The John Boos ST4R1.5-36108GBW Work Table is a commercial-grade stainless steel work surface designed for robust food preparation environments. Measuring 108 inches in width and 36 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. Equipped with galvanized legs, side and rear welded bracing, and adjustable bullet feet, this table offers enhanced stability and durability. The Stallion Safety Edge front provides user safety, complemented by 90° turndown on sides to facilitate cleanability and seamless workflow integration. This work table is suitable for high-demand culinary settings, providing a full welded setup to withstand demanding kitchen operations and sanitation protocols effectively.
John Boos ST4R1.5-36108GBW Features
The John Boos ST4R1.5-36108GBW work table offers a high-performance stainless steel surface tailored for commercial kitchens needing durable, sanitary prep stations. The 14/300 stainless steel top provides corrosion resistance and a seamless finish for easy cleaning. Its open galvanized base with welded crossrails enhances structural integrity, supporting large workloads with stability. The rear up-turn simplifies spill management, and the front Stallion Safety Edge improves safety during operations. This configuration supports efficient workflow, especially in prep areas requiring quick sanitization and sturdy, corrosion-resistant surfaces.
- Functional robustness: 108"W x 36"D work surface with spill-resistant up-turn
- Durability traits: 14/300 stainless steel top with zinc-coated galvanized legs
- Ease of maintenance: Full welded construction simplifies cleaning routine
- Practical fit:** Fits seamlessly in large prep stations or culinary environments
- Workflow efficiency: Features 90° flexible sides for custom setup and sanitation
Ideal for high-volume food prep stations requiring robust, easy-to-clean surfaces in commercial kitchens.
John Boos ST4R1.5-36108GBW Technical Specs
The John Boos ST4R1.5-36108GBW work table is engineered for durability and sanitation, featuring a 14/300 stainless steel top with a rear up-turn for spill containment and a high 1-1/2-inch splash height. Its galvanized steel base with open side and rear crossrails provides stability and support for demanding operations. The table measures 108 inches wide, 36 inches deep, and 37.25 inches in height, with a weight of 158 lbs, ensuring a solid footing in bustling culinary environments. The top gauge is unspecified, but construction materials ensure resistance to corrosion and ease of cleaning, while NSF and CSA-Sanitation compliance support sanitation standards. The unit typically ships within 2-4 weeks, with freight class 85 for transportation.
- Electrical requirements: Not applicable, no electrical connection needed
- Top material: 14/300 stainless steel for corrosion resistance and food safety
- Dimensions: 108" W x 36" D x 37.25" H
- Weight: 158 lbs for solid stability
- Construction: Galvanized base with welded bracing for durability
- Installation considerations: Requires adequate clearance for maintenance and cleaning
- Sanitation features: Full welded top and up-turn facilitate sanitation and spill containment
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional environments. It features stainless steel construction, providing corrosion resistance and ease of cleaning. Typically installed in high-volume kitchens, the work table like the John Boos ST4R1.5-36108GBW is constructed to support rigorous workloads with stability and sanitation. Its advanced features, such as spill containment and welded surfaces, make it ideal for continuous use in restaurant kitchens, catering operations, or cafeteria service, where durability and hygiene are critical.
Top stainless steel work tables for commercial foodservice environments
Designed for demanding kitchen workflows, the John Boos ST4R1.5-36108GBW work table offers superior build quality and corrosion-resistant surfaces, suitable for large prep areas and high-volume service. With a full welded design and spill-resistant features, it ensures operational efficiency and sanitation in restaurant, cafeteria, and catering settings. John Boos model ST4R1.5-36108GBW provides reliable performance in busy commercial kitchens for comprehensive food preparation tasks.
- Workstation — supports large-scale food prep workloads
- Kitchen type — suited for busy restaurant or cafeteria setups
- Foodservice category — ideal for stainless steel prep tables
- Operation workload — moderate to high throughput environments
- Use case — enhances sanitation and workflow in commercial kitchens
Why Choose John Boos ST4R1.5-36108GBW?
John Boos ST4R1.5-36108GBW distinguishes itself by combining a robust 14/300 stainless steel top with a full welded, corrosion-resistant construction, supporting demanding culinary operations. Its rear up-turn simplifies spill management, while the galvanized base ensures stability and longevity. Engineered for easy maintenance and sanitation, this work table enhances operational efficiency and safety in high-volume foodservice environments.
- Superior build quality: Full welded stainless steel top and galvanized base
- Enhanced sanitation: Spill containment and seamless surfaces simplify cleaning
- Robust stability: Heavy-duty support with adjustable bullet feet
- Optimal workflow design: 90° sides and rear up-turn for flexible setup
- Commercial kitchen ready: Suitable for high-volume, demanding food prep environments
