained design minimizes installation complexity
• Hygienic, stainless steel construction enhances sanitation
• Heavy-duty galvanized base ensures stability and longevity
• Additional safety features improve workflow safety and sanitation