John Boos ST4R1.5-36108SSK 108 Inch Work Table 14 Gauge Stainless Steel Top with Up-turn

The John Boos ST4R1.5-36108SSK Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durability, sanitation, and precise dimensioning. Measuring 108 inches wide by 36 inches deep, this work table features a 14-gauge stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. Incorporating a box channel understructure with sound deadening tape and stainless steel legs with adjustable undershelf, it offers robust support for demanding culinary environments. Its features optimize workflow efficiency in foodservice establishments, bakeries, and food processing facilities needing reliable, high-performance work surfaces with optimal sanitation standards.

John Boos ST4R1.5-36108SSK Features

The John Boos ST4R1.5-36108SSK work table integrates high-strength stainless steel with a box channel understructure for durability under heavy use. Its 14-gauge top with a rear up-turn provides spill containment, while the Stallion Safety Edge front enhances user safety during food prep. The 90° turndown sides facilitate versatile workspace setup, simplifying cleaning and sanitation. Adjustable stainless steel legs with undershelf allow ergonomic customization for kitchen operation-specific workflows—ideal for high-traffic foodservice environments needing resilient, NSF-compliant surfaces that streamline prep and storage.

• Heavy-duty 14-gauge stainless steel top: withstands rigorous culinary tasks and frequent cleaning
• Rear up-turn and turndown sides: simplifies spill management and workspace versatility
• Stainless steel legs with adjustable undershelf: customizable height for ergonomic efficiency
• Box channel understructure with sound deadening tape: enhances stability and reduces noise during operation
• Stallion Safety Edge front: minimizes injury risk during prep work

Suitable for high-volume food prep and kitchen assembly lines requiring toughness and sanitation.

John Boos ST4R1.5-36108SSK Technical Specs

The John Boos ST4R1.5-36108SSK work table features a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and durability for demanding foodservice settings. Its overall dimensions include a width of 108 inches, a depth of 36 inches, and a height of 37.25 inches, with a weight of approximately 209 lbs. The unit operates without electrical components and is installed in kitchens with standard overhead clearance, requiring a level surface for optimal stability. The stainless steel construction ensures food safe cleaning and maintenance, with a backsplash or up-turn height of 1-1/2 inches designed to contain spills. The NSF and CSA-Sanitation compliance ensure it meets high sanitation standards for safe food handling.

• Dimensions: 108" W x 36" D x 37.25" H, 209 lbs
• Construction & Finish: 14-gauge stainless steel top, stainless steel legs, and undershelf
• Design features: Rear up-turn, Stallion Safety Edge front, 90° side turndown
• Material Safety: Food safe, easy to clean, corrosion resistant
• Installation considerations: Level surface, clearance for maintenance, secure mounting

• Electrical Requirements: None; suitable for non-electric installation
• Capacity: Supports extensive meal prep activities with durable steel surface
• Maximum operating temperature: No specific limit, safe for standard kitchen use
• Cleaning & Maintenance: Disassembly not required; smooth stainless steel surface easy to sanitize
• Supported usage: Bench-mounted setup with stable leveling for food processing workflows

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen assembly in professional settings. The John Boos ST4R1.5-36108SSK work table offers a robust 14-gauge stainless steel top with a rear up-turn for spill containment, suitable for high-demand culinary environments. Installed in restaurant kitchens, bakery stations, or food processing areas, it provides a durable, sanitized surface optimized for high-volume food prep operations. Its features, including adjustable undershelf and noise-reducing understructure, make it well-suited for environments requiring efficient workflow and sanitation.

Top stainless steel work tables for large-volume foodservice operations

Built with commercial-grade stainless steel and designed for high-capacity food prep, the John Boos ST4R1.5-36108SSK work table is ideal for restaurant kitchens, catering, and food processing settings requiring reliable, NSF-compliant surfaces with precise dimensions and sturdy construction, supporting moderate workload workflows in demanding foodservice environments.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens and bakery lines
• Foodservice Category — food processing and prep stations
• Workload Qualifier — consistent daily use in high-demand environments
• Use Case — supporting meal assembly and ingredient prep workflows

Why Choose John Boos ST4R1.5-36108SSK?

Designed with durable 14-gauge stainless steel and reinforced understructure, the John Boos ST4R1.5-36108SSK ensures long-lasting performance suitable for demanding kitchen environments. Its spill containment up-turn and safety features enhance sanitation and user safety, offering a reliable and practical solution. Additionally, its adjustable legs and undershelf facilitate ergonomic customization, improving workflow efficiency and ease of maintenance compared to competing models.

• Features heavy-duty 14-gauge stainless steel construction for longevity
• Includes rear up-turn and turndown sides for spill management
• Built with a box channel understructure for structural support
• Equipped with adjustable stainless steel legs for customized height
• Meets high sanitation standards with NSF and CSA certifications