The John Boos ST4R1.5-3096SSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. This 96-inch wide by 30-inch deep workstation features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a sanitary and robust surface ideal for food prep, assembly, and storage. Its box channel understructure with sound deadening tape ensures stability and reduced noise during operation. Built with stainless steel legs and an adjustable undershelf, this work table offers versatile customization for high-demand foodservice environments, emphasizing sanitation, long-term performance, and ease of maintenance.
Top John Boos ST4R1.5-3096SSK Features
This work table is tailored for commercial foodservice environments requiring reliable durability and hygienic surfaces. It offers a 96"W x 30"D stainless steel top with a rear up-turn that facilitates containment of spills and ease of cleaning. The Stallion Safety Edge front provides a flush, sanitary working edge, while the 90° turndown sides ensure seamless integration with surrounding equipment. The soundproofed understructure with adjustable stainless steel legs and undershelf supports a variety of workflow configurations, making it suitable for high-traffic, prep-intensive kitchens, and food assembly lines.
- Functionality: Heavy-duty stainless steel surface optimized for prep tasks.
- Durability: 14-gauge 300 series stainless steel top resists corrosion and scratches.
- Ease of Maintenance: Smooth finishes and rear up-turn simplify cleaning routines.
- Application Fit: Designed for modular kitchen setups with adjustable undershelf.
- Workflow Efficiency: Sound deadening and front safety edge enhance operational safety and noise reduction.
Ideal for industrial kitchens, bakery prep stations, and catering operations requiring robust surface durability and sanitation.
John Boos ST4R1.5-3096SSK Technical Specs
The John Boos ST4R1.5-3096SSK features a 14-gauge stainless steel top from the 300 Series, offering superior corrosion and scratch resistance within a robust construction. It measures 96 inches in width, 30 inches in depth, and stands 37.25 inches high, supporting ergonomic comfort in busy kitchens. The open base with an undershelf allows for additional storage and easy access to supplies, with stainless steel legs and adjustable bullet feet for stability on uneven flooring. The unit’s splash height is 1-1/2 inches at the rear up-turn, facilitating efficient spill management. With a weight of 153 lbs, it is built for stability without compromising mobility. The stainless steel surfaces are designed for compatibility with standard kitchen cleaning procedures, resistant to typical kitchen temperatures, and are CSA-sanitation compliant. The unit ships without electrical requirements, focusing solely on food prep and storage tasks, and typically ships within 2-4 weeks.
- Dimensions: 96" W x 30" D x 37.25" H, weighs 153 lbs.
- Material: 14 Gauge 300 Series stainless steel top with stainless steel legs and undershelf.
- Splash Height: 1-1/2-inch rear up-turn for spill containment.
- Construction: Box channel understructure with sound deadening tape for noise reduction.
- Finish & Safety: Beveled bottom/return edge for safety; CSA-sanitized surface.
- Installation & Maintenance: Adjustable bullet feet, disassembly for cleaning, minimal maintenance required.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation and assembly in professional kitchens. The John Boos ST4R1.5-3096SSK Work Table features a 300 series stainless steel top, measuring 96 inches wide and 30 inches deep, with a rear up-turn to contain spills. It is installed in various foodservice settings such as prep stations, bakery lines, and catering kitchens, offering a stable base with an adjustable undershelf. These tables are optimal for mid-volume restaurant service where sanitation, durability, and workspace organization are essential.
Top stainless steel work tables for mid-volume foodservice settings
Designed for high-functionality and durability, these stainless steel work tables like the John Boos ST4R1.5-3096SSK are ideal for professional kitchen environments requiring robust surfaces, efficient workflow, and sanitation. Built with high-grade materials and precision engineering, they support continuous operation in busy food prep, installation in undercounter café stations, and storage integration, ensuring long-term performance and ease of cleaning.
- Operation_type — suitable for moderate throughput environments
- Kitchen_setting — optimized for compact commercial kitchens
- Foodservice_category — ideal for prep stations and assembly lines
- Workload_qualifier — handles continuous daily food prep tasks
- Use_case — designed for efficient food prep and storage in high-volume settings
Why Choose John Boos ST4R1.5-3096SSK
Compared to similar premium stainless steel work tables, the John Boos ST4R1.5-3096SSK offers superior construction with a 14-gauge top, advanced soundproofing, and a rear up-turn that simplifies spill containment and cleaning. Its modular design and adjustable undershelf enhance workflow flexibility, making it a dependable choice for demanding commercial kitchens, bakery prep stations, and catering environments. The quality materials and thoughtful features improve sanitation and operational efficiency beyond standard models.
- Self-contained design with a rear up-turn for spill control
- Premium 14-gauge stainless steel surface resists daily wear
- Sound-deadening understructure enhances work environment comfort
- Adjustable undershelf supports versatile kitchen configurations
- CSA-sanitation compliant stainless steel surfaces for sanitation simplicity