John Boos ST4R1.5-36108SBK 108 Inch Work Table 14 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-36108SBK Work Table, measuring 108 inches in width by 36 inches in depth, exemplifies commercial stainless steel work surfaces designed for high-demand foodservice environments. Built with a 14-gauge stainless steel top featuring a 1-1/2-inch rear up-turn, this table provides superior durability and sanitation. Its open base with side and rear crossrails offers stability, while sound-deadening tape minimizes noise during operation. Enhanced with Stallion Safety Edge front and 90° turndown on sides, the table supports efficient workflow and ease of cleaning in professional kitchens. Suitable for food preparation and plating stations, it is ideal for use in restaurants, cafeterias, and catering services seeking robust, NSF- and CSA-sanitation-compliant equipment.

John Boos ST4R1.5-36108SBK Features

The John Boos ST4R1.5-36108SBK work table offers a high-strength stainless steel top with a rear up-turn for spill containment, facilitating efficient food prep and easy cleanup. Its box channel understructure with sound deadening tape ensures stability and quiet operation in busy commercial kitchens. The stainless steel legs and adjustable bullet feet provide customization for uneven floors, while the Stallion Safety Edge front enhances user safety. Designed for moderate throughput foodservice settings, this table supports seamless integration into stainless steel work stations, promoting workflow efficiency and sanitation compliance while simplifying maintenance.

• Resilient 14 gauge stainless steel surface withstands heavy use
• Rear up-turn contains spills and facilitates easy cleaning
• Sound deadening tape reduces operational noise
• Adjustable bullet feet enable leveling on uneven floors
• Stallion Safety Edge front enhances user safety and sanitation

Ideal for food prep, assembly, and plating in commercial kitchens requiring a durable stainless steel work surface.

John Boos ST4R1.5-36108SBK Technical Specs

The John Boos ST4R1.5-36108SBK work table features a 108-inch by 36-inch stainless steel top constructed from 14-gauge material, providing a robust, corrosion-resistant surface suitable for high-volume food prep. It has a height of 37.25 inches for ergonomic comfort, with a splash height of 1-1/2 inches featuring an up-turn for spill containment. The open understructure made of stainless steel includes adjustable side and rear bracing, supported by adjustable bullet feet for floor leveling. The unit’s weight is approximately 158 lbs, designed to support durable, commercial-grade applications. The product is NSF and CSA-sanitation compliant, ideal for installation in bustling restaurant, cafeteria, or catering environments with moderate workflow demands. Electrical requirements are not applicable, but the unit’s construction prioritizes hygiene, ease of cleaning, and longevity, making it suitable for continuous use in commercial kitchens.

• Dimensions: 108"W x 36"D x 37.25"H with 1-1/2" splash up-turn
• Material: 14 gauge stainless steel top and base
• Weight: 158 lbs (unit only)
• Construction: Open base with side & rear crossrails
• Compliance: NSF and CSA-sanitized for food safety
• Installation scenario: Requires level flooring and clearance for maintenance

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional settings. The John Boos ST4R1.5-36108SBK is constructed with a stainless steel top, featuring a rear up-turn and safety edges, and includes a sound-deadening understructure. Installed in restaurant kitchens or catering facilities, it provides a sanitary workspace tailored for moderate-volume food prep, assembly, or service operations, ensuring compliance with food safety standards and facilitating efficient workflow.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST4R1.5-36108SBK work table provides a robust stainless steel surface designed for commercial kitchens, supporting food prep, assembly, and plating tasks with stability, safety, and sanitation. Manufactured by John Boos, model ST4R1.5-36108SBK, it is optimized for moderate throughput environments such as restaurants, cafeterias, and catering operations requiring durable, easy-to-maintain stainless steel surfaces and flexible installation options.

• Moderate workload capacity suited for busy restaurant prep stations
• Compact stainless steel construction for space-efficient kitchen layouts
• Designed for easy cleaning and sanitization in commercial environments
• Built for long-term durability with corrosion-resistant materials
• Supports efficient operations in foodservice settings with moderate throughput

Why Choose John Boos ST4R1.5-36108SBK?

The John Boos ST4R1.5-36108SBK work table distinguishes itself through its high-quality 14-gauge stainless steel construction, featuring a rear up-turn for spill containment and safety-enhancing edges. Its robust indoor stainless steel base with adjustable leveling supports reliable, safe, and hygienic operation. Designed for commercial foodservice environments needing durable, sanitation-compliant work surfaces, this model balances space efficiency and functional performance, making it a preferred choice over less-reinforced alternatives.

• Built with a 14 gauge stainless steel top for maximum durability
• Rear up-turn contains spills, simplifying cleaning routines
• Stainless steel base with adjustable leveling feet
• Equipped with Stallion Safety Edge for operator safety
• Optimized for moderate output foodservice workflows