The John Boos ST4R1.5-36108GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Spanning 108 inches wide by 36 inches deep, this table features a durable 14/300 gauge stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment and easy cleaning. The integrated Stallion Safety Edge front minimizes injury risk, while 90° turndown sides facilitate seamless workflow integration. Its open box channel understructure, equipped with sound deadening tape, offers superior stability and sound management. Galvanized legs with adjustable bullet feet and settable rear bracing ensure precise leveling and stability on uneven floors, making it ideal for commercial kitchens, prep stations, and bakery setups requiring a sturdy, hygienic, and hygienic work surface.
John Boos ST4R1.5-36108GBK Features
The John Boos ST4R1.5-36108GBK Work Table offers a professional stainless steel top designed to withstand rigorous kitchen use. Its 14-gauge construction ensures exceptional durability for prep work, while the rear up-turn protects against spills. The sound-deadened box channel understructure enhances stability with minimal noise during operation. Ease of maintenance is supported by smooth stainless steel surfaces and modular design, facilitating quick cleaning and disassembly when needed. Ideal for restaurants, catering, and institutional foodservice, this table enhances workflow with its robust material build and ergonomic features.
- Functionality: Spacious 108"W x 36"D work surface supports large-scale prep tasks.
- Durability Traits: Heavy-duty 14-gauge stainless steel top resists impacts and corrosion.
- Ease of Maintenance: Smooth steel surface simplifies cleaning routines.
- Work Environment Compatibility: Galvanized legs with adjustable feet for uneven flooring.
- Workflow Integration: Rear up-turn prevents spills from contaminating surrounding areas.
Suitable for commercial kitchens requiring durable, hygienic work surfaces for high-volume food prep.
John Boos ST4R1.5-36108GBK Technical Specs
The John Boos ST4R1.5-36108GBK Work Table features a 14-gauge stainless steel top within a 300 series stainless steel top series, ensuring strength and corrosion resistance. It measures 108 inches in width, 36 inches in depth, and 37.25 inches in height, with a weight of 158 lbs. The galvanized base construction provides added longevity and stability. The splash height includes a 1-1/2-inch backsplash/up-turn, facilitating spill containment. The table operates without electrical requirements, suited for installation in various kitchen setups. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards. The open box channel understructure with sound deadening tape minimizes operational noise, supporting a hygienic and quiet workspace. Maintenance involves standard cleaning with stainless steel-safe solutions, and the unit is shipped unassembled for easy handling.
- Dimensions: 108" W x 36" D x 37.25" H, 158 lbs weight.
- Construction: 14-gauge stainless steel top with galvanized base.
- Splash Height: 1-1/2" rear up-turn with backsplash.
- Operation: No electrical connection required, suitable for a variety of kitchen layouts.
- Standards: NSF and CSA-Sanitation compliant for food safety.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It features durable materials such as 14-gauge stainless steel, with functional elements like rear up-turns and spill containment features. The John Boos ST4R1.5-36108GBK model, with its 108-inch width and reinforced galvanized base, is installed in restaurant prep stations, buffets, and catering facilities. It provides a robust, easy-to-clean platform ideal for high-volume foodservice operations requiring sanitation and operational efficiency.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
The John Boos ST4R1.5-36108GBK is a commercial work table built to support medium-volume foodprep with its durable stainless steel construction. Designed for restaurant kitchens and prep areas, it offers a large, hygienic surface, easy maintenance, and stability features suitable for professional applications. This equipment ensures efficient workflows in busy foodservice environments. John Boos model ST4R1.5-36108GBK is renowned for its robust build and practical features.
- Operation Type — suited for restaurant buffets and prep stations
- Kitchen Type — ideal for moderate throughput commercial kitchens
- Foodservice Category — perfect for food prep and catering setups
- Workload Qualifier — designed for mid-volume production environments
- Use Case — supporting large-scale food preparation and assembly
Why Choose John Boos ST4R1.5-36108GBK
Why choose the John Boos ST4R1.5-36108GBK Work Table over similar models? Its 14-gauge stainless steel top provides superior durability, while the galvanized base offers enhanced stability and longevity. Its rear up-turn and sound-deadening features improve sanitation and reduce noise during intensive use. The design facilitates quick cleaning and effortless maintenance, streamlining daily kitchen operations. This table combines structural robustness with ergonomic functionality, making it a preferred choice for high-demand commercial foodservice environments.
- Built to last: Heavy-duty 14-gauge stainless steel surface withstands impact.
- Enhanced stability: Galvanized understructure with adjustable legs for uneven floors.
- Quiet operation: Sound-deadening tape minimizes operational noise.
- Hygienic design: Rear up-turn and smooth surface simplify sanitation routines.
- Optimized workflow: Spacious 108"W surface supports diverse food prep tasks.