The John Boos ST4R1.5-36108GSW Work Table is a professional-grade stainless steel top workstation designed for commercial kitchens requiring durability and efficiency. Measuring 108 inches in width and 36 inches in depth, this model features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The work table includes a full welded construction with galvanized legs and an undershelf for robust support, complemented by a Stallion Safety Edge front for user safety. The 90° turndown on sides facilitates seamless integration into food prep lines, making it suitable for high-demand environments such as food processing facilities, institutional kitchens, and large-scale catering operations. The durable materials and precise craftsmanship optimize workflow and sanitation in demanding commercial settings.
John Boos ST4R1.5-36108GSW Features
The John Boos ST4R1.5-36108GSW Work Table offers a high-capacity, corrosion-resistant stainless steel surface designed for rigorous commercial use. Its 14-gauge top ensures long-lasting strength, while galvanized legs and welded undershelf provide structural stability. Easy-to-maintain surfaces, reinforced with a full welded setup, are ideal for intensive food preparation stations. Its integrated rear up-turn minimizes spills and simplifies cleaning, while the front Stallion Safety Edge enhances operator safety by reducing sharp edges. The 90° side turndown enables flexible layout configurations for various kitchen workflows. Perfect for high-volume foodservice environments seeking reliable, restaurant-quality workstations.
- Capacity: Supports extensive food prep with durable 14-gauge stainless steel
- Material Grade: 300 series stainless steel top resists corrosion and staining
- Ease-of-Use: Welded construction simplifies cleaning and maintenance
- Workflow Integration: 90° turndown on sides fits seamlessly into food prep lines
- Durability Traits: Galvanized base and welded undershelf support heavy usage and weight
Ideal for large-scale kitchen operations requiring sturdy, sanitation-compliant work surfaces.
John Boos ST4R1.5-36108GSW Technical Specs
The John Boos ST4R1.5-36108GSW Work Table features a 108-inch wide by 36-inch deep stainless steel top made from 14-gauge 300 series material, offering excellent resistance to corrosion and impact. The model is built with galvanized legs and a welded undershelf for superior durability, supporting extensive workloads and heavy equipment. Its height of 37.25 inches accommodates ergonomic food prep activities, with a full welded setup ensuring structural integrity. Operating within an ambient temperature range suitable for standard kitchen environments, it includes a rear up-turn of 1-1/2 inches to contain spills. The unit's NSF and CSA-sanitation approvals confirm compliance with sanitation and safety standards. It weighs 209 lbs, with a freight class of 85, designed for secure handling and installation in foodservice facilities. Power requirements are not applicable; the unit is solely mechanical, with no electrical connection necessary. The open base configuration with an undershelf supports easy access and cleaning. It is built for long-term sanitation, made from high-quality stainless steel, and requires minimal maintenance for pristine performance.
- Dimensions: 108" W x 36" D x 37.25" H with 14-gauge top
- Material: 300 series stainless steel with galvanized legs
- Weight: 209 lbs for structural stability during installation
- Construction: Full welded with square/flat edge finishing
- Operating Range: Suitable for standard commercial kitchen temperatures
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Temperature Resistance: Up to typical kitchen operating temperatures
Cleaning & Maintenance: Non-disassemblable top with easy surface cleaning
Installation & Usage: Floor-mounted with adjustable bullet feet for stability
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a professional-grade food preparation surface designed for demanding kitchen environments. The John Boos ST4R1.5-36108GSW, with its 108-inch wide and 36-inch deep high-quality steel surface, supports heavy-duty food preparation tasks while withstanding the rigors of high-volume operations. Installed in restaurant kitchens, cafeterias, or catering facilities, it provides a durable, sanitation-friendly platform optimized for efficiency and safety in large-scale culinary workflows.
Top stainless steel work tables for large foodservice operations
Designed for high-demand kitchens, the John Boos ST4R1.5-36108GSW offers robust construction, seamless integration, and a 14-gauge stainless surface. It supports efficient workflow and sanitation in restaurant, cafeteria, and institutional foodservice settings, making it suitable for moderate to high-volume food prep tasks.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — large commercial kitchen environments
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — medium throughput and equipment support
- Use Case — comprehensive food preparation stations
Why Choose John Boos ST4R1.5-36108GSW?
This John Boos work table stands out with its durable stainless steel construction, full welded design, and extensive workspace dimensions, making it suitable for demanding foodservice environments. Its high-quality materials, safety features like the Stallion Safety Edge, and superior resistance to corrosion enhance operational efficiency and sanitation, providing a lasting, restaurant-ready surface that outperforms many standard models.
- Built with 14-gauge stainless steel for enhanced longevity
- Full welded construction reduces maintenance needs
- Large 108" width optimizes spacious food prep areas
- Galvanized legs and welded undershelf for stability under heavy use
- rear up-turn helps contain spills and simplifies cleaning
