The John Boos ST4R1.5-36108SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 108 inches in width by 36 inches in depth, this stainless steel top features a 14/300 series gauge for durability and resistance to corrosion. The rear up-turn with a 1-1/2-inch splash height enhances sanitation and containment, while the Stallion Safety Edge front minimizes hazards. Its box channel understructure with sound deadening tape ensures stability and quiet operation, making it suitable for high-frequency kitchen tasks and prep stations in restaurants, cafeterias, and catering facilities. Precise construction supports demanding workflows with a focus on sanitation, durability, and ease of maintenance. Its robust metal finish and thoughtful design make it an essential component for culinary professionals seeking a reliable and compliant work surface.
Top John Boos ST4R1.5-36108SBW Features
The John Boos ST4R1.5-36108SBW work table offers a high-capacity stainless steel top with an integrated rear up-turn for splash containment and hygiene. The open understructure with sound-deadening tape enhances stability and reduces noise in busy kitchens. Its 14-gauge top ensures a resilient surface resistant to impact and corrosion, suited for frequent cleaning and sterilization. Designed for versatile placement, it accommodates various food prep activities and equipment integration, while the adjustable bullet feet allow precise leveling on uneven floors. Ideal for intensive food processing, prep, and assembly, it supports efficient workflow in demanding commercial kitchen settings.
- 14 Gauge Stainless Steel Top: Ensures durability against impact and corrosion resistance.
- 1-1/2"H Rear Up-turn: Simplifies sanitation and spill containment during food prep.
- Sound Deadening Tape: Reduces noise during busy kitchen operations for improved environment.
- Adjustable Bullet Feet: Facilitates precise leveling on uneven surfaces.
- Open Box Channel Understructure: Provides stability and ease of cleaning, supporting heavy workloads.
Designed for commercial foodservice environments requiring sturdy, hygienic work surfaces with easy maintenance and reliable performance.
John Boos ST4R1.5-36108SBW Technical Specs
The John Boos ST4R1.5-36108SBW work table boasts a 14-gauge stainless steel top from the 300 series, with a 1-1/2-inch splash up-turn for enhanced sanitation. Its dimensions measure 108 inches wide by 36 inches deep and stand at a height of 37.25 inches, supported by stainless steel legs with adjustable bullet feet for stable placement. The open understructure, constructed with sound deadening tape, provides robust support for demanding food prep tasks. The table complies with sanitation standards, featuring a square/flat edge profile and an open base with side and rear crossbracing for added strength. Weighing approximately 158 lbs, this unit is built for rugged commercial use, ensuring longevity and reliable performance in high-volume kitchens. It operates without electrical requirements and can withstand typical kitchen temperature ranges, making maintenance straightforward through regular cleaning and disassembly of non-welded parts as needed. The NSF and CSA-Sanitation listed features support health and safety compliance.
- Dimensions: 108" W x 36" D x 37.25" H
- Construction: 14-gauge stainless steel top with open stainless steel base
- Material: 300 series stainless steel for corrosion and impact resistance
- Weight: 158 lbs for robust durability
- Splash Height: 1-1/2" rear up-turn for spill containment
- Finish: Square/flat edge profile for seamless integration
Electrical requirements are not applicable; the unit is designed for non-electric installation with standard commercial kitchen setup considerations such as stable flooring, adequate space for cleaning, and proper drainage as necessary.
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a professional-grade surface designed for food preparation in high-volume settings. It features durable 14-gauge stainless steel construction, a rear splash up-turn for sanitation, and an open understructure for stability and ease of cleaning. Installed in restaurant kitchens, catering facilities, or cafeteria stations, these tables serve as reliable platforms for prep work, equipment placement, and assembly tasks, supporting efficient workflow in bustling foodservice operations.
Top stainless steel work tables for high-volume foodservice settings
Built for durability and precise performance, John Boos ST4R1.5-36108SBW stainless steel work tables fit busy commercial kitchens, offering resilient surfaces and sanitation-friendly features. Ideal for food prep, assembly, and equipment support in restaurant, cafeteria, and catering environments, these tables support moderate workflows with robust construction from trusted industry leader John Boos.
- Moderate-volume operations — suitable for standard food prep tasks
- Commercial kitchen equipment — enhances workflow and sanitation
- Cafeteria and catering stations — optimized for busy service lines
- Durable steel construction — withstands heavy daily use
- Reliable performance — designed for ease of maintenance and longevity
Why Choose John Boos ST4R1.5-36108SBW?
The John Boos ST4R1.5-36108SBW work table stands out from similar models through its combination of heavy-grade 14-gauge stainless steel, comprehensive splash containment, and stable open understructure with sound deadening features. Its tailored design facilitates sanitation, durability, and straightforward maintenance, making it ideal for high-demand commercial kitchens that require reliable, restaurant-ready work surfaces with a compact footprint. Enhanced safety features and quality build ensure improved operational efficiency and longevity.
- Self-contained, corrosion-resistant 14-gauge stainless steel top
- Rear up-turn simplifies spill cleanup and sanitation
- Open understructure with sound deadening for stability and quiet operation
- Adjustable bullet feet for uneven floor compatibility
- Designed for high-volume restaurant and catering use
